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Start Over Record Source University of Pennsylvania Subject Cooking

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Thomas Ormsby recipe book, 1780-1813 (inclusive)

Extent:
1 volume
Abstract:
Thomas Ormsby was a member of a prominent Irish family living in Ballinamore House in County Mayo, Ireland. This volume contains culinary, medicinal, and household recipes compiled by Thomas Ormsby and probably other members of the family from at least 1780 to 1813. Culinary recipes include both sweet and savory dishes, and use a diverse set of ingredients, many of which were not native to Ireland.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Hannah Flinders recipe and commonplace book, 1802-1809 (inclusive)

Extent:
1 volume
Abstract:
This volume contains 63 recipes and fifty-three pages of poems, verse, and grammar lessons written and compiled by Hannah Flinders in England between 1802 and 1809.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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British family collection of recipes, 1747-1807 (inclusive)

Extent:
.2 linear feet (1 box)
Abstract:
This collection dates from 1747 to 1807 and consists of culinary, household, and medicinal recipes written and compiled in England, likely by one family or household. There is a vellum bound recipe book, a stitched recipe booklet, and numerous loose sheets with recipes, many of which are to or by the Nicholls family.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Cookbook, not before 1803

Extent:
1 volume
Abstract:
This volume contains 65 culinary recipes and was likely created in England by unknown creators starting in 1803.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Amersham Soup Society records, 1795-1801 (inclusive)

Extent:
0.25 linear feet
Abstract:
The Amersham Soup Society was established in 1798 in England to run a soup kitchen for Amersham's poor. This collection consists of correspondence, accounts, rules, printed matter, subscriber lists and kitchen plans as well as "Count Rumford's Experimental Essays" and memoranda and plans for the relief of the poor.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Mary Bridges Beck commonplace book, 1737-1799 (inclusive)

Extent:
1 volume (+ 1 leaf)
Abstract:
This volume is a combination of commonplace book and recipe book written by Mary Bridges Beck of Bristol, England spanning the years from 1737 to 1799.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Medical recipe book and culinary and household recipe book, not before 1799

Extent:
2 volumes (366, 368 pages)
Abstract:
These two volumes contain 357 recipes and were written and compiled by an unknown creator starting in 1799, likely in France. It is unclear when the creator completed these volumes. One volume contains medical remedies and the other contains pantry, culinary, rural economy, and household recipes.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Elizabeth Landor recipe book, circa 1780-1799 (inclusive)

Extent:
1 volume (+ 15 leaves)
Abstract:
Volume of eighteenth century recipes and numerations probably written an collected by Elizabeth Landor of Warwick, England.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Recipe book, circa 1849-1892 (inclusive)

Extent:
1 volume (+ 4 leaves)
Abstract:
Volume comprising handwritten culinary recipes, household formulas, and medicinal remedies spanning the years from circa 1849 to 1892.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Mexican recipe book, circa 1907 (inclusive)

Extent:
1 volume
Abstract:
A volume containing 140 pages of handwritten recipes in Spanish by and unknown creator who lived in Mexico. The recipes were written around the year 1907.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Miss Stockley recipe book, 1833-circa 1880 (inclusive)

Extent:
1 volume
Abstract:
A volume written by Miss Stockley of England containing culinary recipes, drawings, and printed illustrations spanning the years from 1833 to circa 1880.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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William George Tryon pharmaceutical recipe book, circa 1841-1860 (inclusive)

Extent:
1 volume
Abstract:
A volume comprising formulas and recipes written by English chemist and druggist William George Tryon spanning the years between 1841 to 1860. The formulas in the volume were used for medicinal, hygienic, and household purposes.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Recipe book, 1859 (inclusive)

Extent:
1 volume
Abstract:
A volume chiefly of culinary recipes written by an unnamed author in England in 1859.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Anne Sidebottom recipe book, circa 1850-1869 (inclusive)

Extent:
1 volume (+ 33 leaves, 1 printed gathering)
Abstract:
Volume comprising culinary recipes written and compiled by Anne Sidebottom in Halifax, Yorkshire, England spanning the years from approximately 1850 to 1869.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Kochbuch, 1891 (inclusive)

Extent:
1 volume
Abstract:
A late nineteenth-century German cookbook kept and written by Betti Bondy Reichard. The volume contains twenty-seven culinary categories spanning 770 numbered pages including a table of contents.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Eleanor Freeman and Katharine Freeman Scott-Holmes recipes, circa 1870s-1931 (inclusive)

Extent:
0.2 linear_foot (1 box)
Abstract:
Eleanor Freeman (1818-1903) and Katharine Freeman Scott-Holmes (1854-1948) were members of a prominent, British family. Their collections of recipes provide a glimpse into how tastes in foods, availability of ingredients, and economy changed what people ate. This collection consists of recipe and household tips collected by Eleanor Freeman and her daughter Katharine Scott-Holmes from the 1870s to the early 1930s.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Flora V. Taylor recipe book, undated (inclusive)

Extent:
1 volume
Abstract:
This volume contains 26 household and culinary recipes, compiled by Flora V. Taylor, likely in the early 20th century.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Miscellany, circa 1762-1777 (inclusive)

Extent:
1 volume (+ 4 leaves)
Abstract:
Parchment covered volume comprising a collection writings by an unnamed Anglican clergyman who lived in Bristol, England. The volume contains materials on a myriad of subjects spanning the years from 1762 to 1770 handwritten on 147 numbered pages.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Manuscript receipt book and household treasury, circa 1870-1874 (inclusive)

Extent:
1 volume (256 pages + 2 leaves)
Abstract:
A printed volume with a title page, preface, table of contents, and sections with blank ruled pages used for recording recipes. The volume was published in Philadelphia by Claxton, Remsen & Haffelfinger, second edition, 1870.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Recipe book, circa 1857 (inclusive)

Extent:
1 volume
Abstract:
A volume containing a small collection of culinary, household, and medicinal recipes written by an unidentified English author, circa 1857.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Recipe book, 19th century (inclusive)

Extent:
1 volume
Abstract:
A volume comprised of handwritten culinary, medicinal, and household recipes by an unnamed author. The recipes were probably written in the 19th century in England.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Recipe book, 1836 (inclusive)

Extent:
1 volume
Abstract:
A volume comprised of handwritten culinary and household recipes by an unknown author in 1836. The book was probably written in England.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Recipe book, circa 1850-1870 (inclusive)

Extent:
1 volume
Abstract:
Volume comprised of culinary recipes written by an unnamed author in England. The recipes were probably written between the years spanning 1850 to 1870. The recipes reflect English and Indian cuisine.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Receipts for cooking, 1865 (inclusive)

Extent:
1 volume
Abstract:
Volume bound in black cloth comprising culinary recipes written by an unnamed author in England in 1865.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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H. Leaver recipe book, 1822 (inclusive)

Extent:
1 volume
Abstract:
A slim volume comprising culinary recipes written by H. Leaver of England in 1822.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Recipe book, circa 1820-1843 (inclusive)

Extent:
1 volume
Abstract:
A volume with vellum covers comprised of culinary recipes by an unknown author, probably from Doncaster, Yorkshire, England spanning the years from approximately 1820 to 1843.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Kochbuch, circa 1910-1945 (inclusive)

Extent:
1 volume
Abstract:
A volume of recipes preserved and writte by Ilse Stern from approximately 1910 to 1945

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Louisa Bull receipt book, 1834 (inclusive)

Extent:
1 volume
Abstract:
Recipe book kept by Louisa Bull dated 1834. The volume contains chiefly culinary recipes.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Recipe book, circa 1844-circa 1890 (inclusive)

Extent:
1 volume
Abstract:
A volume of 19th century English cooking containing a collection of culinary recipes by an unknown author.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Recipe book, approximately 1860-1899 (inclusive)

Extent:
1 volume
Abstract:
Paper booklet comprise of culinary recipes probably created in the mid- to late-nineteenth century.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Recipe book, circa 1750-1799 (inclusive)

Extent:
1 volume
Abstract:
A volume comprised of medicinal and culinary recipes written in England by an unnamed author approximately from 1750-1700.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]