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Recipe book

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Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]3420 Walnut Street, Philadelphia, PA 19104-6206

This is a finding aid. It is a description of archival material held at the University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts. Unless otherwise noted, the materials described below are physically available in their reading room, and not digitally available through the web.

Overview and metadata sections

Parchment-bound recipe book written in England by an unnamed author. The recipes compiled in the volume date from approximately 1750 to 1799. The volume is comprised of medicinal and culinary recipes. The first half of the volumes consists of remedies such as salves, plasters, tinctures, and washes for various common ailments including ague, colds, coughs, eye ailments, green sickness, itches, sore throats, sprains, weakness in women, and wounds. A few named recipes are included such as Daffy's elixir, Huxham's tincture of bark, and Dr. Thikland's salve. A few remedies for ailments of horses are included. Culinary recipes include cakes, sauces, picklings, meat dishes, and puddings. Recipes for Hunting beef, preserving whole oranges, and a recipe for orgeats from George's Chocolate house are included. Some recipes are pasted in the volume. Pages throughout the volume are blank. The paper bears the watermark Pro Patria with an image of the Maid of Dort.

Sold by Ken Spelman Books (York, England), 2018.

Publisher
University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts
Finding Aid Author
Donna Brandolisio
Finding Aid Date
February 2019
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This codex is available for research.

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Copyright restrictions may exist. For most library holdings, the Trustees of the University of Pennsylvania do not hold copyright. It is the responsibility of the requester to seek permission from the holder of the copyright to reproduce material from the Kislak Center for Special Collections, Rare Books and Manuscripts.

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Recipe book, circa 1750-1799.
Volume 1

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