Call Number:

Ms. Coll. 1057

Repository:

University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts

Extent:

1 volume(s)

Language Note:

In German

Preferred Citation:

Betti Bondy Reichard Kochbuch, 1891, Ms. Coll. 1057, Kislak Center for Special Collections, Rare Books and Manuscripts, University of Pennsylvania

Date:

1891 (inclusive)

Creator:

Reichard, Betti Bondy

Form:

Recipes and Cookbooks

Abstract:

A late nineteenth-century German cookbook kept and written by Betti Bondy Reichard. The volume contains twenty-seven culinary categories spanning 770 numbered pages including a table of contents.

Comprises a compendium of culinary recipes collected and written by Betti Bondy Reichard. Stamped in gold letters on the front cover is the title, author, and date. A densely written volume in German cursive containing 2,222 numbered recipes divided into twenty-seven categories. Recipes include appetizers, soups, main entrées, desserts, breads, and preserves. The last category is unnumbered with a title listing various desserts. Written on the first page is "Inhalts verzeichnis seite 691-769." The contents at the end of the volume contains a recipe number, title, and page number. At the top of page 691 preceding the contents are two short lists with abbreviations and conversions. On pages 623 to 640 preceding the table of contents are recipes written in pencil in a different hand. The volume has 770 numbered pages.

I. Suppen.

II. Klassen Suppen.

III. Fleischspeisen.

IV. Sossen.

V. Braten.

VI. Geflügel.

VII. Gemüse und Hülsenfrüchte.

VIII. Salate.

IX. Kompotte.

X. Fische.

XI. Mehl Speisen.

XII. Torten.

XIII. Bäckerei.

XIV. Pasteten.

XV. Auflaufe, Pudding.

XVI. Gelen.

XVII. Frucht Säfte.

XVIII. Creme.

XIX. Marmeladen.

XX. Früchte, Gemüse und obst einzulegen und dünsten.

XXI. Bonbons, Zeltel und Überzuckertes.

XXII. Eis oder Gefrorenes.

XXIII. Likören.

XXIV. Getränke.

XXV. [?] Essig.

XXVI. Oster Speisen--Mehlspeisen, Auflauf, Pudding, Torten.