Receipts for cooking
Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]3420 Walnut Street, Philadelphia, PA 19104-6206
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Overview and metadata sections
A volume bound in black cloth comprising culinary recipes written by an unnamed author in England in 1865. Recipes include biscuits, cakes, catsups, fish dishes, marmalades, meat dishes, preserves, puddings, sauces, syrups, vinegars, and wines. Highlights include Bath, Brighton, captain, chocolate, fruit, and Italian biscuits; bride, gingerbread, gooseberry, Madeira, queen, sultana, and Yarmouth cakes; lobster and shrimp pots; Canterbury, Clifton, and honeycomb puddings; Adelaide sandwiches; blancmanges; mushroom powder; salad dressing; and ginger, Imperial, orange, and raspberry wines. Medicinal recipes for coughs and heartburn are included. Recipes are written in the first third of the volume. The remainder is blank except for two pages of quotations at the end of the volume. One first page: Receipts for cooking.
Sold by Ken Spelman Books (York, England), 2018.
- University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts
- Finding Aid Author
- Donna Brandolisio
- Finding Aid Date
- February 2019
- Access Restrictions
This codex is available for research.
- Use Restrictions
Copyright restrictions may exist. For most library holdings, the Trustees of the University of Pennsylvania do not hold copyright. It is the responsibility of the requester to seek permission from the holder of the copyright to reproduce material from the Kislak Center for Special Collections, Rare Books and Manuscripts.