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Medieval and Renaissance Manuscripts, 13th to 16th century (bulk)

Extent:

53 manuscripts

Abstract:

Held at: Bryn Mawr College [Contact Us]

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Elizabeth Landor recipe book, circa 1780-1799 (inclusive)

Extent:

1 volume (+ 15 leaves)

Abstract:

Volume of eighteenth century recipes and numerations probably written an collected by Elizabeth Landor of Warwick, England.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Recipe book, circa 1849-1892 (inclusive)

Extent:

1 volume (+ 4 leaves)

Abstract:

Volume comprising handwritten culinary recipes, household formulas, and medicinal remedies spanning the years from circa 1849 to 1892.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Mexican recipe book, circa 1907 (inclusive)

Extent:

1 volume

Abstract:

A volume containing 140 pages of handwritten recipes in Spanish by and unknown creator who lived in Mexico. The recipes were written around the year 1907.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Recipe book, circa 1851 (inclusive)

Extent:

1 volume

Abstract:

Volume comprised of culinary recipes by an unknown author from England written around 1851.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Recipe book, 1859 (inclusive)

Extent:

1 volume

Abstract:

A volume chiefly of culinary recipes written by an unnamed author in England in 1859.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Anne Sidebottom recipe book, circa 1850-1869 (inclusive)

Extent:

1 volume (+ 33 leaves, 1 printed gathering)

Abstract:

Volume comprising culinary recipes written and compiled by Anne Sidebottom in Halifax, Yorkshire, England spanning the years from approximately 1850 to 1869.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Kochbuch, 1891 (inclusive)

Extent:

1 volume

Abstract:

A late nineteenth-century German cookbook kept and written by Betti Bondy Reichard. The volume contains twenty-seven culinary categories spanning 770 numbered pages including a table of contents.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Flora V. Taylor recipe book, undated (inclusive)

Extent:

1 volume

Abstract:

This volume contains 26 household and culinary recipes, compiled by Flora V. Taylor, likely in the early 20th century.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Manuscript receipt book and household treasury, circa 1870-1874 (inclusive)

Extent:

1 volume (256 pages + 2 leaves)

Abstract:

A printed volume with a title page, preface, table of contents, and sections with blank ruled pages used for recording recipes. The volume was published in Philadelphia by Claxton, Remsen & Haffelfinger, second edition, 1870.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Recipe book, 19th century (inclusive)

Extent:

1 volume

Abstract:

A volume comprised of handwritten culinary, medicinal, and household recipes by an unnamed author. The recipes were probably written in the 19th century in England.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Recipe book, 1836 (inclusive)

Extent:

1 volume

Abstract:

A volume comprised of handwritten culinary and household recipes by an unknown author in 1836. The book was probably written in England.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Recipe book, circa 1850-1870 (inclusive)

Extent:

1 volume

Abstract:

Volume comprised of culinary recipes written by an unnamed author in England. The recipes were probably written between the years spanning 1850 to 1870. The recipes reflect English and Indian cuisine.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Receipts for cooking, 1865 (inclusive)

Extent:

1 volume

Abstract:

Volume bound in black cloth comprising culinary recipes written by an unnamed author in England in 1865.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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H. Leaver recipe book, 1822 (inclusive)

Extent:

1 volume

Abstract:

A slim volume comprising culinary recipes written by H. Leaver of England in 1822.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Recipe book, circa 1820-1843 (inclusive)

Extent:

1 volume

Abstract:

A volume with vellum covers comprised of culinary recipes by an unknown author, probably from Doncaster, Yorkshire, England spanning the years from approximately 1820 to 1843.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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German Jewish cookbook, circa 1890-1910 (inclusive)

Extent:

1 volume

Abstract:

A German Jewish cookbook from approximately the late nineteenth or early twentieth century.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Kochbuch, circa 1910-1945 (inclusive)

Extent:

1 volume

Abstract:

A volume of recipes preserved and writte by Ilse Stern from approximately 1910 to 1945

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Margaret Hill Morris recipe book, Undated

Extent:

0.04 linear ft. (1 volume)

Abstract:

Held at: Haverford College Quaker & Special Collections [Contact Us]

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Louisa Bull receipt book, 1834 (inclusive)

Extent:

1 volume

Abstract:

Recipe book kept by Louisa Bull dated 1834. The volume contains chiefly culinary recipes.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Recipe book, circa 1844-circa 1890 (inclusive)

Extent:

1 volume

Abstract:

A volume of 19th century English cooking containing a collection of culinary recipes by an unknown author.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Recipe book, approximately 1860-1899 (inclusive)

Extent:

1 volume

Abstract:

Paper booklet comprise of culinary recipes probably created in the mid- to late-nineteenth century.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Marianne Kimball's recipe book, approximately 1800-1899 (inclusive)

Extent:

1 volume (+ 1 leaf)

Abstract:

Small leather volume comprising recipes kept by Marianne Kimball during the 19th century.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Recipe book, circa 1750-1799 (inclusive)

Extent:

1 volume

Abstract:

A volume comprised of medicinal and culinary recipes written in England by an unnamed author approximately from 1750-1700.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Some selected recipes from my mother's book to which I have added, P. P. G., circa 1938-1939 (inclusive)

Extent:

1 volume (+ 12 leaves)

Abstract:

This volume contains a collection of recipes and appears to have been written by someone from the Philadelphia area between 1938 and 1939. The compilation of recipes includes breads, pies, cakes, soups, jams, and puddings.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]