Margaret Hill Morris recipe book
Held at: Haverford College Quaker & Special Collections [Contact Us]370 Lancaster Ave, Haverford, PA 19041
This is a finding aid. It is a description of archival material held at the Haverford College Quaker & Special Collections. Unless otherwise noted, the materials described below are physically available in their reading room, and not digitally available through the web.
Overview and metadata sections
Margaret Hill Morris (1737-1816) was born in 1737, near Annapolis, Maryland. Her parents, Richard and Deborah (Moore) Hill moved to the island of Madeira when she was young, and Morris was raised by her aunt and uncle in Philadelphia. She married William Morris, a Quaker merchant, and early contributor to the Pennsylvania Hospital, in 1758. The couple had four children, three were born before William's death in 1766, and one born after. In 1770, the family moved to the vicinity of Burlington, N.J. Morris was recognized as a skillful doctor and she regularly treated the ill and injured during the American Revolutionary War. Morris died on October 10, 1816.
This collection is comprised of the single volume recipe book of Margaret Hill Morris. This recipe book includes multiple recipes for pickling, drying, or otherwise preserving meat, eggs, and cream. A large number of recipes in this volume are for various ailments and illnesses, from adults to infants.
Processed by Kara Flynn; completed December 2015.
- Haverford College Quaker & Special Collections
- Finding Aid Author
- Kara Flynn
- Finding Aid Date
- December 2015
- Use Restrictions
Standard Federal Copyright Law Applies (U.S. Title 17).