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Start Over Repository University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts Form Recipes Year [Missing]

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Recipe book, circa 1857 (inclusive)

Extent:
1 volume
Abstract:
A volume containing a small collection of culinary, household, and medicinal recipes written by an unidentified English author, circa 1857.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Rezepte, circa 1850-1890 (inclusive)

Extent:
1 volume
Abstract:
A slim volume in German by Peter Dauwalder comprised of recipes for wine and ink. Probably written between 1850 to 1890.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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M. A. Prideaux recipe book, 1820 (inclusive)

Extent:
1 volume
Abstract:
This volume was compiled by M. A. Prideaux in 1820 and comprises medicinal, household, and culinary recipes along with a copy of a sermon. The volume was probably written in England.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Recipe book, 19th century (inclusive)

Extent:
1 volume
Abstract:
A volume comprised of handwritten culinary, medicinal, and household recipes by an unnamed author. The recipes were probably written in the 19th century in England.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Recipe book, 1836 (inclusive)

Extent:
1 volume
Abstract:
A volume comprised of handwritten culinary and household recipes by an unknown author in 1836. The book was probably written in England.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Recipe book, circa 1850-1870 (inclusive)

Extent:
1 volume
Abstract:
Volume comprised of culinary recipes written by an unnamed author in England. The recipes were probably written between the years spanning 1850 to 1870. The recipes reflect English and Indian cuisine.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Receipts for cooking, 1865 (inclusive)

Extent:
1 volume
Abstract:
Volume bound in black cloth comprising culinary recipes written by an unnamed author in England in 1865.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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H. Leaver recipe book, 1822 (inclusive)

Extent:
1 volume
Abstract:
A slim volume comprising culinary recipes written by H. Leaver of England in 1822.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Recipe book, circa 1820-1843 (inclusive)

Extent:
1 volume
Abstract:
A volume with vellum covers comprised of culinary recipes by an unknown author, probably from Doncaster, Yorkshire, England spanning the years from approximately 1820 to 1843.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]