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Start Over Subject Cooking Form Codices (bound manuscripts)

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Recipe book, 1836 (inclusive)

Extent:
1 volume
Abstract:
A volume comprised of handwritten culinary and household recipes by an unknown author in 1836. The book was probably written in England.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Recipe book, 1868-1887 (inclusive)

Extent:
1 volume
Abstract:
A volume comprised of culinary recipes written by and unnamed author in England spanning the years from 1868 to 1887.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Recipe book, circa 1850-1870 (inclusive)

Extent:
1 volume
Abstract:
Volume comprised of culinary recipes written by an unnamed author in England. The recipes were probably written between the years spanning 1850 to 1870. The recipes reflect English and Indian cuisine.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Receipts for cooking, 1865 (inclusive)

Extent:
1 volume
Abstract:
Volume bound in black cloth comprising culinary recipes written by an unnamed author in England in 1865.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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H. Leaver recipe book, 1822 (inclusive)

Extent:
1 volume
Abstract:
A slim volume comprising culinary recipes written by H. Leaver of England in 1822.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Recipe book, circa 1820-1843 (inclusive)

Extent:
1 volume
Abstract:
A volume with vellum covers comprised of culinary recipes by an unknown author, probably from Doncaster, Yorkshire, England spanning the years from approximately 1820 to 1843.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Recipe book, 1824-1871 (inclusive)

Extent:
1 volume
Abstract:
A volume comprised of culinary and wine recipes written by and unnamed author in England spanning the years from 1824 to 1871.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Recipe book, 1832-1868 (inclusive)

Extent:
1 volume (+ 11 leaves)
Abstract:
Volume containing handwritten culinary recipes and medicinal remedies spanning the years from 1832 to 1868.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Elizabeth Landor recipe book, circa 1780-1799 (inclusive)

Extent:
1 volume (+ 15 leaves)
Abstract:
Volume of eighteenth century recipes and numerations probably written an collected by Elizabeth Landor of Warwick, England.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Recipe book, 1838-1862 (inclusive)

Extent:
1 volume
Abstract:
A small red volume kept by Samuel William Clay (1816-1884) fo England. The book is comprised chiefly of medicinal receipes and remedies for various ailments. There are some cookery and household recipes included.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]