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Recipe book, circa 1857 (inclusive)

Extent:

1 volume

Abstract:

A volume containing a small collection of culinary, household, and medicinal recipes written by an unidentified English author, circa 1857.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Recipe book, 19th century (inclusive)

Extent:

1 volume

Abstract:

A volume comprised of handwritten culinary, medicinal, and household recipes by an unnamed author. The recipes were probably written in the 19th century in England.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Recipe book, 1836 (inclusive)

Extent:

1 volume

Abstract:

A volume comprised of handwritten culinary and household recipes by an unknown author in 1836. The book was probably written in England.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Recipe book, circa 1850-1870 (inclusive)

Extent:

1 volume

Abstract:

Volume comprised of culinary recipes written by an unnamed author in England. The recipes were probably written between the years spanning 1850 to 1870. The recipes reflect English and Indian cuisine.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Receipts for cooking, 1865 (inclusive)

Extent:

1 volume

Abstract:

Volume bound in black cloth comprising culinary recipes written by an unnamed author in England in 1865.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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H. Leaver recipe book, 1822 (inclusive)

Extent:

1 volume

Abstract:

A slim volume comprising culinary recipes written by H. Leaver of England in 1822.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Recipe book, circa 1820-1843 (inclusive)

Extent:

1 volume

Abstract:

A volume with vellum covers comprised of culinary recipes by an unknown author, probably from Doncaster, Yorkshire, England spanning the years from approximately 1820 to 1843.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Eleanor Freeman and Katharine Freeman Scott-Holmes recipes, circa 1870s-1931 (inclusive)

Extent:

0.2 linear_foot (1 box)

Abstract:

Eleanor Freeman (1818-1903) and Katharine Freeman Scott-Holmes (1854-1948) were members of a prominent, British family. Their collections of recipes provide a glimpse into how tastes in foods, availability of ingredients, and economy changed what people ate. This collection consists of recipe and household tips collected by Eleanor Freeman and her daughter Katharine Scott-Holmes from the 1870s to the early 1930s.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Miss Stockley recipe book, 1833-circa 1880 (inclusive)

Extent:

1 volume

Abstract:

A volume written by Miss Stockley of England containing culinary recipes, drawings, and printed illustrations spanning the years from 1833 to circa 1880.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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William George Tryon pharmaceutical recipe book, circa 1841-1860 (inclusive)

Extent:

1 volume

Abstract:

A volume comprising formulas and recipes written by English chemist and druggist William George Tryon spanning the years between 1841 to 1860. The formulas in the volume were used for medicinal, hygienic, and household purposes.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]