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Recipe book, 1832-1868 (inclusive)

Extent:
1 volume (+ 11 leaves)
Abstract:
Volume containing handwritten culinary recipes and medicinal remedies spanning the years from 1832 to 1868.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Elizabeth Landor recipe book, circa 1780-1799 (inclusive)

Extent:
1 volume (+ 15 leaves)
Abstract:
Volume of eighteenth century recipes and numerations probably written an collected by Elizabeth Landor of Warwick, England.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Recipe book, 1838-1862 (inclusive)

Extent:
1 volume
Abstract:
A small red volume kept by Samuel William Clay (1816-1884) fo England. The book is comprised chiefly of medicinal receipes and remedies for various ailments. There are some cookery and household recipes included.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Recipe book, 1864-1869 (inclusive)

Extent:
1 volume
Abstract:
Volume comprising culinary recipes, medicinal recipes, and household formulas spanning the years from 1864 to 1869.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Thomas Peachey recipe book, 1794-1824 (inclusive)

Extent:
1 volume (+ 1 booklet, 13 leaves)
Abstract:
A parchment covered volume comprising recipes for sauces, ketchups, and vinegars by Thomas Peachey spanning thirty years from 1794-1824.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Recipe book, circa 1849-1892 (inclusive)

Extent:
1 volume (+ 4 leaves)
Abstract:
Volume comprising handwritten culinary recipes, household formulas, and medicinal remedies spanning the years from circa 1849 to 1892.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Recipe book, 1877-1878 (inclusive)

Extent:
1 volume (+ 6 leaves)
Abstract:
Volume of culinary and medicinal recipes written by a young woman in the United States spanning from 1877-1878.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Mexican recipe book, circa 1907 (inclusive)

Extent:
1 volume
Abstract:
A volume containing 140 pages of handwritten recipes in Spanish by and unknown creator who lived in Mexico. The recipes were written around the year 1907.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Payment receipt book and recipe book, 1839-1874 (inclusive)

Extent:
1 volume (+ 2 leaves)
Abstract:
A volume comprised of payment records for School District No. 2 in Randolph Township, Portage County, Ohio and recipes along with some household accounts. The school district records are written in several hands on the first ten leaves of the volume and span the years from 1839 to 1851. The remainder of the volume comprises recipes and household accounts of the Austin family.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Joanna Hodgkinson's receipt book, 1768-1829 (inclusive)

Extent:
1 volume (+ 11 leaves)
Abstract:
A volume containing culinary and medicinal recipes written and collected by Joanna Hodgkinson of Sheffield, Yorkshire, spanning the years from 1768 to 1829.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Catherine M. Goodlake recipe book, 1874-1901 (inclusive)

Extent:
1 volume
Abstract:
A volume of culinary recipes compiled by Cathering M. Goodlake in Swindon, England spanning the years from 1874 to 1901.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Recipe book, circa 1851 (inclusive)

Extent:
1 volume
Abstract:
Volume comprised of culinary recipes by an unknown author from England written around 1851.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Recipe book, 1852-1877 (inclusive)

Extent:
1 volume
Abstract:
Volume comprised of culinary recipes and medicinal remedies written by an unnamed author in England spanning the years from 1852 to 1877.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Recipe book, 1859 (inclusive)

Extent:
1 volume
Abstract:
A volume chiefly of culinary recipes written by an unnamed author in England in 1859.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Anne Sidebottom recipe book, circa 1850-1869 (inclusive)

Extent:
1 volume (+ 33 leaves, 1 printed gathering)
Abstract:
Volume comprising culinary recipes written and compiled by Anne Sidebottom in Halifax, Yorkshire, England spanning the years from approximately 1850 to 1869.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Kochbuch, 1891 (inclusive)

Extent:
1 volume
Abstract:
A late nineteenth-century German cookbook kept and written by Betti Bondy Reichard. The volume contains twenty-seven culinary categories spanning 770 numbered pages including a table of contents.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Scattergood family papers, circa 1800-1876 (inclusive)

Extent:
0.2 linear ft.
Abstract:
Primarily the letters of the Quaker Scattergood family detailing daily life in the Philadelphia area and touching on issues of dress. There is a also a letter of Joseph Scattergood from Tunesassa, New York, telling of his work with Cornplanter's Native Americans. As well, there is a diary kept by Ann Sellers from 1853 to 1856 and a cookbook, circa 1800.

Held at: Haverford College Quaker & Special Collections [Contact Us]

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Chef Fritz Blank Victus Populi collection, 1874-2005 (inclusive)

Extent:
32.8 linear feet (82 boxes)
Abstract:
Chef Fritz Blank (1942 August 25 – 2014 September 9) was a prominent chef, restaurateur, and gastronome during the beginnings of Philadelphia's second-wave restaurant renaissance in the 1980s. His Victus Populi collection comprises over 3,000 recipe booklets, pamphlets, and cookbooks but constitutes only a small subset of Chef Fritz Blank's enormous cookbook library that was set apart by its focus on the American consumer and home cook. Blank titled the collection Victus Populi (Latin for "Food of the People") because he saw these pamphlets as one of the best sources of historical information about purchasing, cooking, and consumption habits of the American public in the 20th century. Many of the items appear to be promotional items or product premiums, often produced using relatively inexpensive materials and, as evidenced by extensive wear-and-tear and the occasional spatter, heavily used in household kitchens.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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