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Chef Fritz Blank Victus Populi collection

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Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]3420 Walnut Street, Philadelphia, PA 19104-6206

This is a finding aid. It is a description of archival material held at the University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts. Unless otherwise noted, the materials described below are physically available in their reading room, and not digitally available through the web.

Overview and metadata sections

Chef Fritz Blank (1942 August 25 – 2014 September 9) was a prominent chef, restaurateur, and gastronome during the beginnings of Philadelphia's second-wave restaurant renaissance in the 1980s. Born Frederick Carl Blank Jr. in Pennsauken, New Jersey, Blank was nicknamed "Fritz" by the same German grandmother who first piqued his interest in cooking and began to teach him the skills that would eventually form the basis of his passion for every aspect of food and cooking.

Prior to becoming a chef, Blank studied and worked as a scientist, earning degrees in dairy husbandry, dairy science, medical technology, and clinical microbiology and then working as an analytical chemist for the USDA, a Clinical Laboratory Officer for the US Army Medical Service Corps, Associate Microbiologist at the Wilmington Medical Center, and Chief Microbiologist at Crozer-Chester Medical and Regional Burn Center. Amongst his scientific accomplishments, the best known is his contribution, made at the age of 32, to the discovery of the pathogen that causes Legionnaire's Disease. He also contributed to the Oxford Symposium on Food and Cookery in England and the International Workshop on Molecular and Physical Gastronomy in Italy.

In 1979, inspired by a series of dinners based on the 1969 book entitled Great Dinners from Life, Blank opened his renowned French restaurant, Deux Cheminées, on South Camac Street in Philadelphia, but in 1987 the original location was destroyed by a fire. Deux Cheminées then moved to 1221 Locust Street, the former site of the Princeton Club of Philadelphia and the current location of Vedge, a popular vegan restaurant. The upper floors of 1221 Locust Street became a home to both Blank and his vast culinary library, which eventually totaled over fifteen thousand volumes spanning a wide array of formats and areas of interest.

Upon closing Deux Cheminées and retiring in 2007, Blank relocated to Thailand where, after several years of struggling with Alzheimer's, he passed away in 2014.

The Chef Fritz Blank Victus Populi collection comprises over 3,000 recipe booklets, pamphlets, and cookbooks but constitutes only a small subset of Chef Fritz Blank's enormous cookbook library that was set apart by its focus on the American consumer and home cook. Blank titled the collection Victus Populi (Latin for "Food of the People") because he saw these pamphlets as one of the best sources of historical information about purchasing, cooking, and consumption habits of the American public in the 20th century.

In Blank's own words: "I use Victus Populi all the time. Corporate history, advertising history, regional dishes, failed products, the enduring favorites: these booklets have it all, and together they reveal a heritage of American cooking often better than any cookbook can. Most of their recipes smack of homemade goodness and translate well into contemporary kitchens of the third millennium. After all, would a peanut butter manufacturer publish recipes for peanut butter cookies that taste awful or are hard to make?" (University of Pennsylvania Library Trustees, Van Pelt Library, Exhibits, A Chef & His Library: Victus Populi, 2002.)

The bulk of the collection is composed of American cookery pamphlets from the 20th century, although it also includes materials from Canada as well as a very small number of items from other countries, such as the UK and France. Many of the items appear to be promotional items or product premiums, often produced using relatively inexpensive materials and, as evidenced by extensive wear-and-tear and the occasional spatter, heavily used in household kitchens.

This collection is categorized roughly into ten series: I. Appliances (boxes 1-9 and 78-80), II. Desserts (boxes 10-18 and 81-82), III. Drinks (boxes 18-20 and 82), IV. Geographical (boxes 20-28 and 82), V. Ingredients (boxes 29-53 and 82), VI. Methods (boxes 53-60), VII. Occasions and Seasonal (boxes 60-64), VIII. Organizations and companies (boxes 65-69), IX. Specific Dishes (boxes 69-74), and X. Other (boxes 74-78). Each series contains between three and fifteen subseries, with several subseries being further subdivided into smaller, more manageable categories. For more information on the contents of these series, please consult the notes to each individual series.

Due to the nature of cookery pamphlets and cookbooks, it is impossible to achieve a perfect categorization scheme. As such, the materials in this collection have been broadly categorized into series with a considerable amount of overlap. Researchers will find similar and overlapping recipes in both yeast and bread; in baking and Betty Crocker and specific flour producers; and in dairy and fats. Similar situations exist throughout the collection and some are not intuitive. For example, researchers will find gelatin recipes in both Knox Gelatin and Health categories; sugars in both Sweeteners and Wartime Cookery categories; and treats in both Coffee and Desserts categories. These examples are only a few of many possibilities; thus, a broad and varied keyword search is recommended for those seeking specific information.

In the case of multiple versions of the same item, researchers may wish to consult all copies of that item, including those located in different boxes or series, as some materials include markings made either by the collector or by those who used the materials before him (often, the origin of the markings is unclear as to authorship or date).

Gift of Chef Fritz Blank.

Publisher
University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts
Finding Aid Author
Molly B. Hutt
Finding Aid Date
2015 June 19
Access Restrictions

This collection is open for research use.

Use Restrictions

Copyright restrictions may exist. For most library holdings, the Trustees of the University of Pennsylvania do not hold copyright. It is the responsibility of the requester to seek permission from the holder of the copyright to reproduce material from the Kislak Center for Special Collections, Rare Books and Manuscripts.

Collection Inventory

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Scope and Contents

Series I, Appliances (boxes 1-9 and 78-80), includes subseries A. Blenders and mixers, B. Freezers and refrigerators, C. Stoves (electric and gas), and D. Miscellaneous and general appliances (electric and manual).

Delightful Osterizer Recipes using your most Practical & Healthful Kitchen Appliance: The Original Liquefier and Blender, 64 pages, 1949.
Box 1 Folder 1
Look! Tasty, Appetizing Recipes with the Modern Meal Maker, 64 pages, 1953.
Box 78 Folder 12
Deluxe Osterizer Recipes, 96 pages, 2 copies, 1955.
Box 1 Folder 1
Deluxe Osterizer Recipes, 96 pages, 1955.
Box 78 Folder 12
Super Deluxe Osterizer Recipes, 96 pages, 1960.
Box 1 Folder 1
Custom Osterizer Recipes, 96 pages, 1962.
Box 78 Folder 12
Spin Cookery Blender Cook Book for 10-speed push-button Osterizer, 100 pages, 2 copies, 1966.
Box 1 Folder 2
Spin Cookery Osterizer Blender CookBook for the 7-speed and 9-speed Osterizer, 32 pages, 1969.
Box 1 Folder 2
Spin Cookery Osterizer Blender CookBook for the 10-speed "Pulse-Matic" Osterizer, 100 pages, 1969.
Box 1 Folder 2
Spin Cookery Osterizer Blender CookBook for the 10-speed "Pulse-Matic" Osterizer, 100 pages, 1969.
Box 79 Folder 1
Osterizer Blender Spin Cookery Cookbook ... for the 8- and 10-speed Osterizer, 32 pages, 1970.
Box 1 Folder 2
Osterizer Blender Spin Cookery Cookbook ... for the 8- and 10-speed Osterizer, 32 pages, 1973.
Box 79 Folder 1
Osterizer Blender Spin Cookery CookBook ... for the 8-speed and 10-speed Osterizer, 32 pages, 1974.
Box 1 Folder 3
Osterizer Blender Spin Cookery CookBook ... for the 8-and 10-speed Osterizer, 32 pages, 1975.
Box 1 Folder 3
Osterizer Blender Spin Cookery CookBook recipes & instructions, 35 pages, 1977.
Box 1 Folder 3
Osterizer Liquefier-Blender: Recipes/Instructions, 35 pages, 1991.
Box 1 Folder 3
Blend Chief: Recipes for Better Living from Soup to Nuts 18 pages, undated.
Box 1 Folder 3
untitled Osterizer recipe book, 63 pages, undated.
Box 1 Folder 3
340 Recipes for the New Waring Blendor, 63 pages, 2 copies, 1947.
Box 1 Folder 4
340 Recipes for the New Waring Blendor, 63 pages, 1947.
Box 79 Folder 2
340 Recipes for the New Waring Blendor, 63 pages (no cover), 1947.
Box 79 Folder 2
Waring Blendor Cook Book, 64 pages, 1955.
Box 1 Folder 4
New Ways to Gracious Living Waring Blender, 128 pages, 2 copies, 1958.
Box 1 Folder 4
New Ways to Gracious Living Waring Blender, 128 pages, 1958.
Box 79 Folder 2
Waring Blendor Cook Book: Featuring Short Course in Blender Cooking, 144 pages, 1962.
Box 1 Folder 5
Waring Cook Book for the 8 Push Button Blender, 128 pages, 1967.
Box 1 Folder 5
Waring Cook Book for the 8 Push Button Blender, 128 pages, 1967.
Box 79 Folder 2
Waring Products Division cookbook, 1968, 463 pages, 1968.
Box 1 Folder 6
Your Waring Cookbook: The Pleasure of Blending for the 14-speed blender with flash blend, 96 pages, 1969.
Box 1 Folder 6
Wonders of the Waring Blendor Cook Book, 144 pages, [1970].
Box 1 Folder 6
Your Waring CookBook: The Pleasure of Blending For the 7-speed blender, 47 pages, 2 copies, circa 1970s.
Box 2 Folder 1
Your Waring CookBook: The Pleasure of Blending For the 14-speed blender 96 pages, circa 1970s.
Box 2 Folder 1
Blender CookBook Waring, 21 pages, undated.
Box 2 Folder 1
Grants Blender Cook Book, 84 pages, undated.
Box 2 Folder 2
KitchenAid Ultra Power Blender 5 Speed Instructions and Recipes, 54 pages, undated.
Box 2 Folder 2
KitchenAid Ultra Power Blender 5 Speed Instructions and Recipes, 54 pages, undated.
Box 79 Folder 3
Parts List for Blender Queen Blender Model NBC, 2 pages, undated.
Box 2 Folder 2
The New Blender Queen with Super Speed Fins: Instructions and Recipes 31 pages, undated.
Box 2 Folder 2
Sunbeam MixMaster Junior: Recipe Book and Instructions, 22 pages, 1952.
Box 79 Folder 4
Kenmore Portable Electric Mixer Recipe Book, 26 pages, [1955].
Box 2 Folder 3
Sunbeam Mixmaster Hand Mixer, 34 pages, 1960.
Box 2 Folder 3
Sunbeam MixMaster Hand Mixer: Instructions and Recipes, 19 pages, 1971.
Box 2 Folder 3
Sunbeam MixMaster Hand Mixer: Instructions and Recipes, 19 pages, 1972.
Box 2 Folder 3
Sunbeam MixMaster Hand Mixer: Instructions and Recipes, 19 pages, 1974.
Box 2 Folder 3
Hamilton Beach Food Mixer with Mixguide: Instructions and Tested Recipes, 49 pages, 2 copies, 1948.
Box 2 Folder 4
Hamilton Beach Food Mixer with Mixguide: Instructions and Tested Recipes, 49 pages, 2 copies, 1948.
Box 79 Folder 5
Hamilton Beach Food Mixer with Mixguide and Pyrex Ware Bowls: Instructions and Tested Recipes, 49 pages, 2 copies, 1948.
Box 2 Folder 4
Good Cooking is Easier than Ever with Attachments & Accessories for the Kitchen Aid Countertop Appliances, undated.
Box 2 Folder 5
KitchenAid Countertop Collection, undated.
Box 2 Folder 5
KitchenAid Electric Housewares: Recipes Instructions, 48 pages, undated.
Box 2 Folder 5
KitchenAid Stand Mixer: Instructions and Recipes, 83 pages, undated.
Box 2 Folder 5
Meet Miss Kay: KitchenAid Instructions - Recipes, 16 pages, undated.
Box 2 Folder 5
Kitchen Tested Recipes: By the Home Economics of the Famous Sunbeam MixMaster The King of Food Mixers, 40 pages, 1933.
Box 2 Folder 6
How to Get the Most out of your Mixmaster, 34 pages, 1935.
Box 2 Folder 6
How to get the Most out of your Sunbeam MixMaster, 44 pages, 1948.
Box 79 Folder 6
How to get the Most out of your Sunbeam MixMaster, 44 pages, 2 copies, 1950.
Box 2 Folder 6
How to get the Most out of your Sunbeam MixMaster, 44 pages, 2 copies, 1950.
Box 79 Folder 6
Sunbeam Mixmaster and what it can do for you, 23 pages, 1957.
Box 2 Folder 6
Portable Electric Cookery, 160 pages, 1970.
Box 2 Folder 6
Portable Electric Cookery, 160 pages, 1970.
Box 79 Folder 6
Deluxe MixMaster Mixer Recipes, 63 pages, 1975.
Box 2 Folder 7
Mixmaster Mixer Use and Care Instructions, 11 pages, 1975.
Box 2 Folder 7
Special Offer: on coordinate covers for Sunbeam Appliances, 1980.
Box 2 Folder 7
How to Get the Most Out of Your Sunbeam MixMaster, 42 pages, 2 copies, undated.
Box 2 Folder 7
How to Get the Most Out of Your Sunbeam MixMaster, 42 pages, undated.
Box 79 Folder 6
Mixmaster Magic: How to get the most out of your Sunbeam Mixmaster, 39 pages, undated.
Box 2 Folder 7
All Electric-Mix Recipes prepared specially for you Dormeyer Mixer, 32 pages, 2 copies, 1946.
Box 2 Folder 8
Facts about your New Mixer, 47 pages, undated.
Box 2 Folder 8
Stand Mixer Recipe Ideas, KitchenAid, undated.
Box 79 Folder 7
Frigidaire Recipes, 77 pages, 2 copies, 1928.
Box 3 Folder 1
Frigidaire Recipes, 91 pages, 1929.
Box 3 Folder 2
Handbook on Food Handling in the Home, 31 pages, 1929.
Box 3 Folder 2
Frigidaire Automatic Refrigeration, 31 pages, 1930.
Box 3 Folder 2
Frigidaire Recipe Book, 47 pages, 1931.
Box 3 Folder 2
The Frigidaire Key to Meal Planning: A New Program of Menus for Greater Convenience, Variety, Dietetic Balance, Economy, 19 pages, 1933.
Box 3 Folder 2
Your Frigidaire: Recipes and other Helpful Information, 72 pages, 1935.
Box 3 Folder 3
Your Frigidaire Recipes, 35 pages, 1936.
Box 3 Folder 3
Your Frigidaire Recipes, 36 pages, 1938.
Box 3 Folder 3
Your Frigidaire Recipes, 36 pages, 2 copies, 1940.
Box 3 Folder 3
101 Refrigerator Helps, 32 pages, 1944.
Box 3 Folder 3
Your Frigidaire Recipes, 36 pages, 1945.
Box 3 Folder 3
Grandma's Favorite Recipes, 15 pages, 1949.
Box 79 Folder 8
Suggestions for using your New Frigidaire Standard Refrigerator, 6 pages, 1950.
Box 3 Folder 3
Electric Refrigerator Recipes and Menus, 144 pages, 1927.
Box 3 Folder 4
How to use your General Electric Refrigerator, 13 pages, [1930s].
Box 3 Folder 4
The "Silent Hostess" Treasure Book, 103 pages, 2 copies, third edition, 1931.
Box 3 Folder 5
The "Silent Hostess" Treasure Book, 103 pages, fourth edition, 1931.
Box 3 Folder 5
The New Art: Of Buying, Preserving and Preparing Foods, 112 pages, 1933.
Box 3 Folder 5
The New Art of Simplified Cooking, 84 pages, 1940.
Box 4 Folder 1
Enjoy Better Living with your 1950 Space Maker Refrigerator, 36 pages, 1950.
Box 4 Folder 1
The Hotpoint Food Freezer and Combination Refrigerator-Freezer, 48 pages, 1955.
Box 4 Folder 1
Kelvinator and Kelvinated Foods: for Convenience Economy and Health, 13 pages, 1925.
Box 4 Folder 2
Cooking with Cold, 55 pages, 1932.
Box 4 Folder 2
Cooking with Cold, 55 pages, 1933.
Box 4 Folder 2
Better Refrigerator Recipes, 52 pages, circa 1939.
Box 4 Folder 2
Norge Recipe Book, 24 pages, [1931-1934].
Box 4 Folder 3
Norge Prize Winning Recipes, 31 pages, 1935.
Box 4 Folder 3
Cooking with Norge Cold: Tested Recipes for Delightfully Different Dishes prepared especially for Cooking with Cold in your New Norge Rollator Refrigerator 1941, 32 pages, 1941.
Box 4 Folder 3
Norge Cold Cookery and Recipe Digest, 48 pages, [1940s-1950s].
Box 4 Folder 3
Delicious Frozen Desserts and Salads, 13 pages, [1920s].
Box 4 Folder 4
Heat that Freezes, 16 pages, 1928.
Box 4 Folder 4
Copeland Frozen Dainties, 20 pages, 1930.
Box 4 Folder 4
Cold Cooking: it's Easy: More than 150 Approved Recipes, 56 pages, 2 copies, 1941.
Box 4 Folder 4
International Harvester Refrigerator Recipes, 15 pages, 1949.
Box 4 Folder 4
Super-Mart: Your Guide to Care, Operation, Maintenance, Attractive Party Dishes, 32 pages, 1951.
Box 4 Folder 4
How to Live with your Freezer ... to Prepare Food for Freezing ... to Freeze and Store Foods ... to Thaw and Prepare Foods for the Table, 44 pages, 1955.
Box 4 Folder 4
Book of Instructions and Recipes for your New Hotpoint Refrigerator, 42 pages, undated.
Box 79 Folder 8
Refrigeration Recipes, 14 pages, undated.
Box 4 Folder 5
Refrigerator Recipes, 51 pages, 2 copies, undated.
Box 4 Folder 5
Westinghouse Refrigerator Instruction Book: with Kitchen-Tested Recipes, 11 pages, undated.
Box 4 Folder 5
Meals Go Modern Electrically, 7th edition, 80 pages, [1940].
Box 4 Folder 6
Meals Go Modern Electrically, 8th edition, 80 pages, [1940].
Box 4 Folder 6
Carefree Cooking ... Electrically, 10th printing, 48 pages, 2 copies, 1950.
Box 4 Folder 6
Carefree Cooking ... Electrically, 11th printing, 48 pages, 1950.
Box 4 Folder 6
The New Art of Modern Cookery, 140 pages, 1936.
Box 4 Folder 7
The New Art of Modern Cooking, 112 pages, 1937.
Box 4 Folder 7
The New Art of Simplified Cooking: From the Kitchens of the General Electric Institute, 84 pages, 1940.
Box 5 Folder 1
How to Enjoy Speed Cooking: with your new General Electric Automatic Electric Range, 104 pages, 1950s-1960s.
Box 5 Folder 1
How to Enjoy Speed Cooking: with your New General Electric Automatic Electric Range, 78 pages, 1950s-1960s.
Box 5 Folder 1
Electric Cookery by General Electric Hotpoint, 68 pages, circa 1950s.
Box 5 Folder 2
Electric Cookery by Hotpoint, 48 pages, circa 1950s.
Box 5 Folder 2
Electric Cookery by Hotpoint, 72 pages, circa 1950s.
Box 5 Folder 2
Electric Cookery by Hotpoint, 89 pages, circa 1950s.
Box 5 Folder 2
Electric Cookery by Hotpoint, 96 pages, 2 copies, circa 1950s.
Box 5 Folder 3
Electric Cooking with your Hotpoint Automatic Range, 64 pages, circa 1950s.
Box 5 Folder 3
Let's get Acquainted ... with your Hotpoint electric range, 80 pages, circa 1950s.
Box 5 Folder 4
Recipes for your Hotpoint Electric Range, 70 pages, 2 copies, circa 1950s.
Box 5 Folder 4
Use and Care of the Hotpoint electric range with push-button control, 14 pages, circa 1950s.
Box 5 Folder 4
untitled, 64 pages, circa 1950s.
Box 5 Folder 4
Good Things to Cook and How to Cook Them with your Westinghouse Electric Range, 44 pages, 1940.
Box 5 Folder 5
How to Cook Better Meals Easier: With your Westinghouse Electric Range, 134 pages, 1940.
Box 5 Folder 5
Recipes ... Care ... Use Westinghouse Electric Ranges, 80 pages, 1949.
Box 5 Folder 6
How to get the most out of your Westinghouse Two-level Speed Cooker, 24 pages, 1950.
Box 5 Folder 6
Recipes ... Care ... Use Westinghouse Electric Ranges, 79 pages, 1950.
Box 5 Folder 6
Quality Electric Cookery, 111 pages, 1936.
Box 6 Folder 1
North Philadelphia Globe Electric Cooking Show Recipes: Wednesday, October 19, 1938, 2 pages, 1938.
Box 6 Folder 1
Suburban Times Electric Cooking Show Recipes: Thursday, September 21, 1939, 2 pages, 1939.
Box 6 Folder 1
Philco Electric Recipe Book, 60 pages, [1950s].
Box 6 Folder 1
Instructions and Recipes Universal Speedliner Electric Ranges, 122 pages, 1955.
Box 6 Folder 1
Oven Cooking Guide: For low temperature ovens with HARPER electric control, 42 pages, 1966.
Box 6 Folder 1
Instructions and Recipes Universal Speedliner Bantam Electric Range, 71 pages, 2 copies, undated.
Box 6 Folder 2
Modern Meals Prepared the Electric Way: Cook Book and Instructions Manual for Universal Electric Ranges 71 pages, undated.
Box 6 Folder 2
Monarch Electric Range Instruction Book, 72 pages, undated.
Box 6 Folder 2
The Novelty Cook Book, 80 pages, 1913.
Box 6 Folder 3
Be an Artist at the Gas Range: Successful Recipes by the Mystery Chef, 96 pages, 2 copies, 1935.
Box 6 Folder 3
Quality Cooking with Gas, 100 pages, 2 copies, 1936.
Box 6 Folder 3
Idle Hour Cook Book: How to Cook with the Gas Turned Off, 64 pages, 1946.
Box 6 Folder 4
Robertshaw Measured Heat Cook Book, 88 pages, 1947.
Box 6 Folder 4
Idle Hour Cook Book: for "C" Model Ranges, 78 pages, 1950.
Box 79 Folder 9
How to Use and Care for your Caloric Range, 29 pages, circa 1950s.
Box 6 Folder 4
Time ... for Interests the Make life Enjoyable: Cook with the gas turned Off!, 7 pages, 1952.
Box 6 Folder 4
Idle Hour Cook Book: with the gas turned off!, 80 pages, 1954.
Box 6 Folder 4
Enjoyable Cooking with your Kenmore Gas Range, 32 pages, undated.
Box 6 Folder 5
Food is fun, 29 pages, 2 copies, undated.
Box 6 Folder 5
Instructions for Proper Operation and Adjustment of Enterprise Gas Ranges: Read Carefully and Follow Instructions, 7 pages, undated.
Box 6 Folder 5
Modern Cookery with Gas, 70 pages, undated.
Box 6 Folder 5
Modern Cookery: You Can Cook Better and Cheaper with Gas, 72 pages, undated.
Box 79 Folder 9
New Owner's Guide: How to Obtain Greater Enjoyment from Your Tappan Range, 36 pages, undated.
Box 6 Folder 5
Robertshaw Oven Heat Control Instructions, 11 pages, undated.
Box 6 Folder 5
The Care & Use of your Universal Gas Range, 48 pages, undated.
Box 79 Folder 9
Recipes ... Instructions and Time Tables for the National Presto Automatic-Electric Skillet, 95 pages, 2 copies, 1954.
Box 7 Folder 1
Hoover Fry Pan with Broiler Lid, 65 pages, 1970.
Box 7 Folder 1
Portable Electric Cookery, 160 pages, 2 copies, 1970.
Box 7 Folder 1
Electric Wok, 24 pages, 2 copies, 1971.
Box 7 Folder 2
Sunbeam Frypan Recipes and Instructions, 47 pages, 1976.
Box 7 Folder 2
West Bend Electric Skillet, 53 pages, 1995.
Box 7 Folder 2
Electric Automatic Skillet with Heat Control: cooks anything anywhere, 16 pages, undated.
Box 7 Folder 2
Hamilton Beach No. 10 F Automatic Frypan Recipe Book, 32 pages, undated.
Box 7 Folder 2
Sunbeam Automatic Electric Frypan with Automatic Heat Control, 18 pages, undated.
Box 7 Folder 2
Cuisinart Food Processor Cookbook, 47 pages, 1976.
Box 7 Folder 3
Food Processor Cookery, 48 pages, 1976.
Box 7 Folder 3
Food Processor Cookery, 48 pages, 1976.
Box 7 Folder 3
Sunbeam Food Processor Recipes and Instructions, 63 pages, 1980.
Box 7 Folder 3
Cuisinart DLC-10 Plus Food Processor: instructions and recipes, 1984.
Box 79 Folder 10
Sunbeam Oskar Food Processor Operations Manual and Recipe Booklet, 35 pages, 1985.
Box 7 Folder 3
Use and Care Booklet and Recipe Booklet: Cuisinart Food Preparation Center, 59 pages, 1990.
Box 7 Folder 3
Food Processor Recipe Ideas, KitchenAid, undated.
Box 79 Folder 10
Delicious Foods Made in Hodges' Handy Fryer, 29 pages, 1929.
Box 7 Folder 4
French Frying, 48 pages, 1932.
Box 7 Folder 4
Made Right with DULANE Fryryte: Automatic Electric Deep Fryer, 47 pages, 1950.
Box 7 Folder 4
Slow Cooker: Appetizers, Meals & Sandwiches, 92 pages, 2004.
Box 7 Folder 4
Chef's Pot Fully Immersible: Fry/Cook/Steam/Slow Cook Recipe & Instruction Book, 44 pages, undated.
Box 7 Folder 4
Food's Tasty it's Fun it's Best ... when done with your Universal Deep Fryer, 48 pages, undated.
Box 7 Folder 4
French Frying, 10 pages, undated.
Box 7 Folder 4
Fry-Temp Deep-Fry Instruction and Recipe Book, 51 pages, undated.
Box 7 Folder 4
Guide for Adapting McCall's Recipes to Crock-Pot Cookery, 6 pages, undated.
Box 7 Folder 4
The Original Crock-Pot Slow Electric Stoneware Cookbook, 82 pages, undated.
Box 7 Folder 4
You're Bound to Want this New Spry Shal-O-Fryer: Get one now - at half price, 2 pages, undated.
Box 7 Folder 4
Making the Most of your Electrolux: with Practical Recipes, 47 pages, 2 copies, 1935.
Box 7 Folder 5
A Setting for Success: Inside: Special Recipes from KitchenAid, 2002.
Box 80 Folder 1
Efficient Kitchens, 48 pages, undated.
Box 7 Folder 5
Lucky You - to own the biggest and best of them all!: Black Angus King Size - fully automatic It Bakes! And Roasts! Broils, Barbecues, Grills, Fries, Toasts and Boils, too, 22 pages, undated.
Box 7 Folder 5
Recipes for the Electrolux Gas Refrigerator, 64 pages, undated.
Box 7 Folder 5
Scientific Sterling for Sale by Eastman & Chrispelll, 5 pages, undated.
Box 7 Folder 5
Tested Recipes by Nancy Carey in the Model Kitchen of the Public Ledger, 2 pages, 2 copies, undated.
Box 7 Folder 5
The Kelvinator Book of Kitchen Tested Recipes, 64 pages, undated.
Box 7 Folder 5
Microwave Cookery from Kraft, 30 pages, 1982.
Box 8 Folder 1
The Microwave Banquet, 11 pages, 1982.
Box 8 Folder 1
Family Circle Guide to Microwaving, 8 pages, 1985.
Box 8 Folder 1
Littonware Microwave Ovenware: 7 Piece Starter Set, 1986.
Box 80 Folder 1
Cooking with Cathy the Microcrisp Way: The Complete Guide to Browning, Crisping and Baking in your Microwave 1993, 36 pages, 1993.
Box 8 Folder 1
Dual purpose Microwave Instructions and Recipes for Microwave and Conventional Ovens, 12 pages, 2 copies, 1980s-1990s.
Box 8 Folder 1
Microware Instructions and Recipes from Anchor Hocking, 11 pages, 1980s-1990s.
Box 8 Folder 1
The O'Keefe & Merritt Microwave Menu Book: Meal in Minutes, 56 pages, 1980s-1990s.
Box 8 Folder 1
This is your Microwave Cookware Use & Care with Recipe Ideas, 16 pages, 1980s-1990s.
Box 8 Folder 1
Carousel II Microwave Operation and Cooking Guide, 41 pages, undated.
Box 80 Folder 1
Minute Magic with the Ekco Pressure Cooker, 27 pages, 1945.
Box 8 Folder 2
Cooking Made Easy with a Wear-Ever Pressure Cooker, 32 pages, 1946.
Box 8 Folder 2
Steamliner Pressure Cooker: Instructions for Cooking and Canning, 86 pages, 1946.
Box 8 Folder 2
Swifty Pressure Cooker Instruction and Recipe Book, 18 pages, 1949.
Box 8 Folder 2
National Presto Cooker (Model '40') Recipe Book: Instructions and Cooking Time Tables, 127 pages, circa 1940s.
Box 8 Folder 3
National Presto Cooker Recipe Book: Instructions and Cooking Time Tables for Presto Cooker Models 603, 604, and 606, 127 pages, circa 1940s.
Box 80 Folder 2
National Presto Cooker Fry-Master: Recipes and Instructions Prepared Especially for Use with Presto Cooker Fry-Master Model-400, 95 pages, circa 1940s.
Box 80 Folder 2
Recipe Book National Presto Cooker: Instructions, Time Tables and Recipes, 71 pages, circa 1940s.
Box 8 Folder 3
The Modern Guide to Pressure Cooking and Canning: National Presto Cooker-Canner Recipes and Instructions, 128 pages, circa 1940s.
Box 8 Folder 3
Duromatic Pressure Cookers: The Intelligent Way to Cook, 2 copies, undated.
Box 80 Folder 2
National Recipes and Menus for "National" Pressure Cooker also Simultaneous Cooking: Cook an entire meal in 15 minutes, undated.
Box 80 Folder 2
Sunbeam Radiant Control Waffle Baker & Grill, 8 pages, 1954.
Box 8 Folder 4
Sunbeam Radiant Control Waffle Baker & Grill, 8 pages, 1954.
Box 8 Folder 4
Dishes Delicious: Made with the Westinghouse Waffle Baker 13 pages, undated.
Box 8 Folder 4
Facts about your New Combination Sandwich Grill and Waffle Iron, 31 pages, 2 copies, undated.
Box 8 Folder 4
Good Waffles: How to Make Them 10 pages, undated.
Box 8 Folder 4
Read Carefully Before using Electric Waffle Iron, 2 pages, undated.
Box 8 Folder 4
Try these New Waffle-Master Recipes, 2 pages, undated.
Box 8 Folder 4
Electrified Recipes, 47 pages, 1923.
Box 8 Folder 5
New Modern Way of Nesco Electric Cooking, 24 pages, [1940].
Box 8 Folder 5
It's Popular for Buffet Suppers!, copyright, 45 pages, circa 1950.
Box 8 Folder 5
Cook'N Serve ... the Chafing Dish Way, 32 pages, 1952.
Box 8 Folder 5
The Wonderful World of Dehydration, Excalibur: known for quality, 42 pages, 1981.
Box 80 Folder 3
Loafing It: 58 Easy to Make Bread Recipes Make Each Manually or by Hand, 63 pages, 1990.
Box 8 Folder 5
300 Household Hints of Great Value to Every Woman in Every Home, 14 pages, undated.
Box 8 Folder 6
Farberware "Open Hearth" Broiler & Rotisserie Use and Recipe Guide, 26 pages, undated.
Box 8 Folder 6
Fine Gourmet Recipes for Everyday Use: Carousel Rotisserie Broiler 22 pages, undated.
Box 8 Folder 6
Home Bakery: Spend less time baking, and more time loafing!, 2 copies, undated.
Box 80 Folder 3
How to Use the Carousel Rotisserie Broiler, 8 pages, undated.
Box 8 Folder 6
Instructions and Recipes for your General Electric Automatic Roaster, 32 pages, 2 copies, undated.
Box 8 Folder 6
Instructions for Use and Care of Handyfreeze: Electric Ice Cream Freezer 8 pages, undated.
Box 8 Folder 6
Oster Kitchen Center Cookbook, 114 pages, undated.
Box 80 Folder 3
Recipes..Care..Use: Westinghouse Roaster-Oven 48 pages, undated.
Box 8 Folder 6
Salton Automatic Egg Cooker/Poacher, 8 pages, undated.
Box 8 Folder 6
See and Taste the Difference: World's Finest The Champion Juicer, undated.
Box 80 Folder 3
The A-B-C of Better Cooking: By the Use of Cast-Rite Ware, 15 pages, 1928.
Box 8 Folder 7
The Recipe Book for Club Aluminum Ware with Personal Service, 35 pages, 1928.
Box 8 Folder 7
"Silver Seal" Cookware Cookbook, copyright, 44 pages, circa 1930s.
Box 8 Folder 7
66 Delicious Money-Saving Recipes: for Use with Club Aluminum, 14 pages, 1933.
Box 8 Folder 7
A Superior System of Food Preparation Vitacraft, 22 pages, 1939.
Box 8 Folder 7
Good Things to Eat: Prepared the Healthful Way in Mirro Masterbilt Aluminum, 34 pages, 1940.
Box 8 Folder 7
Wear-Ever New Method Cooking Instruction Book, 64 pages, 1941.
Box 8 Folder 7
Wear-Ever New Method Cooking Instruction Book, 96 pages, 1956.
Box 9 Folder 1
EHP Cook Book: Nutritious Cooking the Waterless Way, 60 pages, [1960s].
Box 9 Folder 1
Flint Stainless Steel Cookware: The Quality Cookware that makes a Cook a Chef, 30 pages, 1960.
Box 9 Folder 1
Wear-Ever New Method Cook Book, 96 pages, 1962.
Box 9 Folder 1
Country Inn Cookware by Westbend: a wealth of wonderful recipes for every occasion!, 4, 38 pages, 1968.
Box 9 Folder 2
Country Inn Cookware by Westbend: a wealth of wonderful recipes for every occasion!, 4, 38 pages, 1968.
Box 80 Folder 4
Recipes and Instructions for Saladmaster Stainless Streel Set, 47 pages, 1968.
Box 9 Folder 2
Cooking with Le Creuset, 38 pages, 1969.
Box 9 Folder 2
A Guide to Good Cooking, 63 pages, 1970.
Box 9 Folder 2
Helpful Hints for Happy Cooking, 23 pages, 1981.
Box 9 Folder 2
Cast & Fire Presents Cooking Year Round with Your Dutch Oven Main Dishes, 26 pages, 1994.
Box 9 Folder 2
Le Creuset: Bridal Registration Program, 1997.
Box 80 Folder 4
Le Creuset: a World of Color a World of Taste, 1997.
Box 80 Folder 4
Care of "Wear-Ever" Aluminum Utensils, 2 pages, undated.
Box 9 Folder 3
Does it Pay to Cook from Scratch?, 11 pages, undated.
Box 9 Folder 3
Guardian Service Tested Recipes, 48 pages, undated.
Box 9 Folder 3
Guardian Service: Tested Recipes 72 pages, undated.
Box 9 Folder 3
Guide to the Care of Cookware: Copper - Earthenware - Cast Iron -Aluminum - Steel - Cutlery, etc. 13 pages, undated.
Box 9 Folder 3
Le Creuset Cookbook, 47 pages, undated.
Box 80 Folder 5
New Facts about Cooking: You can have all your pies with crisp, brown undercrust just like the top. You can have every food more delicious. 11 pages, undated.
Box 9 Folder 3
Oven-to-table ware, 27 pages, 2 copies, undated.
Box 9 Folder 3
Professional Nonstick from Calphalon, undated.
Box 80 Folder 5
Pyrex Flavor-Saver Pie Plate, 2 pages, undated.
Box 9 Folder 3
Regal Recipes, 10 pages, undated.
Box 9 Folder 4
Romertopf by Reco, 10 pages, undated.
Box 9 Folder 4
Save up to 50% with Pillsbury Extra-Value Premium Catalog, 22 pages, undated.
Box 9 Folder 4
The Clean Winners: 25 easy & economical recipes ... perfect for no-stick, easy-clean TEFLON 1975, 15 pages, undated.
Box 9 Folder 4
Unusual Old World and American Recipes, 46 pages, 2 copies, undated.
Box 9 Folder 4
Unusual Old World and American Recipes, 46 pages, 2 copies, undated.
Box 9 Folder 4
Unusual Old World and American Recipes, 46 pages, 2 copies, undated.
Box 80 Folder 5
No title (cover missing), 6 pages, undated.
Box 80 Folder 5
Cutco Cook Book: Meat and Poultry Cookery, 128 pages, 1956.
Box 9 Folder 5
Cutco Cook Book, 128 pages, 1972.
Box 9 Folder 5
for Serrated Knives!: Chef'sChoice Diamond Hone Knife Sharpener 430, 1995.
Box 80 Folder 6
Chef'sChoice Diamond Hone Sharpener: professional 110, undated.
Box 80 Folder 6
The Professional Choice, Wüsthof Trident, undated.
Box 80 Folder 6
Rival Grind-O-Matic portable electric Grinder/Chopper: recipes, hints instructions, 11 pages, undated.
Box 9 Folder 6
Rival Kitchener Meat Grinder Salad Maker: Instructions - Recipes, 15 pages, undated.
Box 9 Folder 6
Reynold's Wrap Pure Aluminum: Saves Food Saves Flavor Saves Work, 13 pages, 1947.
Box 9 Folder 7
Reynolds Wrap Pure Aluminum: Saves food Saves flavor Saves work, 9 pages, 1949.
Box 9 Folder 7
Fingerman's Fingerfood Favorites, 14 pages, undated.
Box 9 Folder 7
Holiday Hints from Reynolds Wrap, 14 pages, undated.
Box 9 Folder 7
Little ways to lighten housework with Patapar, 22 pages, undated.
Box 9 Folder 7
Outdoor Cooking with Reynolds Wrap, 23 pages, undated.
Box 9 Folder 7
Patapar Cookery Parchment, 4 pages, undated.
Box 9 Folder 7
Preparing foods with Reynolds Wrap pure aluminum foil, 34 pages, 2 copies, undated.
Coffee Roasters, 2 pages, 1909.
Box 9 Folder 8
The Taylor Home Set: Recipes Carefully Tested for Time and Temperature, 88 pages, 1928.
Box 9 Folder 8
Wonder Shredder Recipes: Favorite Tested Recipes Featuring the Wonder Shredder and Grater, 32 pages, 2 copies, 1931.
Box 9 Folder 8
Wonder Shredder Recipes: Protect your Health with properly prepared foods, 32 pages, 1931.
Box 9 Folder 8
"All About Garnishes", 31 pages, 1966.
Box 9 Folder 8
Mr Meat Smoker & Electric Mr Meat Smoker Recipes, 11 pages, 1972.
Box 9 Folder 8
Brita Water Filtration Systems: Makes Tap Water Taste Great, 1994.
Box 80 Folder 7
Everything You Always Wanted To Know About COOKWARE, Fante's, 2 copies, 1994.
Box 80 Folder 7
Nissan Bridal Registry, 10 pages, 1997.
Box 80 Folder 7
The Home Marketplace, 95 pages, 2002.
Box 80 Folder 7
Amazing Four in One Invention Speedo: Just a Twist of the Wrist Banishes your most Dangerous Kitchen Task, 8 pages, undated.
Box 80 Folder 8
Bodum: French Press Coffee Makers, 2 copies, undated.
Box 80 Folder 8
Directions and Recipes for using The Wonder Shredder, 2 pages, undated.
Box 80 Folder 8
Directions for Operating Royal Self--Heating Sad Iron Model D, 2 pages, undated.
Box 80 Folder 8
Fancy Cookies, Pastries and Appetizers with the Mirro Cooky-Pastry Press, 10 pages, undated.
Box 80 Folder 8
How to Take Care of Your Steuben Glass, undated.
Box 80 Folder 8
Kitchen Utensils designed by Foley: To Save you Food Time Money 7 pages, undated.
Box 80 Folder 8
Manual Number 1: Frying Facts, 15 pages, undated.
Box 80 Folder 8
Notecard addressed to Chef Fritz Blank signed "Ken", undated.
Box 80 Folder 8
Put the Lock on Freezing in Freshness: Compliments of ZIPLOC Freezer Bags and KENMORE Refrigerators and Freezers, 26 pages, undated.
Box 80 Folder 8
Screwpull Lever Model & Foilcutter By Hallen: This infallible team is ideal for volume cork pulling, 2 copies, undated.
Box 80 Folder 8
Screwpull Wine Accessories by Hallen, undated.
Box 80 Folder 8
The Chafing Dish: Sixty Recipes for the Chafing Dishes, 36 pages, undated.
Box 80 Folder 8
The Cookie Jar: Recipe Ideas, KitchenAid, 2 copies, undated.
Box 80 Folder 8

Scope and Contents

Series II, Desserts (boxes 10-18 and 81-82), includes subseries A. Baked desserts (cakes, cookies, pies and puddings, general baking), B. Candies and confections, C. Desserts by ingredient (chocolate, mincemeat, junket and rennet), D. Frozen and refrigerated desserts, E. Gelatin desserts (gelatin (exclusively—including Jell-O, Knox, other brands), marshmallows, tapioca), and F. General desserts.

Mrs. Proctor's Hostess Hints: The Unexpected Guest; The Informal Dinner; The Bridge Party; The Afternoon Tea; The Picnic Luncheon; The School Lunch; The Special Occasion (16 pages), 1928.
Box 10 Folder 1
Fifty Quick Desserts: by Alice Adams Proctor Author of Hostess Hints 23 pages, 1929.
Box 10 Folder 1
New Party Cakes for All Occasions, 24 pages, 1931.
Box 10 Folder 1
The Latest Cake Secrets, 64 pages, 3 copies, 1934.
Box 10 Folder 1
Bake Like a Champion: Cakes Pies Muffins Biscuits Cookies, 23 pages, 1936.
Box 10 Folder 1
10 Cakes Husbands Like Best: From Spry's Recipe Round-Up! 17 pages, 2 copies, circa 1940.
Box 10 Folder 1
10 Cakes Husbands Like Best: From Spry's Recipe Round-Up! 17 pages, 3 copies, circa 1940.
Box 81 Folder 1
250 Classic Cake Recipes, Consolidated Book Publishers, 48 pages, 1940.
Box 10 Folder 1
10 Luscious New Cakes: Made by Spry's Amazing New One-Bowl Method-No Butter Needed!, 8 pages, 2 copies, 1945.
Box 10 Folder 2
250 Classic Cake Recipes: 250 Tempting Cakes and Frostings, Consolidated Book Publishers, 48 pages, 1949.
Box 10 Folder 2
Very Special Pies and Cakes, Better Homes and Gardens Bonus Book, 8 pages, [1949].
Box 10 Folder 2
Cakes: Selected Recipes Stay Fresh Longer, 15 pages, circa 1950.
Box 10 Folder 2
Royal Cakes: Here are the cakes America loves, 40 pages, 1950.
Box 10 Folder 2
250 Classic Cake Recipes: Successful Cakes; Budget Cakes; Chocolate Cakes; White Cakes; Spongecakes; Angel Food Cakes, Consolidated Book Publishers (48 pages), 1952.
Box 10 Folder 2
Cake Making At High Altitudes, 23 pages, 1952.
Box 10 Folder 2
250 Classic Cake Recipes: 250 Tempting Cakes and Frostings, Consolidated Book Publishers, 48 pages, 1953.
Box 10 Folder 2
Cake Secrets: Unveiling the joyous mysteries of the loveliest of cakes, 64 pages, 1953.
Box 10 Folder 2
20 Wonderful Cakes Made by the New Kraft Oil Method, 24 pages, 2 copies, 1955.
Box 10 Folder 3
Betty Crocker's Softasilk Special Occasion Cakes: The cakes a mix won't make!, 31 pages, 1957.
Box 10 Folder 3
Betty Crocker's Softasilk Special Occasion Cakes: The cakes a mix won't make!, 31 pages, 2 copies, 1957.
Box 81 Folder 1
Good Housekeeping's Cake Book: With decorating ideas for many occasions, Consolidated Book Publishers, 67 pages, 1958.
Box 10 Folder 3
Betty Crocker's Cakes Kids Love: For birthdays, holidays, any day, Golden Press, 25 pages, 1969.
Box 10 Folder 3
Mailbox News: Cake of the Month, Maid of Scandinavia, 32 pages, 1971.
Box 10 Folder 3
Mailbox News: Decorating with the maids, Maid of Scandinavia, 36 pages, 1972.
Box 10 Folder 3
Sweet and Easy: Tastes like you spent the whole day baking!, 33 pages, 1979.
Box 10 Folder 3
Cookies, Cakes and Pies: A Betty Crocker Picture Cookbook, Golden Press, 64 pages, 1982.
Box 10 Folder 3
Fabulous Cakes: Bon Appetit Homestyle Cooking, Bon Appetit Publishing Corp., 90 pages, 1987.
Box 10 Folder 3
Baker's Cut-Up Cake Party Book, Bantam Doubleday Dell Publishing Group, 127 pages, 1989.
Box 10 Folder 3
Cakes for Foodservice, Pillsbury, 32 pages, 1991.
Box 10 Folder 4
Bundt Cookbook, 107 pages, 1996.
Box 81 Folder 1
Betty Crocker Super Moist Cake Mix, April 2004, #207, 92 pages, 2004.
Box 10 Folder 4
Betty Crocker Super Moist Party Cakes: from Casual to Indulgent, April 2005, #219, 91 pages, 2005.
Box 10 Folder 4
How to have the most fun with cake mixes: by Betty Crocker. Try these new, quick and easy ideas 35 pages, undated.
Box 10 Folder 5
P.S About Chiffon Cakes, 4 pages, undated.
Box 10 Folder 5
The Cookie Book, 250 Cookie and Small Cake Recipes, 48 pages, 1941.
Box 10 Folder 6
Betty Crocker Picture Cooky Book, 43 pages, 2 copies, 1948.
Box 10 Folder 6
The Cookie Book, 250 Cookie and Small Cake Recipes, 48 pages, 1950.
Box 10 Folder 6
Aunt Jenny's Old-Fashioned Christmas Cookies: And Other all Time Favorites, 21 pages, 2 copies, 1952.
Box 10 Folder 6
Cookies Galore: Home Baked are the Best, 39 pages, 1956.
Box 10 Folder 7
The Bon Appetit Kitchen Collection: Favorite Cookies, 87 pages, 1983.
Box 10 Folder 7
When the Chips are Down, Cookies Cheer You Up!: A Mini Cookbook, 11 pages, 1986.
Box 10 Folder 7
Cookies: Crunchy, Chewy, Nutty, Crumbly, Chocolatey, 64 pages, 1989.
Box 10 Folder 7
Cookies!: Crunchy, Chewy, Nutty, Crumbly, Chocolaty, 64 pages, 1989.
Box 81 Folder 2
D. Lazzaroni & C. Saronno: Milano, 17 pages, 2 copies, circa 1990s.
Box 10 Folder 7
The World's Best Cookies, 62 pages, 1990.
Box 11 Folder 1
Bar Cookies Bonanza!, 63 pages, 1991.
Box 11 Folder 1
Nestle Toll House best-Loved Cookies: 70 Most Requested Cookies, Bars and Brownies, 94 pages, 1999.
Box 81 Folder 2
Betty Crocker Cookies & Bars, 86 pages, 2004.
Box 11 Folder 1
All-Season Cookies, 14 pages, undated.
Box 11 Folder 2
Butter Cookie Booklet, 22 pages, undated.
Box 11 Folder 2
Cookies Selected Recipes: 'Stay Fresh Longer with Ceresota or Hecker's Unbleached Flour,' 15 pages, undated.
Box 11 Folder 2
Jewel-Box Butter Cookies, 25 pages, 2 copies, undated.
Box 81 Folder 2
Old Favorites Cookies and Candies, 13 pages, undated.
Box 81 Folder 2
Our Best Cooky Recipes, 20 pages, undated.
Box 11 Folder 2
Pillsbury's Best Butter Cookie Cookbook, volume III, 50 pages, 2 copies, undated.
Box 11 Folder 2
Ayer's Book of Pies and Puddings, Dr. J.C. Ayer & Co, 25 pages, 1892.
Box 11 Folder 3
Pies, their Food Value and when and how to Serve Them, 24 pages, 1932.
Box 11 Folder 3
250 Superb Pies and Pastries, 47 pages, 1940.
Box 11 Folder 3
250 Superb Pies and Pastries, 48 pages, 1950.
Box 11 Folder 3
250 Superb Pies and Pastries, 48 pages, 1952.
Box 11 Folder 3
Aunt Jenny's 12 Pies Husbands like Best Recipe Book 21 pages, 2 copies, 1952.
Box 11 Folder 3
Aunt Jenny's 12 Pies Husbands like Best Recipe Book 21 pages, 2 copies, 1952.
Box 81 Folder 3
Aunt Chick's Pies: Tarts, Ravioli Cookies, Doughnuts, 50 pages, 1953.
Box 11 Folder 4
Aunt Chick's Pies: Tarts, Ravioli Cookies, Doughnuts, 50 pages, 1953.
Box 81 Folder 3
Pies Like: 20 pies that men like best, 1953.
Box 81 Folder 3
Picture Pies, 32 pages, 2 copies, 1953.
Box 11 Folder 4
250 Superb Pies and Pastries, 48 pages, 1971.
Box 11 Folder 4
American Pie Celebration, 72 pages, 1989.
Box 11 Folder 4
American Pie Celebration, volume II, 64 pages, 1989.
Box 11 Folder 4
Easy Pies with Pillsbury Pie Crust, 89 pages, 2004.
Box 11 Folder 4
McDougall's Puddings & Pies, 48 pages, undated.
Box 11 Folder 4
Pies Made with PET Evaporated milk, 15 pages, 2 copies, undated.
Box 11 Folder 4
Educational Department Igleheart Brothers, Inc., 4 pages, 1927.
Box 11 Folder 6
Davis Master Pattern Baking Formulas, 80 pages, 1938.
Box 11 Folder 6
Baking Secrets, 35 pages, 1942.
Box 81 Folder 4
Duncan Hines Twelve Favorite Dishes: With his Nine Magic Rules on How to Be a Good Cook, 12 pages, 1947.
Box 81 Folder 4
Learn to Bake ... You'll Love It!, 80 pages, 2 copies, 1947.
Box 11 Folder 6
100 Prize-Winning Grand National Recipes from Pillsbury's 6th Grand National $100,000 Recipe and Baking Contest, 95 pages, 1955.
Box 11 Folder 6
Better Cooking and Baking, 96 pages, 1960.
Box 81 Folder 4
Make Your Own Mix, 21 pages, 1971.
Box 11 Folder 6
Bake-Off Cookbook, 93 pages, 1975.
Box 11 Folder 7
General Foods Trademark Recipes, 1982.
Box 81 Folder 4
Robin Hood Baking Festival: 75th Anniversary Edition Recipe Book, 22 pages, [1984].
Box 11 Folder 7
The Great Atlantic Muffin Cookbook: Over 125 Recipes. Includes Tips by a Registered Dietitian, 74 pages, 1995.
Box 11 Folder 7
Home-Baked Goodness: 60 Festive Desserts, Breads and Cookies, 93 pages, 1995.
Box 81 Folder 4
Let's get together: Easy ideas menus & more!, 2004.
Box 11 Folder 7
Shortcut Baking, Land O Lakes, 96 pages, 2 copies, 2004.
Box 11 Folder 7
Cookery (II.): Pastry. Puddings. Sauces for Puddings. Cakes. Icing for Cakes., Woman in the Home Series, Catholic Truth Society of Ireland, undated.
Box 11 Folder 7
The Candy Calendar: Being a Collection of 150 Pure Candy Recipes for Home Cookery arranged by Months, 50 pages, 1927.
Box 12 Folder 1
Candies, 21 pages, 1933.
Box 12 Folder 1
Candies and Confections, 20 pages, 1935.
Box 12 Folder 1
The Candy Book: 250 Recipes, The Sweetest Story Ever Told, 48 pages, 1941.
Box 12 Folder 1
250 Ways to Make Candy, 48 pages, 2 copies, 1949.
Box 12 Folder 1
Candy Cookbook: Containing Over 500 Candy Recipes, 124 pages, 1966.
Box 12 Folder 2
Dandy Homemade Candies, 7 pages, 1968.
Box 12 Folder 2
A Mini Cookbook, Favorite Christmas Candies, 11 pages, 1987.
Box 12 Folder 2
It's America's Favorite Jelly Bean "Jelly Belly" The Original Gourmet Jelly Beans: Menu and Recipe Ideas, 3 pages, 1990.
Box 12 Folder 2
Recipes for Fun with Jelly Belly Jelly Beans, 2 pages, 1990.
Box 12 Folder 2
"Candy-Making" by Judy's of California, 15 pages, undated.
Box 12 Folder 3
Chocolate Candies You Can Make, 23 pages, undated.
Box 12 Folder 3
It's East to Make Fine Candies at Home with Karo, 5 pages, undated.
Box 12 Folder 3
My Favorite Candy Recipes, 3 pages, undated.
Box 12 Folder 3
Choice Recipes, 68 pages, 1906.
Box 12 Folder 4
Choice Recipes, 64 pages, 1913.
Box 12 Folder 4
Choice Recipes, 64 pages, 1926.
Box 12 Folder 4
Perfect Chocolates of your own making: The secrets of dipping with Baker's DOT Chocolate, 16 pages, 1928.
Box 12 Folder 4
Baker's Best Chocolate Recipes, 60 pages, 3 copies, 1932.
Box 12 Folder 4
Famous Chocolate Recipes, 64 pages, 1936.
Box 12 Folder 5
Chocolate Candies You Can Make, 23 pages, 1939-1940.
Box 12 Folder 5
Baker's Favorite Chocolate Recipes: A handbook of chocolate cookery, 112 pages, 1948.
Box 12 Folder 5
Baker's Favorite Chocolate Recipes: A handbook of chocolate cookery, 112 pages, 2 copies, 1958.
Box 12 Folder 6
Baker's Collection of Riches: An indulgence of recipes for chocolate and coconut lovers. Great desserts run in our family, 1985.
Box 12 Folder 6
Baker's Chocolate!: Celebrate with Cookies & More, 2001.
Box 81 Folder 5
The Hershey's Recipe Book, 78 pages, 1930.
Box 12 Folder 7
Hershey's Index Recipe Book, 48 pages, 1934.
Box 12 Folder 7
The Story of Chocolate and Cocoa, 11 pages, 2 copies, 1956.
Box 12 Folder 7
Chocolate Town Classics: Made with Hershey's Cocoa. First-in favor and flavor 1 page foldout, 1968.
Box 12 Folder 7
Hershey's Cocoa Cookbook, 96 pages, 1979.
Box 12 Folder 7
Hershey's Baking and Cooking Tips, 1 page foldout, 1997.
Box 12 Folder 7
55 Recipes for Hershey's Syrup: Genuine Chocolate Flavor, 2 copies, undated.
Box 12 Folder 7
Hershey's Cappuccino-Kissed Cheesecake, undated.
Box 81 Folder 5
Hershey's Creamy Cocoa Pudding, single card pages, undated.
Box 12 Folder 7
Hershey's European Style Dutch Processed Cocoa, 1 page foldout, undated.
Box 12 Folder 7
Hershey's Mini Kiss Chocolate Blossoms, undated.
Box 81 Folder 5
Nestlé's Semi-Sweet Chocolate Kitchen Recipes, 31 pages, 2 copies, 1951.
Box 12 Folder 8
Nestlé's Semi-Sweet Chocolate Kitchen Recipes, 31 pages, 1951.
Box 81 Folder 5
Nestlé's Semi-Sweet Chocolate Kitchen Recipes, 64 pages, 1957.
Box 12 Folder 8
Perfect Endings: Chocolate Dessert and Beverage Cook Book, 192 pages, 1962.
Box 12 Folder 8
Plain & Fancy Recipes from Nestlé, 32 pages, 1967.
Box 13 Folder 1
Sweet Celebrations, 40 pages, 1984.
Box 81 Folder 5
Toll House Heritage Cookbook: A collection of favorite dessert recipes, 126 pages, 1984.
Box 13 Folder 1
My Party Book of Tested Chocolate Recipes: Easy Desserts and Refreshments with America's Favorite Flavor, General Foods Corporation, 25 pages, 2 copies, 1938.
Box 13 Folder 2
The Chocolate Cookbook: 218 full-flavored chocolate recipes, Culinary Arts Institute, 68 pages, 2 copies, 1955.
Box 13 Folder 2
Chocolate Recipes from Ghirardelli Square, 10 pages, 3 copies, 1969.
Box 13 Folder 2
Chocolate Recipes from Ghirardelli Square, 10 pages, 3 copies, 1969.
Box 81 Folder 5
Chocolate Desserts: The Bon Appetit Kitchen Collection, Knapp Press, 91 pages, 2 copies, 1983.
Box 13 Folder 3
Family Circle Chocolate Desserts, Family Circle Inc., 32 pages, 1985.
Box 13 Folder 3
Duncan Hines Recipes & More, 32 pages, 1991.
Box 13 Folder 4
Better Homes and Gardens Chocolate: 75 Ultimate Desserts, December 2004, 96 pages, 2 copies, 2004.
Box 13 Folder 4
Sinful Chocolate, Chef Express, 63 pages, 2005.
Box 13 Folder 4
Delicious Wilbur Cocoa Recipes, 1 page foldout, undated.
Box 13 Folder 4
Social Club Mince Meat: The Heart of a Good Mince Pie, single foldout page, circa 1910s-1930s.
Box 13 Folder 5
21 "None Such" Mince Meat Recipes, 31 pages, 1952.
Box 13 Folder 5
Taste of Tradition, The, 23 pages, 1983.
Box 13 Folder 5
Junket Tablets, single foldout page, circa 1920s-1930s.
Box 13 Folder 6
Directions for Using Junket Tablets, single foldout page, circa 1930s.
Box 13 Folder 6
Cool-Creamy-Desserts: The Junket Book, 23 pages, 1932.
Box 13 Folder 6
How to Make Delicious Rennet-Custards and Smooth Ice Cream, 26 pages, 1936.
Box 13 Folder 6
Hot to Make Rennet-Custards and Ice Cream, 31 pages, 2 copies, 1938.
Box 13 Folder 6
Hot to Make Rennet-Custards and Ice Cream, 31 pages, 2 copies, 1938.
Box 81 Folder 6
121 Tested Recipes, 31 pages, 1940.
Box 13 Folder 6
Double Duty: Menus and Recipes, 11 pages, 1946.
Box 13 Folder 6
Quick Desserts with Continental Flair, single foldout page, circa 1950s-1960s.
Box 13 Folder 6
Dainty Dishes for All the Year Round, 104 pages, 1890.
Box 13 Folder 7
Auto Vacuum Freezer Recipes, 32 pages, circa 1910s-1920s.
Box 13 Folder 7
Auto Vacuum Frozen Dainties, 19 pages, circa 1910s-1920s.
Box 13 Folder 7
Alaska's Good News for Ice Cream Lovers, 15 pages, circa 1920s.
Box 13 Folder 7
Choice Frozen Desserts, single foldout page, circa 1920s.
Box 13 Folder 7
Dainty Dishes for All the Year Round, 64 pages, 1920.
Box 13 Folder 7
Reidelghts, 13 pages, circa 1920s-1930s.
Box 13 Folder 7
Secrets of Making Frozen Desserts at Home, 14 pages, circa 1930s.
Box 13 Folder 7
The World's Quickest Way to Make Delicious Ice Cream, 8 pages, 1931.
Box 13 Folder 7
Recipes for Luscious Ice Cream, 8 pages, 1935.
Box 13 Folder 7
Recipes for Delicious Ice Cream, 15 pages, 2 copies, 1936.
Box 13 Folder 8
Many Ways to Serve Dolly Madison, America's Outstanding Quality Ice Cream, 32 pages, circa 1930s-1950s.
Box 13 Folder 8
Party Fashions in Ice Cream, 15 pages, circa 1950s.
Box 13 Folder 8
Good Housekeeping's Book of Ice Creams and Cool Drinks, Consolidated Book Publishers, 67 pages, 2 copies, 1958.
Box 13 Folder 8
Perfect Home Made Ice Cream and Other Frozen Desserts, single foldout page, 1961.
Box 13 Folder 8
Ice Cream Idea Book, National Dairy Council of Canada, 19 pages, [1985].
Box 13 Folder 8
How to Get Rich in Desserts, 10 pages, 1990.
Box 13 Folder 8
250 Luscious Refrigerator Desserts, Culinary Arts Institute, 48 pages, 1941.
Box 14 Folder 1
250 Luscious Refrigerator Desserts, Culinary Arts Institute, 48 pages, 2 copies, 1950.
Box 14 Folder 1
250 Luscious Refrigerator Desserts, Culinary Arts Institute, 48 pages, 1953.
Box 14 Folder 1
Frozen Desserts: The Collector's Cookbook, 8 pages, 1957.
Box 14 Folder 2
Sweet Moment Desserts, 44 pages, 2 copies, 1963.
Box 14 Folder 2
Magical Desserts with Whip'n Chill, 44 pages, 2 copies, 1965.
Box 14 Folder 2
Magical Desserts with Whip'n Chill, 44 pages, 2 copies, 1965.
Box 81 Folder 7
Sweet Endings with Dream Whip, 31 pages, 1974.
Box 14 Folder 3
Frozen Treats (The Bon Appetit Kitchen Collection), Bon Appetit Publishing, 92 pages, 1987.
Box 14 Folder 3
Jell-O: America's Most Famous Dessert: "Even if you can't cook, you can make a Jell-O dessert," 14 pages, circa 1890s-1900s.
Box 14 Folder 4
New Talks about Jell-O, The: America's Most Famous Dessert, 14 pages, 1918.
Box 14 Folder 4
Untitled, 18 pages, 1925.
Box 14 Folder 4
Through the Menu with Jell-O, 20 pages, 1927.
Box 14 Folder 4
Today . . . What Salad . . . What Dessert?, 2 copies, 1928.
Box 14 Folder 4
Jell-O Secrets for the Automatic Refrigerator, 8 pages, 1929.
Box 14 Folder 4
The Complete Jell-O Recipe Book 48 pages, 1929.
Box 14 Folder 4
The New Jell-O Book of Surprises, 23 pages, 1930.
Box 14 Folder 5
The Greater Jell-O Recipe Book, 47 pages, 1931.
Box 14 Folder 5
What Mrs. Dewey did with the New Jell-O: 48 Fascinating New Recipes, 1933.
Box 14 Folder 5
Now Jell-O Tastes Twice As Good . . . Enjoy These Tempting Recipes, 23 pages, 1934.
Box 14 Folder 5
Jack and Mary's Jell-O Recipe Book, 23 pages, 3 copies, 1937.
Box 14 Folder 5
Dessert Magic, 26 pages, 1944.
Box 14 Folder 6
Jell-O Gelatin Recipes: Plain or Festive, 23 pages, 1961.
Box 14 Folder 6
Joys of Jell-O: Gelatin Dessert, 1st edition, 95 pages, 2 copies, 1963.
Box 14 Folder 6
Sweet Moment Desserts, 1st printing, 44 pages, 1963.
Box 14 Folder 6
Sweet Moment Desserts, 1st printing, 44 pages, 1963.
Box 81 Folder 8
Jell-O Pudding Ideabook, 1st, 45 pages, 2 copies, 1968.
Box 14 Folder 7
Start with Jell-O, 7 pages, circa 1970s-1980s.
Box 14 Folder 7
Make Someone Happy. Make Jell-O, 8 pages, 1972.
Box 14 Folder 7
Make Someone Happy. Make Someone Jell-O Gelatin Salads, 8 pages, circa 1972.
Box 14 Folder 7
New Joys of Jell-O: Gelatin Dessert Recipe Book, 128 pages, 1973.
Box 14 Folder 7
New Joys of Jell-O: Gelatin Dessert Recipe Book, 3rd edition, 128 pages, 1975.
Box 15 Folder 1
Amazing Magical Jell-O Desserts: 72 Gelatin and Pudding Recipes Your Kids Will Enjoy, 95 pages, 1977.
Box 15 Folder 1
Jell-O Gelatin Rainbow Cake Recipes, 7 pages, 1978.
Box 15 Folder 2
Easy Homemade Desserts with Jell-O Pudding, 96 pages, 1979.
Box 15 Folder 2
Jell-O Gelatin Salad Selector, 8 pages, 1980.
Box 15 Folder 2
Joys of Jell-O Brand Gelatin, 95 pages, 1981.
Box 15 Folder 3
Jell-O Fun and Fabulous Recipes: Desserts, Pies, Cakes, Snacks, Salads, 216 pages, 1988.
Box 15 Folder 4
Jell-O: Kids Cooking Fun, Crescent Books, 96 pages, 1991.
Box 15 Folder 5
Favorite All-Time Recipes: Jell-O Easy Entertaining, 95 pages, 1993.
Box 15 Folder 5
"Watch Me Wiggle," Front Burner, 1 page, 1994.
Box 15 Folder 5
American Jiggle-O: Our Love Affair with Jell-O is as Solid as Ever, 2 pages, 1999.
Box 81 Folder 8
Carnival Recipes: Easy Party Ideas from Jell-O* and Dream Whip*, 34 pages, undated.
Box 15 Folder 5
Joys of Jell-O: Gelatin Dessert, 2nd edition, 95 pages, undated.
Box 15 Folder 6
Joys of Jell-O: Gelatin Dessert, 4th edition, 95 pages, 2 copies, undated.
Box 15 Folder 6
Joys of Jell-O: Gelatin Dessert, 6th edition, 95 pages, undated.
Box 16 Folder 1
Joys of Jell-O: Gelatin Dessert, 7th edition, 95 pages, undated.
Box 81 Folder 8
Joys of Jell-O: Gelatin Dessert, 10th edition, 95 pages, undated.
Box 16 Folder 1
Joys of Jell-O: Gelatin Dessert, 11th edition, 95 pages, 2 copies, undated.
Box 16 Folder 1
Dainty Desserts for Dainty People, 41 pages, 1915.
Box 16 Folder 2
Health Value of Knox Sparkling Gelatine, The, 21 pages, 1923.
Box 16 Folder 2
Dainty Desserts for Dainty People, 41 pages, 1924.
Box 16 Folder 2
Health Value of Knox Sparkling Gelatine, The, 23 pages, 1926.
Box 16 Folder 2
Knox Gelatine: Dainty Desserts, Salads, Candies, 47 pages, 1927.
Box 16 Folder 2
Knox Gelatine: A Delicious Food of Superior Quality, Perfection Salad (Recipe Inside), 1929.
Box 16 Folder 2
Knox Gelatine: Dainty Desserts, Candies, Salads, 47 pages, 1929.
Box 16 Folder 2
Your Electric Refrigerator and Knox Sparkling Gelatine, 26 pages, 1929.
Box 16 Folder 2
Household Order Book and Expense Account, 31 pages, circa 1920s-1930s.
Box 16 Folder 3
Knox Gelatin: A Delicious Food of Superior Quality, Pineapple Ice Box Cake (Recipe Inside), 1931.
Box 16 Folder 3
Knox Gelatine: Dainty Desserts, Candies, Salads, 47 pages, 1931.
Box 16 Folder 3
Knox Gelatine: Dainty Desserts, Salads, Candies, and Frozen Dishes, 71 pages, 1933.
Box 16 Folder 3
Tomato Jelly Salad, 1933.
Box 16 Folder 3
Family Ticket to Greater Meal Variety, 1934.
Box 16 Folder 3
Food Economy: Recipes for Left-Overs, Plain Desserts, and Salads, 47 pages, 1934.
Box 16 Folder 3
The New Way to Make Delicious Pies and Candies: 18 Easy Recipes, 2 copies, 1934.
Box 16 Folder 3
Knox Gelatin: Desserts, Salads, Candies, and Frozen Dishes, 55 pages, 1936.
Box 16 Folder 3
Presenting Knox Quickies: Speedy, easy Recipes for Delicious Knox Salads and Desserts, 23 pages, 1938.
Box 16 Folder 3
. . . For Tonight's Dessert, 1 foldout pages, circa 1930s-1940s.
Box 16 Folder 3
Mrs. Knox's Top 20, 12 pages, 1942.
Box 16 Folder 4
Knox Gelatine: Salads, Desserts, Pies, Candies, 40 pages, 1943.
Box 16 Folder 4
Glorious, Sugar Frosted Candies; Fancy but, Easy -to-Make Pies: 15 Prize-Winning Gel-Cookery Recipes!, 2 copies, 1950s.
Box 16 Folder 4
Better Meals with Gel Cookery: Budget Recipes for Main Dishes--Salads and Desserts, 27 pages, 1952.
Box 16 Folder 4
Better Meals with Gel Cookery: Budget Recipes for Main Dishes--Salads and Desserts, 27 pages, 3 copies, 1952.
Box 81 Folder 9
Better Meals with Gel-Cookery: Budget Recipes for Main Dishes--Salads and Desserts, 27 pages, 2 copies, [1952].
Box 16 Folder 4
Knox Gelatine Recipe Book: Eat and Reduce Plan, 39 pages, 1952.
Box 16 Folder 4
Protein: The Building Blocks of the Body, 1952.
Box 16 Folder 4
Gel-Cookery, 34 pages, 1955.
Box 16 Folder 4
Knox Eat and Reduce Plan: Including Choice-of-Foods Chart, 34 pages, 1955.
Box 16 Folder 4
Good Looking Cooking: A Guide to the Use of Unflavored Gelatine for Students, 15 pages, 1959.
Box 16 Folder 6
Knox On-Camera Recipes: A Completely New Guide to Gel-Cookery, 48 pages, 1960.
Box 16 Folder 6
Knox On-Camera Recipes: A Completely New Guide to Gel-Cookery, 48 pages, 2 copies, 1963.
Box 16 Folder 6
Knox On-Camera Recipes: A Completely New Guide to Gel-Cookery, 48 pages, 2 copies, 1963.
Box 81 Folder 9
Quick-and-Easy New Ways to Make Classic American Gelatine Recipes, 1 foldout page, circa 1963.
Box 16 Folder 6
Quick-and-Easy New Ways to Make Classic American Gelatine Recipes, 1 foldout page, circa 1963.
Box 81 Folder 9
Blend 'n Gel, 1 foldout page, 1966.
Box 16 Folder 6
Gel Power: For Beautiful Nails, for Diets with Dash, for More Go, 1 foldout page, circa 1960s-1970s.
Box 16 Folder 7
Jiffy Gelatine Dishes: Masterpieces of Blend 'N Gel, 1 foldout page, circa 1960s-1970s.
Box 16 Folder 7
If Nature Threw You One Curve too Many . . . Let Knox Help Your Diet Batting Average, circa 1970s.
Box 17 Folder 1
Knox Menu-Diet, 8 pages, circa 1970s.
Box 17 Folder 1
The Grand Performer, 109 pages, circa 1970s.
Box 17 Folder 1
Knox Gelatin Cookbook: Fun Beginnings, Endings, and In-Betweens, 128 pages, 2 copies, 1977.
Box 17 Folder 1
Light to Luscious: The Knox Collection of Fabulous Foolproof Recipes, 96 pages, 1988.
Box 17 Folder 1
Christina Campbell's Tavern Recipe: Rum Cream Pie, undated.
Box 17 Folder 2
Fingertip Tips from Knox Gelatine, 5 pages, undated.
Box 81 Folder 9
Prune Orange Cheese Salad, undated.
Box 17 Folder 2
Correspondence related to Knox Gelatine, undated.
Box 17 Folder 3
Cox's Manual of Gelatine Cookery, 5th American edition, 64 pages, 1914.
Box 17 Folder 4
Cox's Gelatine Recipes, 23 pages, 2 copies, 1920.
Box 17 Folder 4
Cox's Gelatine Recipes with thank you letter from "The President," 23 pages, 1920.
Box 17 Folder 4
Cox's Manual of Gelatine Cookery, 1 page, circa 1920s.
Box 17 Folder 4
Larkin Gelatine, 1 page, circa 1910s-1930s.
Box 17 Folder 4
Royal Fruit Gelatin Suggestions, 16 pages, 1926.
Box 17 Folder 5
Royal Desserts and Salads, 1936.
Box 17 Folder 5
Now! You Can Make Perfect Custard Flavor Dessert, 1 foldout page, 1950.
Box 17 Folder 5
Time-Tested Royal Recipes, 31 pages, circa 1950s-1960s.
Box 17 Folder 5
Royal Favorites: Tempting Desserts and Salads, 16 pages, undated.
Box 17 Folder 5
Magic Ways to Make You Menus Sparkle, 25 pages, 1937.
Box 17 Folder 5
Sparkle: A New Note for Your Menus, 22 pages, 1941.
Box 17 Folder 5
Ways of Using Whitman's Marshmallow Whip: For Preparing Delicious Marshmallow Desserts, 16 pages, 1914.
Box 17 Folder 6
Unusual Dishes for Hostess and Homemaker, 60 pages, 1929.
Box 17 Folder 6
50 Ways to Use Marshmallows: A Household Necessity, 9 pages, circa 1920s-1930s.
Box 17 Folder 6
Home Desserts and Confections of All Kinds, 13 pages, 2 copies, circa 1930s-1940s.
Box 17 Folder 6
Home Desserts and Confections of All Kinds, 13 pages, circa 1930s-1940s.
Box 17 Folder 6
82 Marshmallow Créme Uses, 32 pages, 1944.
Box 17 Folder 6
Kraft Marshmallow Créme: Recipes for Desserts, Candies, Toppings, 11 pages, 1944.
Box 17 Folder 6
Fun with Food, 31 pages, 2 copies, circa 1940s-1950s.
Box 17 Folder 6
New "Yummy Book", The: Recipes Made with Fluff, 17 pages, circa 1940s-1950s.
Box 17 Folder 6
Recipe . . . Those Good Home-Made Marshmallow Marvels with the Gay Glamour Coatings, 1950s-1960s.
Box 17 Folder 6
Fun with Marshmallow Fluff, 23 pages, 1961.
Box 17 Folder 6
Marshmallow Treats and Other Bits of Magic: Fun Recipe Ideas from Kellogg's and Kraft, 14 pages, 1979.
Box 17 Folder 6
Minute Cook Book, 32 pages, 1915.
Box 17 Folder 7
A Few Minute Tapioca and Minute Gelatine Recipes, single foldout page, circa 1920.
Box 17 Folder 7
Story of Minute Tapioca, 16 pages, circa 1920.
Box 17 Folder 7
Prize-Winning Recipes to Vary Your Menus, 32 pages, 1927.
Box 17 Folder 7
A Cook's Tour with Minute Tapioca, 46 pages, 2 copies, 1931.
Box 17 Folder 7
Easy Triumphs with the New Minute Tapioca: 85 Recipes with Glad News in Them, 47 pages, 2 copies, 1934.
Box 17 Folder 7
Marvelous Meals with Minute Tapioca: Miss Dine-About-Town, 2nd printing, 23 pages, 2 copies, 1938.
Box 17 Folder 7
Miracles with Minute Tapioca, 22 pages, 1948.
Box 17 Folder 8
Minute Tapioca Favorites, 5th edition, 23 pages, 2 copies, 1953.
Box 17 Folder 8
Minute Tapioca: Mealtime Magic, 25 pages, 1980.
Box 17 Folder 8
Coconut Dishes that Everybody Loves, 39 pages, 1931.
Box 17 Folder 9
Desserts (Manual Number 5), 16 pages, 1935.
Box 17 Folder 9
Rounding out the Meal: My Favorite Desserts, 64 pages, 1935.
Box 17 Folder 9
50 Delicious Desserts, 16 pages, 1937.
Box 17 Folder 9
Quick, Easy Ways to Make Delicious Desserts, single foldout page, circa 1930s-1940s.
Box 17 Folder 9
250 Delectable Desserts, Culinary Arts Institute, 48 pages, 1940.
Box 17 Folder 9
Coconut Glamour Desserts, 23 pages, 1948.
Box 17 Folder 9
10 Coconut Beauties, single foldout page, 1949.
Box 18 Folder 1
social Club Mince Meat: The Heart of a Good Mince Pie, single foldout page, 1949.
Box 18 Folder 1
New Fashioned Old-Fashioned Recipes, Fourth edition, 18 pages, 1949.
Box 18 Folder 1
It's Fun to Cook--with Jack Frost, 35 pages, circa 1940s-1950s.
Box 18 Folder 1
Fruit-Filled Cream Puffs, single foldout page, circa 1950s.
Box 18 Folder 1
250 Tempting Desserts, culinary arts institute, 48 pages, 1951.
Box 18 Folder 1
New Fashioned Old-Fashioned Recipes, Fifth edition, 18 pages, 1951.
Box 18 Folder 1
250 Delectable Dessert Recipes, Culinary Arts Institute, 48 pages, 1953.
Box 18 Folder 1
Elegant Desserts: 220 deliciously distinctive desserts, 68 pages, 2 copies, 1955.
Box 18 Folder 2
Good Housekeeping's Book of Delectable Desserts, Good Housekeeping, 68 pages, 1958.
Box 18 Folder 2
All-American Royal Desserts, 35 pages, 1968.
Box 18 Folder 3
Belgium's Finest Desserts, 20 pages, circa 1960s-1970s.
Box 18 Folder 3
Fabulous Dessert Cook Book, Dell, 64 pages, 1977.
Box 18 Folder 3