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Start Over Subject Cooking, English Form Recipes

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H. Leaver recipe book, 1822 (inclusive)

Extent:
1 volume
Abstract:
A slim volume comprising culinary recipes written by H. Leaver of England in 1822.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Recipe book, circa 1820-1843 (inclusive)

Extent:
1 volume
Abstract:
A volume with vellum covers comprised of culinary recipes by an unknown author, probably from Doncaster, Yorkshire, England spanning the years from approximately 1820 to 1843.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Recipe book, 1824-1871 (inclusive)

Extent:
1 volume
Abstract:
A volume comprised of culinary and wine recipes written by and unnamed author in England spanning the years from 1824 to 1871.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Limehouse recipe book, not before 1822

Extent:
1 volume
Abstract:
This volume contains 206 culinary, medicinal, and household recipes written and compiled by Mrs. Jolip[?] in Limehouse, England as early as 1822, and likely into the 1830s. Based on this location, it seems as if the creator could have been from a middle or working-class background. The beginning portion of this volume contains mathematics exercises and practice and the remainder of the volume consists of culinary, medicinal, and household recipes.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Recipe book, 1832-1868 (inclusive)

Extent:
1 volume (+ 11 leaves)
Abstract:
Volume containing handwritten culinary recipes and medicinal remedies spanning the years from 1832 to 1868.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Recipe book, 1838-1862 (inclusive)

Extent:
1 volume
Abstract:
A small red volume kept by Samuel William Clay (1816-1884) fo England. The book is comprised chiefly of medicinal receipes and remedies for various ailments. There are some cookery and household recipes included.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Recipe book, 1864-1869 (inclusive)

Extent:
1 volume
Abstract:
Volume comprising culinary recipes, medicinal recipes, and household formulas spanning the years from 1864 to 1869.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Thomas Peachey recipe book, 1794-1824 (inclusive)

Extent:
1 volume (+ 1 booklet, 13 leaves)
Abstract:
A parchment covered volume comprising recipes for sauces, ketchups, and vinegars by Thomas Peachey spanning thirty years from 1794-1824.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Receipt book, 1831-1879 (inclusive)

Extent:
1 volume
Abstract:
An oversize volume comprising a compilation of veterinary, medicinal, household, and culinary recipes spanning the years 1831 to 1879 and over two generations of the Sandford family.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Miss Stockley recipe book, 1833-circa 1880 (inclusive)

Extent:
1 volume
Abstract:
A volume written by Miss Stockley of England containing culinary recipes, drawings, and printed illustrations spanning the years from 1833 to circa 1880.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]