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Recipe book, circa 1850-1870 (inclusive)

Extent:
1 volume
Abstract:
Volume comprised of culinary recipes written by an unnamed author in England. The recipes were probably written between the years spanning 1850 to 1870. The recipes reflect English and Indian cuisine.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Receipts for cooking, 1865 (inclusive)

Extent:
1 volume
Abstract:
Volume bound in black cloth comprising culinary recipes written by an unnamed author in England in 1865.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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H. Leaver recipe book, 1822 (inclusive)

Extent:
1 volume
Abstract:
A slim volume comprising culinary recipes written by H. Leaver of England in 1822.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Recipe book, circa 1820-1843 (inclusive)

Extent:
1 volume
Abstract:
A volume with vellum covers comprised of culinary recipes by an unknown author, probably from Doncaster, Yorkshire, England spanning the years from approximately 1820 to 1843.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Recipe book, 1824-1871 (inclusive)

Extent:
1 volume
Abstract:
A volume comprised of culinary and wine recipes written by and unnamed author in England spanning the years from 1824 to 1871.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Kochbuch, circa 1910-1945 (inclusive)

Extent:
1 volume
Abstract:
A volume of recipes preserved and writte by Ilse Stern from approximately 1910 to 1945

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Limehouse recipe book, not before 1822

Extent:
1 volume
Abstract:
This volume contains 206 culinary, medicinal, and household recipes written and compiled by Mrs. Jolip[?] in Limehouse, England as early as 1822, and likely into the 1830s. Based on this location, it seems as if the creator could have been from a middle or working-class background. The beginning portion of this volume contains mathematics exercises and practice and the remainder of the volume consists of culinary, medicinal, and household recipes.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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M. A. Inglis recipe book, 1833-1866 (inclusive)

Extent:
1 volume
Abstract:
A volume containing the culinary recipes of M. A. Inglis, probably of England spanning the years 1833 to 1866. There are a few recipes for prescriptions, toiletries, and household items.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Louisa Bull receipt book, 1834 (inclusive)

Extent:
1 volume
Abstract:
Recipe book kept by Louisa Bull dated 1834. The volume contains chiefly culinary recipes.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]