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Start Over Repository University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts Subject Cooking

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British recipe book, 1827-1832 (inclusive)

Extent:
1 volume
Abstract:
This volume contains 94 culinary, medicinal, and household recipes written and compiled by an unknown creator in England between 1827 and 1832.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Maria Catharina Neuwieller cookbook, circa 1830s (inclusive)

Extent:
1 volume
Abstract:
This volume contains 302 culinary recipes and was written and compiled by Maria Catharina Neuwieller possibly in British Guyana and the Netherlands in the 1830s.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Bessie Leonard cookbook, 1910-1911 (inclusive)

Extent:
1 volume
Abstract:
This volume contains 160 culinary recipes in addition to notes on the science of cooking and various cooking experiments. It was compiled by Bessie Leonard between 1910 and 1911 in the United States.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Cookbook and laboratory record, 1901-1924 (inclusive)

Extent:
1 volume
Abstract:
This volume contains 21 culinary recipes and was created by an unknown creator between 1901 and 1924. There are additionally examination and appointment accounts from a doctor or doctor's office.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Flora V. Taylor recipe book, undated (inclusive)

Extent:
1 volume
Abstract:
This volume contains 26 household and culinary recipes, compiled by Flora V. Taylor, likely in the early 20th century.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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American cookbook, before 1953-1965 (inclusive)

Extent:
1 volume
Abstract:
This volume contains 38 culinary recipes compiled by an unknown creator in the United States in the mid-20th century.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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American recipe book, 1916-1932 (inclusive)

Extent:
1 volume
Abstract:
This volume contains 70 culinary recipes, 15 medicinal recipes, and 5 household recipes and was compiled by an unknown creator in the United States, probably in New England, between 1916 and 1932.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Eliza Dwight Pierce cookbook, 1847-1892 (inclusive)

Extent:
1 volume
Abstract:
This volume contains 94 recipes written and compiled by Eliza Dwight Pierce (1799-1878) in Greenfield, MA between 1853 and 1892 and two pages of financial accounts dating from 1947 to 1948.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Hannah Flinders recipe and commonplace book, 1802-1809 (inclusive)

Extent:
1 volume
Abstract:
This volume contains 63 recipes and fifty-three pages of poems, verse, and grammar lessons written and compiled by Hannah Flinders in England between 1802 and 1809.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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S. Day Pastrycook and Confectioner, Fancy Bread & Biscuitmaker records, 1822-1873 (inclusive)

Extent:
0.33 linear feet (1 box)
Abstract:
Samuel Day (born 1806 or 1807 in Middlesex, England) owned and operated his own business, S. Day Pastrycook and Confectioner, Fancy Bread & Biscuit Maker, located in Strood and Rochester, Kent County, England. This collection includes Day's contract of indenture, apprenticeship rules, recipes, and detailed records of clients' orders dating from 1850 to 1873.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]