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Recipe book, 1859 (inclusive)

Extent:
1 volume
Abstract:
A volume chiefly of culinary recipes written by an unnamed author in England in 1859.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Anne Sidebottom recipe book, circa 1850-1869 (inclusive)

Extent:
1 volume (+ 33 leaves, 1 printed gathering)
Abstract:
Volume comprising culinary recipes written and compiled by Anne Sidebottom in Halifax, Yorkshire, England spanning the years from approximately 1850 to 1869.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Mary Bridges Beck commonplace book, 1737-1799 (inclusive)

Extent:
1 volume (+ 1 leaf)
Abstract:
This volume is a combination of commonplace book and recipe book written by Mary Bridges Beck of Bristol, England spanning the years from 1737 to 1799.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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G. and E. Irving receipt book, 1830-1854 (inclusive)

Extent:
1 volume
Abstract:
An oblong leather-bound volume with a clasp containing recipes for cooking and domestic household use in addition to information on woodworking and other miscellanous information.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Kochbuch, 1891 (inclusive)

Extent:
1 volume
Abstract:
A late nineteenth-century German cookbook kept and written by Betti Bondy Reichard. The volume contains twenty-seven culinary categories spanning 770 numbered pages including a table of contents.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Chef Fritz Blank Victus Populi collection, 1874-2005 (inclusive)

Extent:
32.8 linear feet (82 boxes)
Abstract:
Chef Fritz Blank (1942 August 25 – 2014 September 9) was a prominent chef, restaurateur, and gastronome during the beginnings of Philadelphia's second-wave restaurant renaissance in the 1980s. His Victus Populi collection comprises over 3,000 recipe booklets, pamphlets, and cookbooks but constitutes only a small subset of Chef Fritz Blank's enormous cookbook library that was set apart by its focus on the American consumer and home cook. Blank titled the collection Victus Populi (Latin for "Food of the People") because he saw these pamphlets as one of the best sources of historical information about purchasing, cooking, and consumption habits of the American public in the 20th century. Many of the items appear to be promotional items or product premiums, often produced using relatively inexpensive materials and, as evidenced by extensive wear-and-tear and the occasional spatter, heavily used in household kitchens.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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British household recipe book, circa 1840s (inclusive)

Extent:
1 volume (242 pages)
Abstract:
This volume contains 164 culinary and 21 household and medicinal recipes likely compiled in England in the 1840s.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Family cookbook, 1829-1896 (inclusive)

Extent:
1 volume (122 pages)
Abstract:
This volume contains 96 mostly culinary recipes created and compiled by two individuals between 1829 and 1896 in Northumberland, England.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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British family collection of recipes, 1747-1807 (inclusive)

Extent:
.2 linear feet (1 box)
Abstract:
This collection dates from 1747 to 1807 and consists of culinary, household, and medicinal recipes written and compiled in England, likely by one family or household. There is a vellum bound recipe book, a stitched recipe booklet, and numerous loose sheets with recipes, many of which are to or by the Nicholls family.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Henrietta F. Butler cookbook, 1826-1831 (inclusive)

Extent:
1 volume
Abstract:
This volume contains 130 culinary and 1 household recipe and was created and compiled by Henrietta F. Butler between 1826 and 1831 in Kensington, London, England.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]