Main content

British household recipe book

Notifications

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]3420 Walnut Street, Philadelphia, PA 19104-6206

This is a finding aid. It is a description of archival material held at the University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts. Unless otherwise noted, the materials described below are physically available in their reading room, and not digitally available through the web.

Overview and metadata sections

Little is known about the identify of this volume's creator, though they were likely from above-average wealth given their literacy.

Mulligatawny soup originated from South Indian cuisine and became popular in British cuisine in the 19th century. The earliest British references to the soup date back to 1784, and by 1827 it had become ubiquitous. According to the Oxford Companion to Food, it contains chicken, mutton, lentils, fried onion, and spices. The name originates from Tamil words translating to "pepper-water."

This volume contains 164 culinary and 21 household and medicinal recipes likely compiled in England in the 1840s. The volume is bound in half burgundy leather (rebacked) over marbled paper boards.

The volume is tabulated alphabetically and the recipes are organized accordingly. At the end of each letter's section, there are several blank pages (p. 2-6, 13-22, 31-42, 45-49, 51-58, 60-64, 67-72, 74-80, 85-92, 100-102, 107-114, 116-121, 141-144, 146-152, 157-160, 162-168, 170-176, 180-190, 193-194, 202-235). There are also several inserted leaves with recipes (p. 65, 81, 93, 103, and 123).

Several of the recipes are attributed to various individuals, including Miss Blackstock (p. 7), Miss Yates (p. 8), Miss Carrie (p. 9), Miss Theahstone (p. 44), Miss Borndaile (p. 50), Mrs. Horsfell (p. 66), Mrs. Byron (p. 83), Mrs. Gladwin (p. 83), Miss Carson (p. 99), Miss Seaforth (p. 104), Mrs. J. Forster (p. 153), and Mrs. Hind Leeds (p. 179). Many of these names are attached to multiple recipes.

Examples of culinary recipes include beef tea (p. 11), calves head hash (p. 23), buttered eggs (p. 50), honey comb gingerbread (p. 65), real Scotch marmalade (p. 99), mince pies (p. 124), Canterbury pudding (p. 126), Lady Graham's pudding (p. 135), Mulligatawny soup (p. 154), and to make yeast (p. 191).

Examples of household and medicinal recipes include for a cold (p. 196), to take rust off steel (p. 197), and to destroy cockroaches (p. 198).

Sold By The Second Shelf (London, England), 2022.

Publisher
University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts
Finding Aid Author
Kelin Baldridge Smallwood
Finding Aid Date
2023 November 7
Access Restrictions

This collection is open for research use.

Use Restrictions

Copyright restrictions may exist. For most library holdings, the Trustees of the University of Pennsylvania do not hold copyright. It is the responsibility of the requester to seek permission from the holder of the copyright to reproduce material from the Kislak Center for Special Collections, Rare Books and Manuscripts.

Collection Inventory

Request to View Materials

Materials can be requested by first logging in to Aeon. Then, click on the ADD button next to any containers you wish to request. When complete, click the Request button.

Request item to view
British household recipe book, circa 1840s.
Volume 1

Print, Suggest