Main content

Rezepte, circa 1850-1890 (inclusive)

Extent:

1 volume

Abstract:

A slim volume in German by Peter Dauwalder comprised of recipes for wine and ink. Probably written between 1850 to 1890.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

Main content

Receipts for cooking, 1865 (inclusive)

Extent:

1 volume

Abstract:

Volume bound in black cloth comprising culinary recipes written by an unnamed author in England in 1865.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

Main content

Recipe book, circa 1844-circa 1890 (inclusive)

Extent:

1 volume

Abstract:

A volume of 19th century English cooking containing a collection of culinary recipes by an unknown author.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

Main content

Elizabeth Landor recipe book, circa 1780-1799 (inclusive)

Extent:

1 volume (+ 15 leaves)

Abstract:

Volume of eighteenth century recipes and numerations probably written an collected by Elizabeth Landor of Warwick, England.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

Main content

Liqueurs spiritueuses pour la table, ou d'agrément, dout l'aromate ou parfum se prend dans les matières végétables odorantes qui suivent, circa 1810 (inclusive)

Extent:

1 volume

Abstract:

Oversize volume written in French comprising a treatise on making liquors. The detailed and densely written volume was created by an unknown compiler around 1810.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]