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Start Over Subject Cooking, English Form Recipes

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M. A. Inglis recipe book, 1833-1866 (inclusive)

Extent:
1 volume
Abstract:
A volume containing the culinary recipes of M. A. Inglis, probably of England spanning the years 1833 to 1866. There are a few recipes for prescriptions, toiletries, and household items.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Louisa Bull receipt book, 1834 (inclusive)

Extent:
1 volume
Abstract:
Recipe book kept by Louisa Bull dated 1834. The volume contains chiefly culinary recipes.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Recipe book, circa 1844-circa 1890 (inclusive)

Extent:
1 volume
Abstract:
A volume of 19th century English cooking containing a collection of culinary recipes by an unknown author.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Medicinal and household recipe book, 1808-1834 (inclusive)

Extent:
1 volume
Abstract:
An unbound volume comprised chiefly of a collection of medicinal recipes to alleviate or cure various ailments and diseases by an unknown compiler living in England. The recipes contained in the volume span the years from 1808 to 1834.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Joseph Gilbert recipe book, 1812-1863 (inclusive)

Extent:
1 volume (+ 2 leaves)
Abstract:
A volume comprised of culinary and medicinal recipes, weights and measurements, directions for making an ice house, and geography. The volume was written by Joseph and Ellen Gilbert of Derbyshire, England and spans the years from 1812 to 1863.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Recipe book, circa 1750-1799 (inclusive)

Extent:
1 volume
Abstract:
A volume comprised of medicinal and culinary recipes written in England by an unnamed author approximately from 1750-1700.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Receipt and account book, 1805-1825 (inclusive)

Extent:
1 volume (+ 2 leaves)
Abstract:
A volume comprising culinary recipes and accounts for girl's education at a school in Nocton, LIncolnshire, England spanning the years from 1805 to 1825. The volume was presumably written by Eleanor Agnes Hobart Countess of Buckinghamshire (Pickering & Chatto).

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Wilhelmina Wrixon recipe book, 1872-1924 (inclusive)

Extent:
1 volume
Abstract:
This recipe book was created and compiled from 1872 through 1924 by Wilhelmina (Minnie) Wrixon (1838-1931), likely in both Ireland and England. It contains 67 culinary and household recipes and knitting patterns.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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E. Macey recipe book, 1864-1910 (inclusive)

Extent:
1 volume
Abstract:
This volume contains 61 culinary, medicinal, and household recipes as well as a food diary from a vacation in Switzerland written and compiled in England and Switzerland by E. Macey between 1864 and 1910.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Recipe book, circa 1857 (inclusive)

Extent:
1 volume
Abstract:
A volume containing a small collection of culinary, household, and medicinal recipes written by an unidentified English author, circa 1857.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]