Main content

Miss Stockley recipe book, 1833-circa 1880 (inclusive)

Extent:

1 volume

Abstract:

A volume written by Miss Stockley of England containing culinary recipes, drawings, and printed illustrations spanning the years from 1833 to circa 1880.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

Main content

William George Tryon pharmaceutical recipe book, circa 1841-1860 (inclusive)

Extent:

1 volume

Abstract:

A volume comprising formulas and recipes written by English chemist and druggist William George Tryon spanning the years between 1841 to 1860. The formulas in the volume were used for medicinal, hygienic, and household purposes.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

Main content

Recipe book, circa 1851 (inclusive)

Extent:

1 volume

Abstract:

Volume comprised of culinary recipes by an unknown author from England written around 1851.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

Main content

Recipe book, 1859 (inclusive)

Extent:

1 volume

Abstract:

A volume chiefly of culinary recipes written by an unnamed author in England in 1859.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

Main content

Anne Sidebottom recipe book, circa 1850-1869 (inclusive)

Extent:

1 volume (+ 33 leaves, 1 printed gathering)

Abstract:

Volume comprising culinary recipes written and compiled by Anne Sidebottom in Halifax, Yorkshire, England spanning the years from approximately 1850 to 1869.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

Main content

Eleanor Freeman and Katharine Freeman Scott-Holmes recipes, circa 1870s-1931 (inclusive)

Extent:

0.2 linear_foot (1 box)

Abstract:

Eleanor Freeman (1818-1903) and Katharine Freeman Scott-Holmes (1854-1948) were members of a prominent, British family. Their collections of recipes provide a glimpse into how tastes in foods, availability of ingredients, and economy changed what people ate. This collection consists of recipe and household tips collected by Eleanor Freeman and her daughter Katharine Scott-Holmes from the 1870s to the early 1930s.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

Main content

Louisa Bull receipt book, 1834 (inclusive)

Extent:

1 volume

Abstract:

Recipe book kept by Louisa Bull dated 1834. The volume contains chiefly culinary recipes.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

Main content

Recipe book, circa 1844-circa 1890 (inclusive)

Extent:

1 volume

Abstract:

A volume of 19th century English cooking containing a collection of culinary recipes by an unknown author.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

Main content

Recipe book, circa 1750-1799 (inclusive)

Extent:

1 volume

Abstract:

A volume comprised of medicinal and culinary recipes written in England by an unnamed author approximately from 1750-1700.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

Main content

Recipe book, circa 1857 (inclusive)

Extent:

1 volume

Abstract:

A volume containing a small collection of culinary, household, and medicinal recipes written by an unidentified English author, circa 1857.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]