Search

Start Over Record Source University of Pennsylvania Form Cookbooks Year 1830 to 1834

Main content

Recipe book, 1815-1842 (inclusive)

Extent:
1 volume
Abstract:
An oblong volume comprising culinary, medicinal, and household recipes by and unknown compiler who probably lived in Derbyshire, England. The recipes were written between the years 1815 and 1842.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

Main content

Recipe book, 1804-1844 (inclusive)

Extent:
1 volume
Abstract:
Handwritten recipe book by an unnamed author probably from Scotland. The recipes span the years from 1804 to 1844. The volume is comprised of culinary recipes, a few medicinal remedies, and two copied letters.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

Main content

Emma Higgins Samson recipe book, 1821-1841 (inclusive)

Extent:
1 volume
Abstract:
A volume comprised of handwritten culinary, medicinal, and household recipes by Emma Higgins Samson. The recipes were written from the years spanning 1821 to 1841 probably in England

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

Main content

Recipe book, 1824-1871 (inclusive)

Extent:
1 volume
Abstract:
A volume comprised of culinary and wine recipes written by and unnamed author in England spanning the years from 1824 to 1871.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

Main content

Recipe book, 1832-1868 (inclusive)

Extent:
1 volume (+ 11 leaves)
Abstract:
Volume containing handwritten culinary recipes and medicinal remedies spanning the years from 1832 to 1868.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

Main content

Family cookbook, 1829-1896 (inclusive)

Extent:
1 volume (122 pages)
Abstract:
This volume contains 96 mostly culinary recipes created and compiled by two individuals between 1829 and 1896 in Northumberland, England.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

Main content

Henrietta F. Butler cookbook, 1826-1831 (inclusive)

Extent:
1 volume
Abstract:
This volume contains 130 culinary and 1 household recipe and was created and compiled by Henrietta F. Butler between 1826 and 1831 in Kensington, London, England.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

Main content

British recipe book, 1827-1832 (inclusive)

Extent:
1 volume
Abstract:
This volume contains 94 culinary, medicinal, and household recipes written and compiled by an unknown creator in England between 1827 and 1832.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

Main content

Maria Catharina Neuwieller cookbook, circa 1830s (inclusive)

Extent:
1 volume
Abstract:
This volume contains 302 culinary recipes and was written and compiled by Maria Catharina Neuwieller possibly in British Guyana and the Netherlands in the 1830s.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]