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Start Over Record Source University of Pennsylvania Form Cookbooks Language English Year 1861

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Recipe book, 1832-1868 (inclusive)

Extent:
1 volume (+ 11 leaves)
Abstract:
Volume containing handwritten culinary recipes and medicinal remedies spanning the years from 1832 to 1868.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Recipe book, 1838-1862 (inclusive)

Extent:
1 volume
Abstract:
A small red volume kept by Samuel William Clay (1816-1884) fo England. The book is comprised chiefly of medicinal receipes and remedies for various ailments. There are some cookery and household recipes included.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Payment receipt book and recipe book, 1839-1874 (inclusive)

Extent:
1 volume (+ 2 leaves)
Abstract:
A volume comprised of payment records for School District No. 2 in Randolph Township, Portage County, Ohio and recipes along with some household accounts. The school district records are written in several hands on the first ten leaves of the volume and span the years from 1839 to 1851. The remainder of the volume comprises recipes and household accounts of the Austin family.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Recipe book, 1852-1877 (inclusive)

Extent:
1 volume
Abstract:
Volume comprised of culinary recipes and medicinal remedies written by an unnamed author in England spanning the years from 1852 to 1877.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Wilhelmina Wrixon cookbook, 1858-1867 (inclusive)

Extent:
1 volume
Abstract:
This volume, created and compiled from 1858 through 1867 by Wilhelmina (Minnie) Wrixon (1838-1931) of 59 Upper Baggot Street, Dublin, Ireland, is a cookbook containing 73 culinary recipes. The volume primarily contains sweet and baked recipes, but several savory recipes are also included.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Family cookbook, 1829-1896 (inclusive)

Extent:
1 volume (122 pages)
Abstract:
This volume contains 96 mostly culinary recipes created and compiled by two individuals between 1829 and 1896 in Northumberland, England.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Eliza Dwight Pierce cookbook, 1847-1892 (inclusive)

Extent:
1 volume
Abstract:
This volume contains 94 recipes written and compiled by Eliza Dwight Pierce (1799-1878) in Greenfield, MA between 1853 and 1892 and two pages of financial accounts dating from 1947 to 1948.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Julie A. Burnham choice recipes, 1860-1867 (inclusive)

Extent:
1 volume (+ 9 leaves)
Abstract:
Small volume comprising recipes and some poems compiled by Julie A. Burnham spanning the years from 1860 to 1867.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Recipe book, 1824-1871 (inclusive)

Extent:
1 volume
Abstract:
A volume comprised of culinary and wine recipes written by and unnamed author in England spanning the years from 1824 to 1871.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Family recipe book, circa 1849-1861 (inclusive)

Extent:
1 volume (218 pages)
Abstract:
This volume contains 200 culinary recipes written and compiled approximately between 1849 and 1861 in England. The recipes were primarily written by two unidentified hands.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]