Subject: World War, 1939-1945 -- Food supply - Philadelphia Area Archives Search Results

Extent:: 24 boxes and 1 folder
Abstract:: Maurice Pate (1894-1965) was an international civil servant who devoted his career to improving the welfare of children. He was involved in a variety of relief efforts during both world wars and their immediate aftermaths, and was the first Executive Director of UNICEF. Pate's papers document his career as a humanitarian and include correspondence, reports, Pate's notes and writings, publications, and photographs, as well as biographical materials and Pate's personal correspondence.

Held at: Princeton University Library: Public Policy Papers [Contact Us]

Extent:: 0.2 linear_foot (1 box)
Abstract:: The Aspero family collection of World War II ephemera documents the living conditions and the deprivations endured by the Asperos and other American families during the world conflict. The collection includes rationing books and stamps, informational materials, and greeting cards from two members of the family, who served in the military during the war.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

Extent:: 32.8 linear feet (82 boxes)
Abstract:: Chef Fritz Blank (1942 August 25 – 2014 September 9) was a prominent chef, restaurateur, and gastronome during the beginnings of Philadelphia's second-wave restaurant renaissance in the 1980s. His Victus Populi collection comprises over 3,000 recipe booklets, pamphlets, and cookbooks but constitutes only a small subset of Chef Fritz Blank's enormous cookbook library that was set apart by its focus on the American consumer and home cook. Blank titled the collection Victus Populi (Latin for "Food of the People") because he saw these pamphlets as one of the best sources of historical information about purchasing, cooking, and consumption habits of the American public in the 20th century. Many of the items appear to be promotional items or product premiums, often produced using relatively inexpensive materials and, as evidenced by extensive wear-and-tear and the occasional spatter, heavily used in household kitchens.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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