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Glenn-Copeland Family papers, 1940-1993 (inclusive)

Extent:
2 boxes (2 boxes)
Abstract:
A small collection of the papers of educators Georgie Willis Glenn (d. 1993); John David Glenn (d. 1972), her husband; and Beverly Glenn-Copeland (1944-), their child and a singer-songwriter.

Held at: Haverford College Quaker & Special Collections [Contact Us]

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Office of the President records, 1913-1954 (bulk) 1891-1965 (inclusive)

Extent:
9.0 cubic feet
Abstract:
This collection consists of subject files created by the Office of the President during the tenures of the first six presidents of the Drexel Institute: James MacAlister (1840-1913, president 1891-1913), Hollis Godfrey (1874-1936, president 1914-1921), Kenneth Matheson (1864-1931, president 1921-1932), Parke R. Kolbe (1881-1942, president 1932-1942), George P. Rea (1894-1978, president 1942-1944), and James Creese (1896-1966, president 1945-1963), as well as during the interim presidency of Robert C. Disque (1883-1968, interim president 1944-1945). The subject files cover individuals affiliated with the university, faculty, university committees, historical events, and subjects of interest. It is likely that the files were compiled and arranged at least in part by Harriet Worrell, who worked in the Office of the President during the mid twentieth century; many records contain her annotations.

Held at: Drexel University: Archives and Special Collections [Contact Us]

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James Creese administration records, 1941-1967 (inclusive)

Extent:
19.33 cubic feet
Abstract:
James Creese served as the president of the Drexel Institute from 1945 to 1963. His tenure began with a tremendous influx of students in the post-WWII years and continued to oversee tremendous growth of the Institute, both in the physical expansion of its campus and in the development of its academic programs, especially in engineering and cooperative education. Such extensive development required major capital investments, for which two major fundraising campaigns were undertaken during Creese’s leadership. Creese was also active in a number of local and national organizations, serving on numerous committees and sitting on the boards of several prominent local institutions. He resigned as president of Drexel in 1963 and died three years later in 1966.

Held at: Drexel University: Archives and Special Collections [Contact Us]

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Foulke and Long Institute for Orphan Girls records, 1857-1948 (inclusive)

Extent:
4.75 linear feet
Abstract:
The Foulke and Long Institute for Orphan Girls was established in Philadelphia in 1882 for orphaned daughters of soldiers, firemen, and others sacrificed for the public benefit. In 1888, Foulke and Long merged with the Industrial Home for the Training of Girls in the Arts of Housewifery and Sewing. Foulke and Long moved to the Germantown neighborhood of Philadelphia in 1913, where it remained until the institute merged with the Youth Study Center of Philadelphia in 1960. The Foulke and Long Institute for Orphan Girls records, 1857-1948, are primarily comprised of administrative, financial, and pupil records for the Foulke and Long Institute, with some materials from the Industrial Home for Girls. There are Admission and Dismission Committee records, meeting minutes, account books and ledgers, and many other document types.

Held at: Germantown Historical Society [Contact Us]

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Chef Fritz Blank Victus Populi collection, 1874-2005 (inclusive)

Extent:
32.8 linear feet (82 boxes)
Abstract:
Chef Fritz Blank (1942 August 25 – 2014 September 9) was a prominent chef, restaurateur, and gastronome during the beginnings of Philadelphia's second-wave restaurant renaissance in the 1980s. His Victus Populi collection comprises over 3,000 recipe booklets, pamphlets, and cookbooks but constitutes only a small subset of Chef Fritz Blank's enormous cookbook library that was set apart by its focus on the American consumer and home cook. Blank titled the collection Victus Populi (Latin for "Food of the People") because he saw these pamphlets as one of the best sources of historical information about purchasing, cooking, and consumption habits of the American public in the 20th century. Many of the items appear to be promotional items or product premiums, often produced using relatively inexpensive materials and, as evidenced by extensive wear-and-tear and the occasional spatter, heavily used in household kitchens.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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