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Kochbuch, circa 1910-1945 (inclusive)

Extent:

1 volume

Abstract:

A volume of recipes preserved and writte by Ilse Stern from approximately 1910 to 1945

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Louisa Bull receipt book, 1834 (inclusive)

Extent:

1 volume

Abstract:

Recipe book kept by Louisa Bull dated 1834. The volume contains chiefly culinary recipes.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Recipe book, circa 1844-circa 1890 (inclusive)

Extent:

1 volume

Abstract:

A volume of 19th century English cooking containing a collection of culinary recipes by an unknown author.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Recipe book, approximately 1860-1899 (inclusive)

Extent:

1 volume

Abstract:

Paper booklet comprise of culinary recipes probably created in the mid- to late-nineteenth century.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Marianne Kimball's recipe book, approximately 1800-1899 (inclusive)

Extent:

1 volume (+ 1 leaf)

Abstract:

Small leather volume comprising recipes kept by Marianne Kimball during the 19th century.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Recipe book, circa 1750-1799 (inclusive)

Extent:

1 volume

Abstract:

A volume comprised of medicinal and culinary recipes written in England by an unnamed author approximately from 1750-1700.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Some selected recipes from my mother's book to which I have added, P. P. G., circa 1938-1939 (inclusive)

Extent:

1 volume (+ 12 leaves)

Abstract:

This volume contains a collection of recipes and appears to have been written by someone from the Philadelphia area between 1938 and 1939. The compilation of recipes includes breads, pies, cakes, soups, jams, and puddings.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Eleanor Freeman and Katharine Freeman Scott-Holmes recipes, circa 1870s-1931 (inclusive)

Extent:

0.2 linear_foot (1 box)

Abstract:

Eleanor Freeman (1818-1903) and Katharine Freeman Scott-Holmes (1854-1948) were members of a prominent, British family. Their collections of recipes provide a glimpse into how tastes in foods, availability of ingredients, and economy changed what people ate. This collection consists of recipe and household tips collected by Eleanor Freeman and her daughter Katharine Scott-Holmes from the 1870s to the early 1930s.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Elizabeth Landor recipe book, circa 1780-1799 (inclusive)

Extent:

1 volume (+ 15 leaves)

Abstract:

Volume of eighteenth century recipes and numerations probably written an collected by Elizabeth Landor of Warwick, England.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Recipe book, circa 1849-1892 (inclusive)

Extent:

1 volume (+ 4 leaves)

Abstract:

Volume comprising handwritten culinary recipes, household formulas, and medicinal remedies spanning the years from circa 1849 to 1892.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]