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Nathaniel C. Husted pharmaceutical recipe book, 1850 (inclusive)

Extent:

1 volumes

Abstract:

A volume comprised of medicinal formulas for a variety of illnesses written by physician Nathaniel C. Husted in 1850.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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G. and E. Irving receipt book, 1830-1854 (inclusive)

Extent:

1 volumes

Abstract:

An oblong leather-bound volume with a clasp containing recipes for cooking and domestic household use in addition to information on woodworking and other miscellanous information.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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A. Fielden recipe book, 1888-1894, approximately 1930-1950 (bulk)

Extent:

1 volumes

Abstract:

This volume contains 131 culinary, household, and medical recipes created or compiled primarily by A. Fielden of Stansfield Cottage, Todmorden, England between 1888 and 1894. There are several other hands present in this volume, including at least two contemporary to A. Fielden and one from the early or mid-20th century. This 20th century contributer wrote numerous recipes and annotated the 19th-century recipes with genealogical information about their creators.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Thematic recipe book, circa 1880s (inclusive)

Extent:

1 volumes (160 pages)

Abstract:

This volume contains 64 culinary recipes compiled in the late 19th century. The recipes are grouped into nine thematic categories: "soups broths," "made dishes," sauces, "puddings pies etc," "cakes biscuits etc," jellies, pickles, "wine beer etc," and miscellaneous. There are two hands present in this volume.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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British household recipe book, circa 1840s (inclusive)

Extent:

1 volumes (242 pages)

Abstract:

This volume contains 164 culinary and 21 household and medicinal recipes likely compiled in England in the 1840s.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Family cookbook, 1829-1896 (inclusive)

Extent:

1 volumes (122 pages)

Abstract:

This volume contains 96 mostly culinary recipes created and compiled by two individuals between 1829 and 1896 in Northumberland, England.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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British family collection of recipes, 1747-1807 (inclusive)

Extent:

.2 linear feet (1 box)

Abstract:

This collection dates from 1747 to 1807 and consists of culinary, household, and medicinal recipes written and compiled in England, likely by one family or household. There is a vellum bound recipe book, a stitched recipe booklet, and numerous loose sheets with recipes, many of which are to or by the Nicholls family.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Recipe book, circa 1880s (inclusive)

Extent:

1 volumes (314 pages)

Abstract:

This volume contains 100 culinary, household, and medicinal recipes likely created or compiled in the 1880s in England. The majority of the recipes are household and medicinal and there are numerous recipes related to hair care, hair styling, and hair loss.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Henrietta F. Butler cookbook, 1826-1831 (inclusive)

Extent:

1 volumes

Abstract:

This volume contains 130 culinary and 1 household recipe and was created and compiled by Henrietta F. Butler between 1826 and 1831 in Kensington, London, England.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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William Pybus book of recipes, remedies, and experiments, 1815-1816 (inclusive)

Extent:

1 volumes

Abstract:

This volume was written and compiled by William Pybus in England between 1815 and 1816. It contains 382 recipes, remedies, processes, experiments, and inventions, mostly attributed to English scientific and miscellanea journals from the late 18th and early 19th centuries.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]