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Manuscript recipe book, approximately 1800-1864 (inclusive)

Extent:
1 volume (152 pages)
Abstract:
This early- to mid-nineteenth-century manuscript book records recipes for food, medicinal cures, and household tips. It belonged to Sarah K. Fotterall who may have lived in the Mid-Atlantic region, possibly Philadelphia.

Held at: University of Delaware Library Special Collections [Contact Us]

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Manuscript recipe book, approximately 1835-1858 (inclusive)

Extent:
1 volume (48 pages)
Abstract:
This nineteenth-century manuscript recipe book from an unknown creator contains forty-eight pages of handwritten entries and printed clippings of food, medicinal, and housekeeping receipts. The clippings appear to be from different publications, with no discernible organization.

Held at: University of Delaware Library Special Collections [Contact Us]

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Manuscript recipe and clippings book, approximately 1852-1878 (inclusive)

Extent:
1 volume (approximately 45 pages)
Abstract:
This anonymous mid- to late-nineteenth century American manuscript and clippings book includes numerous recipes, many with ties to the cuisine of the American South. It also includes handwritten and pasted-in home remedies, poems, puzzles, and stories.

Held at: University of Delaware Library Special Collections [Contact Us]

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Manuscript recipe and clippings book, circa 1900-1950s (inclusive)

Extent:
1 volume (approximately 120 pages)
Abstract:
This small, early- to mid-twentieth-century manuscript contains numerous clippings for desserts, household hints, and other topics related to the home, as well as several handwritten recipes.

Held at: University of Delaware Library Special Collections [Contact Us]

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Thomas Ormsby recipe book, 1780-1813 (inclusive)

Extent:
1 volume
Abstract:
Thomas Ormsby was a member of a prominent Irish family living in Ballinamore House in County Mayo, Ireland. This volume contains culinary, medicinal, and household recipes compiled by Thomas Ormsby and probably other members of the family from at least 1780 to 1813. Culinary recipes include both sweet and savory dishes, and use a diverse set of ingredients, many of which were not native to Ireland.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Hare family recipe book, circa 1785-1811 (inclusive)

Extent:
1 volume
Abstract:
This volume was written and compiled by John Hare of Canterbury, Kent, England, and gifted to his son, James Hare on 22 March 1785. There is a second hand present, indicating that James Hare continued to contribute recipes to the volume. This volume contains 135 recipes, mostly for medical remedies, attributed both to "J. Hare" and to numerous notable English and European medical figures from the 17th and 18th centuries.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Hare family recipe book, circa 1801-1821 (inclusive)

Extent:
1 volume
Abstract:
This volume was written and compiled primarily by Mrs. Hare between 1801 and 1821. There is at least one other distinctive hand present and several other members of the Hare family are mentioned. This volume contains 405 culinary, medical, and household recipes attributed to members of the Hare family, acquaintances, newspapers, and public figures.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]