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Start Over Repository University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts Subject Cooking Year 1850 to 1899

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Julie A. Burnham choice recipes, 1860-1867 (inclusive)

Extent:
1 volume (+ 9 leaves)
Abstract:
Small volume comprising recipes and some poems compiled by Julie A. Burnham spanning the years from 1860 to 1867.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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J. M. Pemberton recipe book, 1840-1892 (inclusive)

Extent:
1 volume (+ 7 leaves)
Abstract:
An oversize volume comprised of culinary and household recipes spanning the years from 1840 to 1892 created by J. M. Pemberton of Leeds, England.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Recipe book, 1868-1887 (inclusive)

Extent:
1 volume
Abstract:
A volume comprised of culinary recipes written by and unnamed author in England spanning the years from 1868 to 1887.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Recipe book, 1824-1871 (inclusive)

Extent:
1 volume
Abstract:
A volume comprised of culinary and wine recipes written by and unnamed author in England spanning the years from 1824 to 1871.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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British cookbook, circa 1861-1890 (inclusive)

Extent:
1 volume
Abstract:
This volume contains 96 recipes, a passage about being the "mistress of a household," and a reading list and was created and compiled in England between 1861 and 1890.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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S. Day Pastrycook and Confectioner, Fancy Bread & Biscuitmaker records, 1822-1873 (inclusive)

Extent:
0.33 linear feet (1 box)
Abstract:
Samuel Day (born 1806 or 1807 in Middlesex, England) owned and operated his own business, S. Day Pastrycook and Confectioner, Fancy Bread & Biscuit Maker, located in Strood and Rochester, Kent County, England. This collection includes Day's contract of indenture, apprenticeship rules, recipes, and detailed records of clients' orders dating from 1850 to 1873.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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M. A. Inglis recipe book, 1833-1866 (inclusive)

Extent:
1 volume
Abstract:
A volume containing the culinary recipes of M. A. Inglis, probably of England spanning the years 1833 to 1866. There are a few recipes for prescriptions, toiletries, and household items.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Joseph Gilbert recipe book, 1812-1863 (inclusive)

Extent:
1 volume (+ 2 leaves)
Abstract:
A volume comprised of culinary and medicinal recipes, weights and measurements, directions for making an ice house, and geography. The volume was written by Joseph and Ellen Gilbert of Derbyshire, England and spans the years from 1812 to 1863.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Wilhelmina Wrixon recipe book, 1872-1924 (inclusive)

Extent:
1 volume
Abstract:
This recipe book was created and compiled from 1872 through 1924 by Wilhelmina (Minnie) Wrixon (1838-1931), likely in both Ireland and England. It contains 67 culinary and household recipes and knitting patterns.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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E. Macey recipe book, 1864-1910 (inclusive)

Extent:
1 volume
Abstract:
This volume contains 61 culinary, medicinal, and household recipes as well as a food diary from a vacation in Switzerland written and compiled in England and Switzerland by E. Macey between 1864 and 1910.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]