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Start Over Repository University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts Subject Cooking Subject Formulas, recipes, etc

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G. and E. Irving receipt book, 1830-1854 (inclusive)

Extent:
1 volume
Abstract:
An oblong leather-bound volume with a clasp containing recipes for cooking and domestic household use in addition to information on woodworking and other miscellanous information.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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British household recipe book, circa 1840s (inclusive)

Extent:
1 volume (242 pages)
Abstract:
This volume contains 164 culinary and 21 household and medicinal recipes likely compiled in England in the 1840s.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Family cookbook, 1829-1896 (inclusive)

Extent:
1 volume (122 pages)
Abstract:
This volume contains 96 mostly culinary recipes created and compiled by two individuals between 1829 and 1896 in Northumberland, England.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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British family collection of recipes, 1747-1807 (inclusive)

Extent:
.2 linear feet (1 box)
Abstract:
This collection dates from 1747 to 1807 and consists of culinary, household, and medicinal recipes written and compiled in England, likely by one family or household. There is a vellum bound recipe book, a stitched recipe booklet, and numerous loose sheets with recipes, many of which are to or by the Nicholls family.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Henrietta F. Butler cookbook, 1826-1831 (inclusive)

Extent:
1 volume
Abstract:
This volume contains 130 culinary and 1 household recipe and was created and compiled by Henrietta F. Butler between 1826 and 1831 in Kensington, London, England.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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British recipe book, 1827-1832 (inclusive)

Extent:
1 volume
Abstract:
This volume contains 94 culinary, medicinal, and household recipes written and compiled by an unknown creator in England between 1827 and 1832.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Maria Catharina Neuwieller cookbook, circa 1830s (inclusive)

Extent:
1 volume
Abstract:
This volume contains 302 culinary recipes and was written and compiled by Maria Catharina Neuwieller possibly in British Guyana and the Netherlands in the 1830s.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Bessie Leonard cookbook, 1910-1911 (inclusive)

Extent:
1 volume
Abstract:
This volume contains 160 culinary recipes in addition to notes on the science of cooking and various cooking experiments. It was compiled by Bessie Leonard between 1910 and 1911 in the United States.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Flora V. Taylor recipe book, undated (inclusive)

Extent:
1 volume
Abstract:
This volume contains 26 household and culinary recipes, compiled by Flora V. Taylor, likely in the early 20th century.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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American cookbook, before 1953-1965 (inclusive)

Extent:
1 volume
Abstract:
This volume contains 38 culinary recipes compiled by an unknown creator in the United States in the mid-20th century.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]