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Start Over Repository University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts Form Recipes

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Kochbuch, 1891 (inclusive)

Extent:
1 volume
Abstract:
A late nineteenth-century German cookbook kept and written by Betti Bondy Reichard. The volume contains twenty-seven culinary categories spanning 770 numbered pages including a table of contents.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Eleanor Freeman and Katharine Freeman Scott-Holmes recipes, circa 1870s-1931 (inclusive)

Extent:
0.2 linear_foot (1 box)
Abstract:
Eleanor Freeman (1818-1903) and Katharine Freeman Scott-Holmes (1854-1948) were members of a prominent, British family. Their collections of recipes provide a glimpse into how tastes in foods, availability of ingredients, and economy changed what people ate. This collection consists of recipe and household tips collected by Eleanor Freeman and her daughter Katharine Scott-Holmes from the 1870s to the early 1930s.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Louisa Bull receipt book, 1834 (inclusive)

Extent:
1 volume
Abstract:
Recipe book kept by Louisa Bull dated 1834. The volume contains chiefly culinary recipes.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Recipe book, circa 1844-circa 1890 (inclusive)

Extent:
1 volume
Abstract:
A volume of 19th century English cooking containing a collection of culinary recipes by an unknown author.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Recueil de quelques préparations, galeniques et chimiques: avec quelque recettes utiles et curieuses, pour servir aux pharmaciens, chirurgiens, aux personnes charitables, et aux curieux. Le tout tiré des meilleurs auteurs, taut anciens que modernes, [?] en 1758, augmenté ... corrigé et transcris à Huningue en haute Alsace; relie à Basel en Suisse, chez M. Samuel Haag, dans le courant du mois de Mars 1786, before 1786 (inclusive)

Extent:
1 volume
Abstract:
An eighteenth century, leather-bound volume with a fish scale pattern spine stamped in gold and a label that reads "recettes diverses." The volume contains a collection of pharmaceutical recipes providing remedies for various ailments on 140 pages. Each page has a black ink double ruled border. A majority of the recipes have explanations for usage and dosage

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Recipe book, approximately 1860-1899 (inclusive)

Extent:
1 volume
Abstract:
Paper booklet comprise of culinary recipes probably created in the mid- to late-nineteenth century.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Pharmaceutical recipe book, circa 1761-1799 (inclusive)

Extent:
1 volume (+ 4 leaves)
Abstract:
A leather bound volume comprising pharmaceutical and medicinal recipes written in Latin probably by a pharmacist or physician in England between the years 1761 to 1799.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Popular receipts, circa 1865 (inclusive)

Extent:
1 volume
Abstract:
A volume of medicinal recipes and formulas compiled by W. H. H. Snyder, circa 1865.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Recipe book, circa 1750-1799 (inclusive)

Extent:
1 volume
Abstract:
A volume comprised of medicinal and culinary recipes written in England by an unnamed author approximately from 1750-1700.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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