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Start Over Subject Cooking Subject Formulas, recipes, etc Form Cookbooks

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Bessie Leonard cookbook, 1910-1911 (inclusive)

Extent:
1 volume
Abstract:
This volume contains 160 culinary recipes in addition to notes on the science of cooking and various cooking experiments. It was compiled by Bessie Leonard between 1910 and 1911 in the United States.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Flora V. Taylor recipe book, undated (inclusive)

Extent:
1 volume
Abstract:
This volume contains 26 household and culinary recipes, compiled by Flora V. Taylor, likely in the early 20th century.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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American cookbook, before 1953-1965 (inclusive)

Extent:
1 volume
Abstract:
This volume contains 38 culinary recipes compiled by an unknown creator in the United States in the mid-20th century.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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American recipe book, 1916-1932 (inclusive)

Extent:
1 volume
Abstract:
This volume contains 70 culinary recipes, 15 medicinal recipes, and 5 household recipes and was compiled by an unknown creator in the United States, probably in New England, between 1916 and 1932.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Eliza Dwight Pierce cookbook, 1847-1892 (inclusive)

Extent:
1 volume
Abstract:
This volume contains 94 recipes written and compiled by Eliza Dwight Pierce (1799-1878) in Greenfield, MA between 1853 and 1892 and two pages of financial accounts dating from 1947 to 1948.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Hannah Flinders recipe and commonplace book, 1802-1809 (inclusive)

Extent:
1 volume
Abstract:
This volume contains 63 recipes and fifty-three pages of poems, verse, and grammar lessons written and compiled by Hannah Flinders in England between 1802 and 1809.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Medicinal and household recipe book, 1808-1834 (inclusive)

Extent:
1 volume
Abstract:
An unbound volume comprised chiefly of a collection of medicinal recipes to alleviate or cure various ailments and diseases by an unknown compiler living in England. The recipes contained in the volume span the years from 1808 to 1834.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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E. Carratt recipe book, 1847

Extent:
1 volume
Abstract:
This volume contains 127 culinary, household, and medicinal recipes created or compiled starting in 1847, possibly by E. Carratt, in England or Wales.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Mary Smith recipe book, 1845 March 22

Extent:
1 volume (40 pages)
Abstract:
This volume was written and compiled by Mary Smith in England starting on March 22, 1845. It contains 43 culinary and household recipes, some of which are attributed to individuals known to Smith.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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E. Macey recipe book, 1864-1910 (inclusive)

Extent:
1 volume
Abstract:
This volume contains 61 culinary, medicinal, and household recipes as well as a food diary from a vacation in Switzerland written and compiled in England and Switzerland by E. Macey between 1864 and 1910.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]