Search

Start Over Subject Cooking, English Form Cookbooks

Main content

British household recipe book, circa 1840s (inclusive)

Extent:
1 volume (242 pages)
Abstract:
This volume contains 164 culinary and 21 household and medicinal recipes likely compiled in England in the 1840s.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

Main content

Family cookbook, 1829-1896 (inclusive)

Extent:
1 volume (122 pages)
Abstract:
This volume contains 96 mostly culinary recipes created and compiled by two individuals between 1829 and 1896 in Northumberland, England.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

Main content

Henrietta F. Butler cookbook, 1826-1831 (inclusive)

Extent:
1 volume
Abstract:
This volume contains 130 culinary and 1 household recipe and was created and compiled by Henrietta F. Butler between 1826 and 1831 in Kensington, London, England.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

Main content

British recipe book, 1827-1832 (inclusive)

Extent:
1 volume
Abstract:
This volume contains 94 culinary, medicinal, and household recipes written and compiled by an unknown creator in England between 1827 and 1832.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

Main content

Hannah Flinders recipe and commonplace book, 1802-1809 (inclusive)

Extent:
1 volume
Abstract:
This volume contains 63 recipes and fifty-three pages of poems, verse, and grammar lessons written and compiled by Hannah Flinders in England between 1802 and 1809.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

Main content

E. Macey recipe book, 1864-1910 (inclusive)

Extent:
1 volume
Abstract:
This volume contains 61 culinary, medicinal, and household recipes as well as a food diary from a vacation in Switzerland written and compiled in England and Switzerland by E. Macey between 1864 and 1910.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

Main content

English recipe book, circa 1800-1850 (inclusive)

Extent:
1 volume
Abstract:
This volume contains 103 culinary, household, and medicinal recipes created and compiled by an unknown creator in England in the early 19th century.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

Main content

English recipe and commonplace book, 1830-1867 (inclusive)

Extent:
1 volume
Abstract:
This volume contains 122 culinary, medicinal, and household recipes and 79 pages of accounts, poems, verse, and history notes written and compiled by Mrs. Prout Tuner[?] and other unidentified contributors between 1830 and 1867.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

Main content

M. A. Inglis recipe book, 1833-1866 (inclusive)

Extent:
1 volume
Abstract:
A volume containing the culinary recipes of M. A. Inglis, probably of England spanning the years 1833 to 1866. There are a few recipes for prescriptions, toiletries, and household items.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]