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Start Over Record Source University of Pennsylvania Form Cookbooks Year 1800 to 1849

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Recipe book, 1832-1868 (inclusive)

Extent:
1 volume (+ 11 leaves)
Abstract:
Volume containing handwritten culinary recipes and medicinal remedies spanning the years from 1832 to 1868.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Recipe book, 1838-1862 (inclusive)

Extent:
1 volume
Abstract:
A small red volume kept by Samuel William Clay (1816-1884) fo England. The book is comprised chiefly of medicinal receipes and remedies for various ailments. There are some cookery and household recipes included.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Thomas Peachey recipe book, 1794-1824 (inclusive)

Extent:
1 volume (+ 1 booklet, 13 leaves)
Abstract:
A parchment covered volume comprising recipes for sauces, ketchups, and vinegars by Thomas Peachey spanning thirty years from 1794-1824.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Payment receipt book and recipe book, 1839-1874 (inclusive)

Extent:
1 volume (+ 2 leaves)
Abstract:
A volume comprised of payment records for School District No. 2 in Randolph Township, Portage County, Ohio and recipes along with some household accounts. The school district records are written in several hands on the first ten leaves of the volume and span the years from 1839 to 1851. The remainder of the volume comprises recipes and household accounts of the Austin family.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Joanna Hodgkinson's receipt book, 1768-1829 (inclusive)

Extent:
1 volume (+ 11 leaves)
Abstract:
A volume containing culinary and medicinal recipes written and collected by Joanna Hodgkinson of Sheffield, Yorkshire, spanning the years from 1768 to 1829.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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C.M. Jones recipe book, circa 1805

Extent:
1 volume
Abstract:
This volume was written and compiled around 1805 by C.M. Jones, who likely lived in England. This volume contains 22 recipes attributed to numerous individuals known to Jones. Of the recipes, nine are for wines, five are culinary, and eight are for household products.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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British household recipe book, circa 1840s (inclusive)

Extent:
1 volume (242 pages)
Abstract:
This volume contains 164 culinary and 21 household and medicinal recipes likely compiled in England in the 1840s.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Family cookbook, 1829-1896 (inclusive)

Extent:
1 volume (122 pages)
Abstract:
This volume contains 96 mostly culinary recipes created and compiled by two individuals between 1829 and 1896 in Northumberland, England.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Henrietta F. Butler cookbook, 1826-1831 (inclusive)

Extent:
1 volume
Abstract:
This volume contains 130 culinary and 1 household recipe and was created and compiled by Henrietta F. Butler between 1826 and 1831 in Kensington, London, England.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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British recipe book, 1827-1832 (inclusive)

Extent:
1 volume
Abstract:
This volume contains 94 culinary, medicinal, and household recipes written and compiled by an unknown creator in England between 1827 and 1832.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]