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Uhler family pharmaceutical recipe book, 1848-1883 (inclusive)

Extent:
1 volume (+ 2 leaves)
Abstract:
A volume comprised of pharmaceutical formulas written by members of the Uhler family in Philadelphia, Pennsylvania, spanning the years from 1848 to 1883. The formulas in the volume were written for medicinal and household purposes.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Thomas B. Langridge pharmaceutical recipe book, 1874-1921 (inclusive)

Extent:
1 volume (+ 24 leaves)
Abstract:
A volume comprising medicinal and household formulas written by Thomas B. Langridge of Rotherfield, Sussex, England spanning the years from 1874 to 1921.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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G. and E. Irving receipt book, 1830-1854 (inclusive)

Extent:
1 volume
Abstract:
An oblong leather-bound volume with a clasp containing recipes for cooking and domestic household use in addition to information on woodworking and other miscellanous information.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Kochbuch, 1891 (inclusive)

Extent:
1 volume
Abstract:
A late nineteenth-century German cookbook kept and written by Betti Bondy Reichard. The volume contains twenty-seven culinary categories spanning 770 numbered pages including a table of contents.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Recipe book of a pharmacist, 1834-1838 (inclusive)

Extent:
1 volume (+ 2 leaves)
Abstract:
A leather bound volume containing the chemical recipes of a pharmacist in London, England spanning the years from 1834 to 1838. Included are pharmacy, culinary, veterinary, and chemical recipes. The formulas range from treating ailments to making colors.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Eleanor Freeman and Katharine Freeman Scott-Holmes recipes, circa 1870s-1931 (inclusive)

Extent:
0.2 linear_foot (1 box)
Abstract:
Eleanor Freeman (1818-1903) and Katharine Freeman Scott-Holmes (1854-1948) were members of a prominent, British family. Their collections of recipes provide a glimpse into how tastes in foods, availability of ingredients, and economy changed what people ate. This collection consists of recipe and household tips collected by Eleanor Freeman and her daughter Katharine Scott-Holmes from the 1870s to the early 1930s.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Newcastle Memorandum-book or, a methodical pocket-journal, for the year MDCCLXXV Calculated to answer the immediate purposes of Gentlemen and Tradesmen in all Parts of Great Britain and Ireland, respecting their Daily Transactions and other Occasional Business, 1775-1847 (inclusive)

Extent:
1 volume
Abstract:
A leather bound datebook used as a diary, account book, and note book, belonging to Ralph Hodgson from Darlington, England. Contains brief records for 1775, 1776, and 1777 and a few entries, in a later hand, dated 1845, 1846, 1847.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Chef Fritz Blank Victus Populi collection, 1874-2005 (inclusive)

Extent:
32.8 linear feet (82 boxes)
Abstract:
Chef Fritz Blank (1942 August 25 – 2014 September 9) was a prominent chef, restaurateur, and gastronome during the beginnings of Philadelphia's second-wave restaurant renaissance in the 1980s. His Victus Populi collection comprises over 3,000 recipe booklets, pamphlets, and cookbooks but constitutes only a small subset of Chef Fritz Blank's enormous cookbook library that was set apart by its focus on the American consumer and home cook. Blank titled the collection Victus Populi (Latin for "Food of the People") because he saw these pamphlets as one of the best sources of historical information about purchasing, cooking, and consumption habits of the American public in the 20th century. Many of the items appear to be promotional items or product premiums, often produced using relatively inexpensive materials and, as evidenced by extensive wear-and-tear and the occasional spatter, heavily used in household kitchens.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Wilhelmina Wrixon cookbook, 1858-1867 (inclusive)

Extent:
1 volume
Abstract:
This volume, created and compiled from 1858 through 1867 by Wilhelmina (Minnie) Wrixon (1838-1931) of 59 Upper Baggot Street, Dublin, Ireland, is a cookbook containing 73 culinary recipes. The volume primarily contains sweet and baked recipes, but several savory recipes are also included.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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C.M. Jones recipe book, circa 1805

Extent:
1 volume
Abstract:
This volume was written and compiled around 1805 by C.M. Jones, who likely lived in England. This volume contains 22 recipes attributed to numerous individuals known to Jones. Of the recipes, nine are for wines, five are culinary, and eight are for household products.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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