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Rezepte, circa 1850-1890 (inclusive)

Extent:

1 volume

Abstract:

A slim volume in German by Peter Dauwalder comprised of recipes for wine and ink. Probably written between 1850 to 1890.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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M. A. Prideaux recipe book, 1820 (inclusive)

Extent:

1 volume

Abstract:

This volume was compiled by M. A. Prideaux in 1820 and comprises medicinal, household, and culinary recipes along with a copy of a sermon. The volume was probably written in England.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]