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Start Over Repository University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts Form Recipes

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Chef Fritz Blank Victus Populi collection, 1874-2005 (inclusive)

Extent:
32.8 linear feet (82 boxes)
Abstract:
Chef Fritz Blank (1942 August 25 – 2014 September 9) was a prominent chef, restaurateur, and gastronome during the beginnings of Philadelphia's second-wave restaurant renaissance in the 1980s. His Victus Populi collection comprises over 3,000 recipe booklets, pamphlets, and cookbooks but constitutes only a small subset of Chef Fritz Blank's enormous cookbook library that was set apart by its focus on the American consumer and home cook. Blank titled the collection Victus Populi (Latin for "Food of the People") because he saw these pamphlets as one of the best sources of historical information about purchasing, cooking, and consumption habits of the American public in the 20th century. Many of the items appear to be promotional items or product premiums, often produced using relatively inexpensive materials and, as evidenced by extensive wear-and-tear and the occasional spatter, heavily used in household kitchens.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Robert George Eustace formulae, 1897-1932 (inclusive)

Extent:
1 volume (+ 2 leaves)
Abstract:
This volume containing chemical formulas for medicinal, veterinary, toiletry, household and photographic purposes was written by English chemist Robert George Eustace. The volume spans the years from 1897 to 1932.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Jessie Louise Many Rice diaries, 1909-1930 (inclusive)

Extent:
15 volumes
Abstract:
This collection of diaries was kept by Jessie Louise Many Rice spanning the years from 1909 to 1930. Each volume was written in a preprinted pocket calendar comprising brief daily entries by Rice.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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John W. Wright receipt book, 1867-1925 (inclusive)

Extent:
1 volume (+ 1 leaf)
Abstract:
A volume written by English chemist John W. Wright spanning the years from 1867 to 1925. The volume comprises pharmaceutical formulas for medicinal, hygienic, and household purposes.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Wilhelmina Wrixon recipe book, 1872-1924 (inclusive)

Extent:
1 volume
Abstract:
This recipe book was created and compiled from 1872 through 1924 by Wilhelmina (Minnie) Wrixon (1838-1931), likely in both Ireland and England. It contains 67 culinary and household recipes and knitting patterns.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Thomas B. Langridge pharmaceutical recipe book, 1874-1921 (inclusive)

Extent:
1 volume (+ 24 leaves)
Abstract:
A volume comprising medicinal and household formulas written by Thomas B. Langridge of Rotherfield, Sussex, England spanning the years from 1874 to 1921.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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John C. Coles prescription book and daybook, 1871-1920 (inclusive)

Extent:
2 volumes
Abstract:
Two volumes comprising the prescription books of pharmaceutical chemist John C. Coles of Chippenham, Wiltshire, England spanning the years from 1871-1920.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Walker family recipe book, 1837-1915 (inclusive)

Extent:
1 volume (184 pages)
Abstract:
This volume contains 229 culinary, household, and medicinal recipes created and compiled between 1837 and 1915 by E. and N. Walker of Belper, Derbyshire, England.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Dudley, Short & Company prescription books, 1907-1912 (inclusive)

Extent:
2 volumes
Abstract:
Two volumes probably of several volumes of prescription books kept by Dudley, Short & Company a pharmacy serving Brighton, England area. The volumes are comprised of formulas for prescriptions spanning the years from 1907 to 1912.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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E. Macey recipe book, 1864-1910 (inclusive)

Extent:
1 volume
Abstract:
This volume contains 61 culinary, medicinal, and household recipes as well as a food diary from a vacation in Switzerland written and compiled in England and Switzerland by E. Macey between 1864 and 1910.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Louis A. Mátos papers of pharmaceutical formulas, 1887-1907 (inclusive)

Extent:
0.12 linear_foot (1 box, 6 folders)
Abstract:
A small collection of papers by Louis A. Mátos comprising a compilation of chemical formulas and preparations for apothecary use spanning the years from 1887 to 1907. The collection consists six folders. Folder 1 is a volume of pharmaceutical formulas. Folders 2-5 contain printed ephemera, handwritten formulas and clippings.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Catherine M. Goodlake recipe book, 1874-1901 (inclusive)

Extent:
1 volume
Abstract:
A volume of culinary recipes compiled by Cathering M. Goodlake in Swindon, England spanning the years from 1874 to 1901.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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John Wilson account book, 1849-1899 (inclusive)

Extent:
1 volume (+ 1 photograph, 3 leaves)
Abstract:
An account book kept by John Wilson who lived in Troutbeck and Windermere, Westmorland, England spanning the years from 1849 to 1899. The volume comprises Wilson's recorded business transactions with clients. Wilson's records suggest he was probably a literary agent, editor, and stationer. He was paid for editing, writing, arranging, and printing and was employed by newspapers such as the Kendal Times and the Lake Herald and writers including George Augustus Sala and Eliza Winstanley. Bound at the end of the volume is Reynold's astrological and prophetic almanack for 1849 on sixteen printed pages.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Chemist recipe book, circa 1850-1900 (inclusive)

Extent:
.2 linear_foot (1 volume)
Abstract:
This volume, possibly created by a W. Ellis in England in the 19th century, consists primarily of recipes for basic medicines, household remedies, and personal care products.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Frederick Robinson Bell pharmaceutical recipe book, 1861-1898 (inclusive)

Extent:
1 volume
Abstract:
A volume comprised of formulas written by English chemist and druggist Frederick Robinson Bell spanning the years from 1861-1898. The formulas in the volume were used for medicinal, hygienic, and household purposes.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Pharmacy prescription book, 1882-1897 (inclusive)

Extent:
1 volume
Abstract:
A volume containing over 2,000 formulas for prescriptions created by a pharmacy or druggist's shop in Sandwich, Kent, United Kingdom, spanning the years from 1882-1897.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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A. Fielden recipe book, 1888-1894, approximately 1930-1950 (bulk)

Extent:
1 volume
Abstract:
This volume contains 131 culinary, household, and medical recipes created or compiled primarily by A. Fielden of Stansfield Cottage, Todmorden, England between 1888 and 1894. There are several other hands present in this volume, including at least two contemporary to A. Fielden and one from the early or mid-20th century. This 20th century contributer wrote numerous recipes and annotated the 19th-century recipes with genealogical information about their creators.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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J. M. Pemberton recipe book, 1840-1892 (inclusive)

Extent:
1 volume (+ 7 leaves)
Abstract:
An oversize volume comprised of culinary and household recipes spanning the years from 1840 to 1892 created by J. M. Pemberton of Leeds, England.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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