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Start Over Record Source University of Pennsylvania Form Recipes Year 1836

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S. Day Pastrycook and Confectioner, Fancy Bread & Biscuitmaker records, 1822-1873 (inclusive)

Extent:
0.33 linear feet (1 box)
Abstract:
Samuel Day (born 1806 or 1807 in Middlesex, England) owned and operated his own business, S. Day Pastrycook and Confectioner, Fancy Bread & Biscuit Maker, located in Strood and Rochester, Kent County, England. This collection includes Day's contract of indenture, apprenticeship rules, recipes, and detailed records of clients' orders dating from 1850 to 1873.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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M. A. Inglis recipe book, 1833-1866 (inclusive)

Extent:
1 volume
Abstract:
A volume containing the culinary recipes of M. A. Inglis, probably of England spanning the years 1833 to 1866. There are a few recipes for prescriptions, toiletries, and household items.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Ludwig Arnold recipes for dyes and dyeing, 1836-1849 (inclusive)

Extent:
2 volumes (+ 8 leaves)
Abstract:
Two paper-covered volumes containing recipes, instructions, and ingredients for dyeing fabrics, cloth, and yarns kept by Ludwig Arnold of Nuremberg, Germany spanning the years from 1836 to 1849.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Joseph Gilbert recipe book, 1812-1863 (inclusive)

Extent:
1 volume (+ 2 leaves)
Abstract:
A volume comprised of culinary and medicinal recipes, weights and measurements, directions for making an ice house, and geography. The volume was written by Joseph and Ellen Gilbert of Derbyshire, England and spans the years from 1812 to 1863.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Chemist recipe book, circa 1850-1900 (inclusive)

Extent:
.2 linear_foot (1 volume)
Abstract:
This volume, possibly created by a W. Ellis in England in the 19th century, consists primarily of recipes for basic medicines, household remedies, and personal care products.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Mrs. A.Y. Bird recipe book, circa 1818-1860 (inclusive)

Extent:
1 volume
Abstract:
This volume was written and compiled between 1818 and 1860 by Mrs. A.Y. Bird, who likely lived in England. This volume contains 192 recipes attributed to numerous individuals known to Mrs. Bird. Of the recipes, 161 are culinary and 31 are medical remedies and household products.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Samuel Skevington formulary, 1836-1874 (inclusive)

Extent:
1 volume (+ 8 leaves)
Abstract:
This volume is a compilation of medicinal, household, and veterinary formulas and preparations written and compiled by Samuel Skevington spanning the years from 1836-1874.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Recipe book, 1815-1842 (inclusive)

Extent:
1 volume
Abstract:
An oblong volume comprising culinary, medicinal, and household recipes by and unknown compiler who probably lived in Derbyshire, England. The recipes were written between the years 1815 and 1842.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]