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Mrs. A.Y. Bird recipe book, circa 1818-1860 (inclusive)

Extent:
1 volume
Abstract:
This volume was written and compiled between 1818 and 1860 by Mrs. A.Y. Bird, who likely lived in England. This volume contains 192 recipes attributed to numerous individuals known to Mrs. Bird. Of the recipes, 161 are culinary and 31 are medical remedies and household products.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Joanna Banks collection of African American authors and artists, foodways, and memorabilia, 1948-2016 (inclusive)

Extent:
6.5 linear feet
Abstract:
Joanna Banks is a retired Museum Educator and book collector, specializing in the writing of Black authors, with a particular focus on works by and about Black women, children's books, and African American cooking and foodways. Joanna Banks assembled a collection of materials around these themes that includes periodical articles, academic papers, newspaper clippings, photocopies, newsletters, catalogs, recipes, bibliographies, photographs, and ephemera.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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E. Macey recipe book, 1864-1910 (inclusive)

Extent:
1 volume
Abstract:
This volume contains 61 culinary, medicinal, and household recipes as well as a food diary from a vacation in Switzerland written and compiled in England and Switzerland by E. Macey between 1864 and 1910.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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English recipe and commonplace book, 1830-1867 (inclusive)

Extent:
1 volume
Abstract:
This volume contains 122 culinary, medicinal, and household recipes and 79 pages of accounts, poems, verse, and history notes written and compiled by Mrs. Prout Tuner[?] and other unidentified contributors between 1830 and 1867.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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John C. Coles prescription book and daybook, 1871-1920 (inclusive)

Extent:
2 volumes
Abstract:
Two volumes comprising the prescription books of pharmaceutical chemist John C. Coles of Chippenham, Wiltshire, England spanning the years from 1871-1920.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Louis A. Mátos papers of pharmaceutical formulas, 1887-1907 (inclusive)

Extent:
0.12 linear_foot (1 box, 6 folders)
Abstract:
A small collection of papers by Louis A. Mátos comprising a compilation of chemical formulas and preparations for apothecary use spanning the years from 1887 to 1907. The collection consists six folders. Folder 1 is a volume of pharmaceutical formulas. Folders 2-5 contain printed ephemera, handwritten formulas and clippings.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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S. Day Pastrycook and Confectioner, Fancy Bread & Biscuitmaker records, 1822-1873 (inclusive)

Extent:
0.33 linear feet (1 box)
Abstract:
Samuel Day (born 1806 or 1807 in Middlesex, England) owned and operated his own business, S. Day Pastrycook and Confectioner, Fancy Bread & Biscuit Maker, located in Strood and Rochester, Kent County, England. This collection includes Day's contract of indenture, apprenticeship rules, recipes, and detailed records of clients' orders dating from 1850 to 1873.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Recipes for dyes, cosmetics, and ailments, circa 1820 (inclusive)

Extent:
1 volume
Abstract:
This small volume, probably kept by an English woman, contains recipes for dyes, preparations for cosmetics, and a few medicinal prescriptions. There are also instructions for the home.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Chemist recipe book, circa 1850-1900 (inclusive)

Extent:
.2 linear_foot (1 volume)
Abstract:
This volume, possibly created by a W. Ellis in England in the 19th century, consists primarily of recipes for basic medicines, household remedies, and personal care products.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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