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Wilhelmina Wrixon cookbook, 1858-1867 (inclusive)

Extent:
1 volume
Abstract:
This volume, created and compiled from 1858 through 1867 by Wilhelmina (Minnie) Wrixon (1838-1931) of 59 Upper Baggot Street, Dublin, Ireland, is a cookbook containing 73 culinary recipes. The volume primarily contains sweet and baked recipes, but several savory recipes are also included.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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C.M. Jones recipe book, circa 1805

Extent:
1 volume
Abstract:
This volume was written and compiled around 1805 by C.M. Jones, who likely lived in England. This volume contains 22 recipes attributed to numerous individuals known to Jones. Of the recipes, nine are for wines, five are culinary, and eight are for household products.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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A. Fielden recipe book, 1888-1894, approximately 1930-1950 (bulk)

Extent:
1 volume
Abstract:
This volume contains 131 culinary, household, and medical recipes created or compiled primarily by A. Fielden of Stansfield Cottage, Todmorden, England between 1888 and 1894. There are several other hands present in this volume, including at least two contemporary to A. Fielden and one from the early or mid-20th century. This 20th century contributer wrote numerous recipes and annotated the 19th-century recipes with genealogical information about their creators.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Thematic recipe book, circa 1880s (inclusive)

Extent:
1 volume (160 pages)
Abstract:
This volume contains 64 culinary recipes compiled in the late 19th century. The recipes are grouped into nine thematic categories: "soups broths," "made dishes," sauces, "puddings pies etc," "cakes biscuits etc," jellies, pickles, "wine beer etc," and miscellaneous. There are two hands present in this volume.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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British household recipe book, circa 1840s (inclusive)

Extent:
1 volume (242 pages)
Abstract:
This volume contains 164 culinary and 21 household and medicinal recipes likely compiled in England in the 1840s.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Family cookbook, 1829-1896 (inclusive)

Extent:
1 volume (122 pages)
Abstract:
This volume contains 96 mostly culinary recipes created and compiled by two individuals between 1829 and 1896 in Northumberland, England.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Henrietta F. Butler cookbook, 1826-1831 (inclusive)

Extent:
1 volume
Abstract:
This volume contains 130 culinary and 1 household recipe and was created and compiled by Henrietta F. Butler between 1826 and 1831 in Kensington, London, England.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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British recipe book, 1827-1832 (inclusive)

Extent:
1 volume
Abstract:
This volume contains 94 culinary, medicinal, and household recipes written and compiled by an unknown creator in England between 1827 and 1832.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Maria Catharina Neuwieller cookbook, circa 1830s (inclusive)

Extent:
1 volume
Abstract:
This volume contains 302 culinary recipes and was written and compiled by Maria Catharina Neuwieller possibly in British Guyana and the Netherlands in the 1830s.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Bessie Leonard cookbook, 1910-1911 (inclusive)

Extent:
1 volume
Abstract:
This volume contains 160 culinary recipes in addition to notes on the science of cooking and various cooking experiments. It was compiled by Bessie Leonard between 1910 and 1911 in the United States.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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