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Start Over Subject Cooking Subject Cooking, American Form Cookbooks

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Manuscript receipt book and household treasury, circa 1870-1874 (inclusive)

Extent:
1 volume (256 pages + 2 leaves)
Abstract:
A printed volume with a title page, preface, table of contents, and sections with blank ruled pages used for recording recipes. The volume was published in Philadelphia by Claxton, Remsen & Haffelfinger, second edition, 1870.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Julie A. Burnham choice recipes, 1860-1867 (inclusive)

Extent:
1 volume (+ 9 leaves)
Abstract:
Small volume comprising recipes and some poems compiled by Julie A. Burnham spanning the years from 1860 to 1867.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Recipe book, 1877-1878 (inclusive)

Extent:
1 volume (+ 6 leaves)
Abstract:
Volume of culinary and medicinal recipes written by a young woman in the United States spanning from 1877-1878.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Payment receipt book and recipe book, 1839-1874 (inclusive)

Extent:
1 volume (+ 2 leaves)
Abstract:
A volume comprised of payment records for School District No. 2 in Randolph Township, Portage County, Ohio and recipes along with some household accounts. The school district records are written in several hands on the first ten leaves of the volume and span the years from 1839 to 1851. The remainder of the volume comprises recipes and household accounts of the Austin family.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Chef Fritz Blank Victus Populi collection, 1874-2005 (inclusive)

Extent:
32.8 linear feet (82 boxes)
Abstract:
Chef Fritz Blank (1942 August 25 – 2014 September 9) was a prominent chef, restaurateur, and gastronome during the beginnings of Philadelphia's second-wave restaurant renaissance in the 1980s. His Victus Populi collection comprises over 3,000 recipe booklets, pamphlets, and cookbooks but constitutes only a small subset of Chef Fritz Blank's enormous cookbook library that was set apart by its focus on the American consumer and home cook. Blank titled the collection Victus Populi (Latin for "Food of the People") because he saw these pamphlets as one of the best sources of historical information about purchasing, cooking, and consumption habits of the American public in the 20th century. Many of the items appear to be promotional items or product premiums, often produced using relatively inexpensive materials and, as evidenced by extensive wear-and-tear and the occasional spatter, heavily used in household kitchens.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Eliza Dwight Pierce cookbook, 1847-1892 (inclusive)

Extent:
1 volume
Abstract:
This volume contains 94 recipes written and compiled by Eliza Dwight Pierce (1799-1878) in Greenfield, MA between 1853 and 1892 and two pages of financial accounts dating from 1947 to 1948.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Recipe book, approximately 1860-1899 (inclusive)

Extent:
1 volume
Abstract:
Paper booklet comprise of culinary recipes probably created in the mid- to late-nineteenth century.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Dorothy Jean Schneider cookbook, circa 1923-1924 (inclusive)

Extent:
1 volume
Abstract:
This volume was compiled by Dorothy Jean Schneider around 1923 or 1924 in Naperville, IL during the course of an eighth-grade class with Miss Mamie Dentler. It contains 34 culinary recipes from a home economics class and additionally includes notes on cooking methods and table manners.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]