Search

Start Over Repository University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts Form Cookbooks Year 1881

Main content

J. M. Pemberton recipe book, 1840-1892 (inclusive)

Extent:
1 volume (+ 7 leaves)
Abstract:
An oversize volume comprised of culinary and household recipes spanning the years from 1840 to 1892 created by J. M. Pemberton of Leeds, England.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

Main content

Recipe book, 1868-1887 (inclusive)

Extent:
1 volume
Abstract:
A volume comprised of culinary recipes written by and unnamed author in England spanning the years from 1868 to 1887.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

Main content

Walker family recipe book, 1837-1915 (inclusive)

Extent:
1 volume (184 pages)
Abstract:
This volume contains 229 culinary, household, and medicinal recipes created and compiled between 1837 and 1915 by E. and N. Walker of Belper, Derbyshire, England.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

Main content

British cookbook, circa 1861-1890 (inclusive)

Extent:
1 volume
Abstract:
This volume contains 96 recipes, a passage about being the "mistress of a household," and a reading list and was created and compiled in England between 1861 and 1890.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

Main content

Catherine M. Goodlake recipe book, 1874-1901 (inclusive)

Extent:
1 volume
Abstract:
A volume of culinary recipes compiled by Cathering M. Goodlake in Swindon, England spanning the years from 1874 to 1901.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

Main content

Chef Fritz Blank Victus Populi collection, 1874-2005 (inclusive)

Extent:
32.8 linear feet (82 boxes)
Abstract:
Chef Fritz Blank (1942 August 25 – 2014 September 9) was a prominent chef, restaurateur, and gastronome during the beginnings of Philadelphia's second-wave restaurant renaissance in the 1980s. His Victus Populi collection comprises over 3,000 recipe booklets, pamphlets, and cookbooks but constitutes only a small subset of Chef Fritz Blank's enormous cookbook library that was set apart by its focus on the American consumer and home cook. Blank titled the collection Victus Populi (Latin for "Food of the People") because he saw these pamphlets as one of the best sources of historical information about purchasing, cooking, and consumption habits of the American public in the 20th century. Many of the items appear to be promotional items or product premiums, often produced using relatively inexpensive materials and, as evidenced by extensive wear-and-tear and the occasional spatter, heavily used in household kitchens.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

Main content

Thematic recipe book, circa 1880s (inclusive)

Extent:
1 volume (160 pages)
Abstract:
This volume contains 64 culinary recipes compiled in the late 19th century. The recipes are grouped into nine thematic categories: "soups broths," "made dishes," sauces, "puddings pies etc," "cakes biscuits etc," jellies, pickles, "wine beer etc," and miscellaneous. There are two hands present in this volume.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

Main content

Family cookbook, 1829-1896 (inclusive)

Extent:
1 volume (122 pages)
Abstract:
This volume contains 96 mostly culinary recipes created and compiled by two individuals between 1829 and 1896 in Northumberland, England.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

Main content

Eliza Dwight Pierce cookbook, 1847-1892 (inclusive)

Extent:
1 volume
Abstract:
This volume contains 94 recipes written and compiled by Eliza Dwight Pierce (1799-1878) in Greenfield, MA between 1853 and 1892 and two pages of financial accounts dating from 1947 to 1948.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

Main content

E. Macey recipe book, 1864-1910 (inclusive)

Extent:
1 volume
Abstract:
This volume contains 61 culinary, medicinal, and household recipes as well as a food diary from a vacation in Switzerland written and compiled in England and Switzerland by E. Macey between 1864 and 1910.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

Limit your search