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Jonathan Murduck notes on Materia Medica lectures delivered by Benjamin Smith Barton at the University of Pennsylvania Medical School, 1802 (inclusive)

Extent:

0.1 linear_foot (1 volume)

Abstract:

This volume of handwritten lecture notes, titled "A Course of Lectures on the Materia Medica by Benjamin Smith Barton M.D., Professor […] at the University of Pennsylvania," was kept by medical student Jonathan Murduck in 1802, and provides a fairly comprehensive survey of the medicinal substances commonly in use in the early nineteenth century United States.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Hiester H. Muhlenberg and Wellington Smith Mason notes on lectures delivered by Drs. Nathaniel Chapman, Judson Daland, and J.K. Mitchell at the University of Pennsylvania Medical School, 1832, 1894-1895 (inclusive)

Extent:

1 volume

Abstract:

This notebook contains lecture material transcribed by two different students at the University of Pennsylvania School of Medicine. One portion of the volume contains notes taken by Hiester H. Muhlenberg in 1832; the later material was written by Wellington Smith Mason during two separate courses of lectures between 1894 and 1895. The notes taken by Muhlenberg record a series of lectures delivered by Dr. Nathaniel Chapman on hemorrhages, fevers, cardiac disease and nervous disorders. The notes taken by Mason, decades later, document Dr. Judson Daland's lectures on physical diagnosis and Dr. J.K. Mitchell's lectures on symptomatology.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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M. A. Prideaux recipe book, 1820 (inclusive)

Extent:

1 volume

Abstract:

This volume was compiled by M. A. Prideaux in 1820 and comprises medicinal, household, and culinary recipes along with a copy of a sermon. The volume was probably written in England.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Recipe book, 19th century (inclusive)

Extent:

1 volume

Abstract:

A volume comprised of handwritten culinary, medicinal, and household recipes by an unnamed author. The recipes were probably written in the 19th century in England.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]