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Start Over Record Source University of Pennsylvania Subject Cooking Year 1805 to 1809

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Medicinal and household recipe book, 1808-1834 (inclusive)

Extent:
1 volume
Abstract:
An unbound volume comprised chiefly of a collection of medicinal recipes to alleviate or cure various ailments and diseases by an unknown compiler living in England. The recipes contained in the volume span the years from 1808 to 1834.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Receipt and account book, 1805-1825 (inclusive)

Extent:
1 volume (+ 2 leaves)
Abstract:
A volume comprising culinary recipes and accounts for girl's education at a school in Nocton, LIncolnshire, England spanning the years from 1805 to 1825. The volume was presumably written by Eleanor Agnes Hobart Countess of Buckinghamshire (Pickering & Chatto).

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Hare family recipe book, circa 1801-1821 (inclusive)

Extent:
1 volume
Abstract:
This volume was written and compiled primarily by Mrs. Hare between 1801 and 1821. There is at least one other distinctive hand present and several other members of the Hare family are mentioned. This volume contains 405 culinary, medical, and household recipes attributed to members of the Hare family, acquaintances, newspapers, and public figures.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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English recipe book, circa 1800-1850 (inclusive)

Extent:
1 volume
Abstract:
This volume contains 103 culinary, household, and medicinal recipes created and compiled by an unknown creator in England in the early 19th century.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Recipe book, 1804-1844 (inclusive)

Extent:
1 volume
Abstract:
Handwritten recipe book by an unnamed author probably from Scotland. The recipes span the years from 1804 to 1844. The volume is comprised of culinary recipes, a few medicinal remedies, and two copied letters.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Thomas Ormsby recipe book, 1780-1813 (inclusive)

Extent:
1 volume
Abstract:
Thomas Ormsby was a member of a prominent Irish family living in Ballinamore House in County Mayo, Ireland. This volume contains culinary, medicinal, and household recipes compiled by Thomas Ormsby and probably other members of the family from at least 1780 to 1813. Culinary recipes include both sweet and savory dishes, and use a diverse set of ingredients, many of which were not native to Ireland.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Sperling family recipe book, 1799-1816 (inclusive)

Extent:
1 volume
Abstract:
This volume contains 166 culinary, household, and medicinal recipes and was created and compiled between 1799 and 1816 in England. The primary contributor was possibly Sarah Ann Grace Sperling (1770-1850), but there are numerous hands present.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Thomas Peachey recipe book, 1794-1824 (inclusive)

Extent:
1 volume (+ 1 booklet, 13 leaves)
Abstract:
A parchment covered volume comprising recipes for sauces, ketchups, and vinegars by Thomas Peachey spanning thirty years from 1794-1824.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Joanna Hodgkinson's receipt book, 1768-1829 (inclusive)

Extent:
1 volume (+ 11 leaves)
Abstract:
A volume containing culinary and medicinal recipes written and collected by Joanna Hodgkinson of Sheffield, Yorkshire, spanning the years from 1768 to 1829.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]