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Start Over Record Source University of Pennsylvania Subject Cooking Subject Formulas, recipes, etc Year 1835 to 1839

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English recipe book, circa 1800-1850 (inclusive)

Extent:
1 volume
Abstract:
This volume contains 103 culinary, household, and medicinal recipes created and compiled by an unknown creator in England in the early 19th century.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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G. and E. Irving receipt book, 1830-1854 (inclusive)

Extent:
1 volume
Abstract:
An oblong leather-bound volume with a clasp containing recipes for cooking and domestic household use in addition to information on woodworking and other miscellanous information.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Family cookbook, 1829-1896 (inclusive)

Extent:
1 volume (122 pages)
Abstract:
This volume contains 96 mostly culinary recipes created and compiled by two individuals between 1829 and 1896 in Northumberland, England.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Maria Catharina Neuwieller cookbook, circa 1830s (inclusive)

Extent:
1 volume
Abstract:
This volume contains 302 culinary recipes and was written and compiled by Maria Catharina Neuwieller possibly in British Guyana and the Netherlands in the 1830s.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]