Record Source: University of Pennsylvania / Online Content: Not Available / Subject: Formulas, recipes, etc / Year: <span class="from" data-blrl-begin="1810">1810</span> to <span class="to" data-blrl-end="1814">1814</span> - Philadelphia Area Archives Search Results

Extent:: 1 volume
Abstract:: Thomas Ormsby was a member of a prominent Irish family living in Ballinamore House in County Mayo, Ireland. This volume contains culinary, medicinal, and household recipes compiled by Thomas Ormsby and probably other members of the family from at least 1780 to 1813. Culinary recipes include both sweet and savory dishes, and use a diverse set of ingredients, many of which were not native to Ireland.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

Extent:: 1 volume
Abstract:: This volume contains 166 culinary, household, and medicinal recipes and was created and compiled between 1799 and 1816 in England. The primary contributor was possibly Sarah Ann Grace Sperling (1770-1850), but there are numerous hands present.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

Extent:: 1 volume
Abstract:: This volume was created and compiled by Jonathan Spencer, a dentist, pharmacist, and physician from Lancashire, England, starting as early as 1810. It contains 133 pharmaceutical recipes, organized semi-alphabetically by remedy type.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

Extent:: 1 volume
Abstract:: An unbound volume comprised chiefly of a collection of medicinal recipes to alleviate or cure various ailments and diseases by an unknown compiler living in England. The recipes contained in the volume span the years from 1808 to 1834.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

Extent:: 1 volume
Abstract:: This volume was written and compiled by John Hare of Canterbury, Kent, England, and gifted to his son, James Hare on 22 March 1785. There is a second hand present, indicating that James Hare continued to contribute recipes to the volume. This volume contains 135 recipes, mostly for medical remedies, attributed both to "J. Hare" and to numerous notable English and European medical figures from the 17th and 18th centuries.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

Extent:: 1 volume
Abstract:: This volume was written and compiled primarily by Mrs. Hare between 1801 and 1821. There is at least one other distinctive hand present and several other members of the Hare family are mentioned. This volume contains 405 culinary, medical, and household recipes attributed to members of the Hare family, acquaintances, newspapers, and public figures.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

Extent:: 1 volume
Abstract:: This volume contains 103 culinary, household, and medicinal recipes created and compiled by an unknown creator in England in the early 19th century.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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