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Start Over Record Source University of Pennsylvania Subject Cooking Language English Year 1800 to 1849

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M. A. Inglis recipe book, 1833-1866 (inclusive)

Extent:
1 volume
Abstract:
A volume containing the culinary recipes of M. A. Inglis, probably of England spanning the years 1833 to 1866. There are a few recipes for prescriptions, toiletries, and household items.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Medicinal and household recipe book, 1808-1834 (inclusive)

Extent:
1 volume
Abstract:
An unbound volume comprised chiefly of a collection of medicinal recipes to alleviate or cure various ailments and diseases by an unknown compiler living in England. The recipes contained in the volume span the years from 1808 to 1834.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Joseph Gilbert recipe book, 1812-1863 (inclusive)

Extent:
1 volume (+ 2 leaves)
Abstract:
A volume comprised of culinary and medicinal recipes, weights and measurements, directions for making an ice house, and geography. The volume was written by Joseph and Ellen Gilbert of Derbyshire, England and spans the years from 1812 to 1863.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Receipt and account book, 1805-1825 (inclusive)

Extent:
1 volume (+ 2 leaves)
Abstract:
A volume comprising culinary recipes and accounts for girl's education at a school in Nocton, LIncolnshire, England spanning the years from 1805 to 1825. The volume was presumably written by Eleanor Agnes Hobart Countess of Buckinghamshire (Pickering & Chatto).

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Amersham Soup Society records, 1795-1801 (inclusive)

Extent:
0.25 linear feet
Abstract:
The Amersham Soup Society was established in 1798 in England to run a soup kitchen for Amersham's poor. This collection consists of correspondence, accounts, rules, printed matter, subscriber lists and kitchen plans as well as "Count Rumford's Experimental Essays" and memoranda and plans for the relief of the poor.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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S. Day Pastrycook and Confectioner, Fancy Bread & Biscuitmaker records, 1822-1873 (inclusive)

Extent:
0.33 linear feet (1 box)
Abstract:
Samuel Day (born 1806 or 1807 in Middlesex, England) owned and operated his own business, S. Day Pastrycook and Confectioner, Fancy Bread & Biscuit Maker, located in Strood and Rochester, Kent County, England. This collection includes Day's contract of indenture, apprenticeship rules, recipes, and detailed records of clients' orders dating from 1850 to 1873.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Hare family recipe book, circa 1801-1821 (inclusive)

Extent:
1 volume
Abstract:
This volume was written and compiled primarily by Mrs. Hare between 1801 and 1821. There is at least one other distinctive hand present and several other members of the Hare family are mentioned. This volume contains 405 culinary, medical, and household recipes attributed to members of the Hare family, acquaintances, newspapers, and public figures.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Recipe book, circa 1815-1831 (inclusive)

Extent:
1 volume (160 pages)
Abstract:
This volume contains 144 culinary, household, and medicinal recipes created or compiled approximately between 1815 and 1831 in England. Before the recipes in this volume is a copy of William Fleetwood Varley's, A few observations on art with notices relative to the various exhibitions, repositories of art, etc. William Fleetwood Varley (1785-1856) was a British artist and art instructor.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Mary Smith recipe book, 1845 March 22

Extent:
1 volume (40 pages)
Abstract:
This volume was written and compiled by Mary Smith in England starting on March 22, 1845. It contains 43 culinary and household recipes, some of which are attributed to individuals known to Smith.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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English recipe book, circa 1800-1850 (inclusive)

Extent:
1 volume
Abstract:
This volume contains 103 culinary, household, and medicinal recipes created and compiled by an unknown creator in England in the early 19th century.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]