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Start Over Form Recipes Year 1845 to 1849

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Edmund Bayley pharmaceutical recipe book, circa 1830s-1872 (inclusive)

Extent:
1 volumes
Abstract:
Edmund Bayley was a chemist working in London, England, from at least 1839 to 1870. This volume, entitled "Edm. Bayley Process Book," contains 390 recipes for remedies for medical conditions and veterinary conditions, as well as some cosmetic and personal care products and household recipes.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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John Wilson account book, 1849-1899 (inclusive)

Extent:
1 volume (+ 1 photograph, 3 leaves)
Abstract:
An account book kept by John Wilson who lived in Troutbeck and Windermere, Westmorland, England spanning the years from 1849 to 1899. The volume comprises Wilson's recorded business transactions with clients. Wilson's records suggest he was probably a literary agent, editor, and stationer. He was paid for editing, writing, arranging, and printing and was employed by newspapers such as the Kendal Times and the Lake Herald and writers including George Augustus Sala and Eliza Winstanley. Bound at the end of the volume is Reynold's astrological and prophetic almanack for 1849 on sixteen printed pages.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Samuel Skevington formulary, 1836-1874 (inclusive)

Extent:
1 volume (+ 8 leaves)
Abstract:
This volume is a compilation of medicinal, household, and veterinary formulas and preparations written and compiled by Samuel Skevington spanning the years from 1836-1874.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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J. M. Pemberton recipe book, 1840-1892 (inclusive)

Extent:
1 volume (+ 7 leaves)
Abstract:
An oversize volume comprised of culinary and household recipes spanning the years from 1840 to 1892 created by J. M. Pemberton of Leeds, England.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Recipe book, 1824-1871 (inclusive)

Extent:
1 volume
Abstract:
A volume comprised of culinary and wine recipes written by and unnamed author in England spanning the years from 1824 to 1871.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Family recipe book, circa 1849-1861 (inclusive)

Extent:
1 volume (218 pages)
Abstract:
This volume contains 200 culinary recipes written and compiled approximately between 1849 and 1861 in England. The recipes were primarily written by two unidentified hands.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Walker family recipe book, 1837-1915 (inclusive)

Extent:
1 volume (184 pages)
Abstract:
This volume contains 229 culinary, household, and medicinal recipes created and compiled between 1837 and 1915 by E. and N. Walker of Belper, Derbyshire, England.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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S. Day Pastrycook and Confectioner, Fancy Bread & Biscuitmaker records, 1822-1873 (inclusive)

Extent:
0.33 linear feet (1 box)
Abstract:
Samuel Day (born 1806 or 1807 in Middlesex, England) owned and operated his own business, S. Day Pastrycook and Confectioner, Fancy Bread & Biscuit Maker, located in Strood and Rochester, Kent County, England. This collection includes Day's contract of indenture, apprenticeship rules, recipes, and detailed records of clients' orders dating from 1850 to 1873.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]