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Start Over Repository University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts Form Recipes

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Recipe book, 1859 (inclusive)

Extent:
1 volume
Abstract:
A volume chiefly of culinary recipes written by an unnamed author in England in 1859.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Anne Sidebottom recipe book, circa 1850-1869 (inclusive)

Extent:
1 volume (+ 33 leaves, 1 printed gathering)
Abstract:
Volume comprising culinary recipes written and compiled by Anne Sidebottom in Halifax, Yorkshire, England spanning the years from approximately 1850 to 1869.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Kochbuch, 1891 (inclusive)

Extent:
1 volume
Abstract:
A late nineteenth-century German cookbook kept and written by Betti Bondy Reichard. The volume contains twenty-seven culinary categories spanning 770 numbered pages including a table of contents.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Eleanor Freeman and Katharine Freeman Scott-Holmes recipes, circa 1870s-1931 (inclusive)

Extent:
0.2 linear_foot (1 box)
Abstract:
Eleanor Freeman (1818-1903) and Katharine Freeman Scott-Holmes (1854-1948) were members of a prominent, British family. Their collections of recipes provide a glimpse into how tastes in foods, availability of ingredients, and economy changed what people ate. This collection consists of recipe and household tips collected by Eleanor Freeman and her daughter Katharine Scott-Holmes from the 1870s to the early 1930s.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Mary Bridges Beck commonplace book, 1737-1799 (inclusive)

Extent:
1 volume (+ 1 leaf)
Abstract:
This volume is a combination of commonplace book and recipe book written by Mary Bridges Beck of Bristol, England spanning the years from 1737 to 1799.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Joanna Hodgkinson's receipt book, 1768-1829 (inclusive)

Extent:
1 volume (+ 11 leaves)
Abstract:
A volume containing culinary and medicinal recipes written and collected by Joanna Hodgkinson of Sheffield, Yorkshire, spanning the years from 1768 to 1829.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Newcastle Memorandum-book or, a methodical pocket-journal, for the year MDCCLXXV Calculated to answer the immediate purposes of Gentlemen and Tradesmen in all Parts of Great Britain and Ireland, respecting their Daily Transactions and other Occasional Business, 1775-1847 (inclusive)

Extent:
1 volume
Abstract:
A leather bound datebook used as a diary, account book, and note book, belonging to Ralph Hodgson from Darlington, England. Contains brief records for 1775, 1776, and 1777 and a few entries, in a later hand, dated 1845, 1846, 1847.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Quack recipe book, 1788-1809 (inclusive)

Extent:
1 volume (+ 1 leaf)
Abstract:
A volume comprising medicinal remedies and formulas compiled by James Woodhouse during the years from 1788 to circa 1790.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Thomas Peachey recipe book, 1794-1824 (inclusive)

Extent:
1 volume (+ 1 booklet, 13 leaves)
Abstract:
A parchment covered volume comprising recipes for sauces, ketchups, and vinegars by Thomas Peachey spanning thirty years from 1794-1824.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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