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Start Over Repository University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts Record Source University of Pennsylvania Form Recipes Year 1850 to 1899

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S. Day Pastrycook and Confectioner, Fancy Bread & Biscuitmaker records, 1822-1873 (inclusive)

Extent:
0.33 linear feet (1 box)
Abstract:
Samuel Day (born 1806 or 1807 in Middlesex, England) owned and operated his own business, S. Day Pastrycook and Confectioner, Fancy Bread & Biscuit Maker, located in Strood and Rochester, Kent County, England. This collection includes Day's contract of indenture, apprenticeship rules, recipes, and detailed records of clients' orders dating from 1850 to 1873.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Chemist recipe book, circa 1850-1900 (inclusive)

Extent:
.2 linear_foot (1 volume)
Abstract:
This volume, possibly created by a W. Ellis in England in the 19th century, consists primarily of recipes for basic medicines, household remedies, and personal care products.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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E. Macey recipe book, 1864-1910 (inclusive)

Extent:
1 volume
Abstract:
This volume contains 61 culinary, medicinal, and household recipes as well as a food diary from a vacation in Switzerland written and compiled in England and Switzerland by E. Macey between 1864 and 1910.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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English recipe and commonplace book, 1830-1867 (inclusive)

Extent:
1 volume
Abstract:
This volume contains 122 culinary, medicinal, and household recipes and 79 pages of accounts, poems, verse, and history notes written and compiled by Mrs. Prout Tuner[?] and other unidentified contributors between 1830 and 1867.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]