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Start Over Form Cookbooks Year 1875 to 1879

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J. M. Pemberton recipe book, 1840-1892 (inclusive)

Extent:
1 volume (+ 7 leaves)
Abstract:
An oversize volume comprised of culinary and household recipes spanning the years from 1840 to 1892 created by J. M. Pemberton of Leeds, England.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Recipe book, 1868-1887 (inclusive)

Extent:
1 volume
Abstract:
A volume comprised of culinary recipes written by and unnamed author in England spanning the years from 1868 to 1887.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Walker family recipe book, 1837-1915 (inclusive)

Extent:
1 volume (184 pages)
Abstract:
This volume contains 229 culinary, household, and medicinal recipes created and compiled between 1837 and 1915 by E. and N. Walker of Belper, Derbyshire, England.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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British cookbook, circa 1861-1890 (inclusive)

Extent:
1 volume
Abstract:
This volume contains 96 recipes, a passage about being the "mistress of a household," and a reading list and was created and compiled in England between 1861 and 1890.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Scattergood family papers, circa 1800-1876 (inclusive)

Extent:
0.2 linear ft.
Abstract:
Primarily the letters of the Quaker Scattergood family detailing daily life in the Philadelphia area and touching on issues of dress. There is a also a letter of Joseph Scattergood from Tunesassa, New York, telling of his work with Cornplanter's Native Americans. As well, there is a diary kept by Ann Sellers from 1853 to 1856 and a cookbook, circa 1800.

Held at: Haverford College Quaker & Special Collections [Contact Us]

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Family cookbook, 1829-1896 (inclusive)

Extent:
1 volume (122 pages)
Abstract:
This volume contains 96 mostly culinary recipes created and compiled by two individuals between 1829 and 1896 in Northumberland, England.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Eliza Dwight Pierce cookbook, 1847-1892 (inclusive)

Extent:
1 volume
Abstract:
This volume contains 94 recipes written and compiled by Eliza Dwight Pierce (1799-1878) in Greenfield, MA between 1853 and 1892 and two pages of financial accounts dating from 1947 to 1948.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Recipe book, 1877-1878 (inclusive)

Extent:
1 volume (+ 6 leaves)
Abstract:
Volume of culinary and medicinal recipes written by a young woman in the United States spanning from 1877-1878.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Catherine M. Goodlake recipe book, 1874-1901 (inclusive)

Extent:
1 volume
Abstract:
A volume of culinary recipes compiled by Cathering M. Goodlake in Swindon, England spanning the years from 1874 to 1901.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Recipe book, 1852-1877 (inclusive)

Extent:
1 volume
Abstract:
Volume comprised of culinary recipes and medicinal remedies written by an unnamed author in England spanning the years from 1852 to 1877.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]