Form: Booklets - Philadelphia Area Archives Search Results

Extent:: 1 box (.12 linear foot)
Abstract:: A scrapbook comprising printing samples created by William Aiken Kneeland. He began his printing business named the Amateur Publishing Company at the age of 12 in 1897 and produced his last printed item in 1904.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

Extent:: 1.21 linear feet (2 boxes) and 4.3 megabytes
Abstract:: This research collection primarily contains Gujarat village records collected from the mamlatdar record offices in the mid-1970s by economics professor Marcia J. Frost, whose research focused on the economic history of Gujarat territories. Village officials prepared kalambandhis (annual talati accounts) and moje jarif (village registers from the revenue survey) during the first decade of British rule in western India. These cover a wide range of topics including population and animal censuses, village revenue and expenditures, land tenures and use, village history and customs. Frost collected these records for her dissertation study of the economic history of the Gujarat territories under the East India Company administration in the early 19th century.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

Extent:: 0.5 linear feet (2 boxes)
Abstract:: George R. Allen (1919-1998) was a Philadelphian bookseller who served in the military intelligence during World War II and made remarkable discoveries in Hitler's mountain residence at Berchtesgaden. His collection of World War II memorabilia includes newspapers, leaflets, photographs, booklets, correspondence, and clothing accessories.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

Extent:: 32.8 linear feet (82 boxes)
Abstract:: Chef Fritz Blank (1942 August 25 – 2014 September 9) was a prominent chef, restaurateur, and gastronome during the beginnings of Philadelphia's second-wave restaurant renaissance in the 1980s. His Victus Populi collection comprises over 3,000 recipe booklets, pamphlets, and cookbooks but constitutes only a small subset of Chef Fritz Blank's enormous cookbook library that was set apart by its focus on the American consumer and home cook. Blank titled the collection Victus Populi (Latin for "Food of the People") because he saw these pamphlets as one of the best sources of historical information about purchasing, cooking, and consumption habits of the American public in the 20th century. Many of the items appear to be promotional items or product premiums, often produced using relatively inexpensive materials and, as evidenced by extensive wear-and-tear and the occasional spatter, heavily used in household kitchens.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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